Culinary recipes

Lofthouse cookies are American-style, thick sugar cookies coated in a sweet, airy, pastel-colored glaze with colorful sprinkles. What makes them special is not only their distinctive appearance, but also their texture...

Kung Pao spaghetti is one of the most-ordered dishes at the popular American restaurant chain California Pizza Kitchen. This recipe reveals the secret to making Kung Pao spaghetti in just...

Love crispy chicken fingers? Now you can easily make them at home, and they'll be hot, super-crispy on the outside, and juicy on the inside. And their specialty is the Cheetos breading...

Oreo cookie fans will love this toffee treat, which replicates the flavor and color of the popular sandwich cookie, especially since Oreos themselves are added to the dessert. Crush the cookies and sprinkle them on...

Twix chocolate stick lovers can now set up a mini-factory right in their own kitchen! This recipe reveals the secret to soft cookies and chewy caramel. The sticks are...

If you have a slow cooker, use its capabilities to ensure a hot, flavorful dinner awaits you when you get home from work. Simmer smoked pork shoulder with beans, tomato paste, thyme,...

Give your slow-cooked pork a more savory flavor by adding Jamaican jerk sauce. Pork shoulder is ideal for this recipe. After a long simmer, it literally...

Natural non-alcoholic cider is unfiltered apple juice, making the perfect cocktail for cool weather. Brew this spiced cider in a slow cooker for a...

Allspice, ginger, and coconut milk add a unique flavor to this easy-to-make dish featuring tender pieces of braised beef, sweet potato, and bell pepper. The meat is slowly simmered with vegetables in...

Congee, or zhou, is a popular Chinese porridge made from overcooked rice, making it ideal for the slow cooker. There are many variations of congee for breakfast and dim sum, and this version...

The American burger "Sloppy Joe" is almost a century old, but its fan base has steadily grown, despite the fact that it's impossible to eat without getting dirty. Unlike...

If you love the Sloppy Joe sandwich, filled with a hearty ground meat filling, you'll love this inspired baked potato recipe, which can be served as an appetizer or main course...

Enjoy the flavors of the popular Sloppy John sandwich without getting all messy! Use bowl-shaped tortillas instead of regular buns.

Dried cranberries and cinnamon add a sweet note to the nut mixture, which is topped with paprika, dried mustard, and thyme. Egg whites help the spices adhere during baking, creating a nutty mix that...

This recipe transforms the classic Italian rainbow cake into a vibrant, eye-catching holiday cookie. Unlike the cake, it doesn't contain almond flour, but it retains the almond aroma and flavor.

These adorable cookies look like everyone's favorite glazed Cinnabon rolls, but they have deliciously crispy edges and a soft center. They're made using the cut-out method: the dough is rolled out into...

Flavorful, juicy beef, potatoes, and fried mushrooms complement each other beautifully in any combination, and this dish utilizes them all. Pan-fry the steak and serve it with...

Enjoy the delicious combination of sweet roasted pumpkin and savory rapini pesto in this hearty fall pasta. Rapini is a leafy relative of broccoli that's widely used in...

Make a delicious party appetizer. Serve fried mozzarella sticks on a large platter, french fry-style, topped with crispy bacon, green onions, and sour cream. Guests won't be disappointed...

When the Irish call their breakfast a full breakfast, they're not kidding. This recipe features all the traditional components of a full Irish breakfast, but if that's too much for you, you can choose just...

Make these crunchy bars using two types of cereal and dried fruit. The bottom layer is rice cereal, and the top layer is colorful fruit-flavored cereal. Not only are they...

Dried fruit Christmas cake is great for more than just dessert. This recipe uses it to make a filling for pork tenderloin medallions. Before frying, soak the medallions in brine to...

Sando, a fruit sandwich commonly eaten as a snack or for breakfast, is believed to have originated in Japan over a century ago. They're sold in bakeries, cafes, and convenience stores, but they're actually...

What's the best summertime way to get your caffeine fix? No, it's not just any iced coffee. It's an iced latte with a s'more flavor (no campfire required!). The secret ingredient in this...

A refreshing treat for hot summer days. Make natural lemonade concentrate and freeze in an ice cube tray. To serve, blend the ice with water to create...

The sweet and tart flavor of hibiscus tea elevates the frozen Margarita to a new level, making it even more dessert-like. It's perfect for a pleasant end to a festive dinner. Brew...

Treat yourself and your loved ones to homemade, low-calorie, natural ice cream. Made with orange juice and zest for a richer flavor, honey as a sweetener, and low-fat...

Ina Garten knows the secret to a delicious baked chicken that will be a hit at your party. What's more, the chicken is easy to prepare, with no marinating and a minimum of ingredients. All you need is...

Spaetzle are a cross between noodles and dumplings, a side dish in Eastern European cuisine consisting of small, boiled pieces of dough. If you've ever thought about making homemade noodles,...

The superb combination of butter, garlic, lemon, and parsley is known as "cowboy butter." It makes any dish or appetizer a hundred times more delicious, like those prepared with this...

In Israel and other Middle Eastern countries, shakshuka is typically served for breakfast. But it's so filling, nutritious, and delicious that you'll surely want to try it any time of day, even for dinner. Why...

If you've used those beautiful broccoli florets for a holiday meal, don't throw away those unsightly stems! They're also rich in vitamins, minerals, and fiber. Plus, they account for almost...

The name of the Sloppy Joe sandwich speaks for itself. Instead of a traditional patty, it's made with a meat sauce heaped between the two bun halves. Very...

Make Italian Chicken Parmesan with a Tex-Mex twist. This recipe uses thin chicken breast cutlets, but instead of Italian marinara sauce, use Mexican...

This fondue is perfect for a backyard party or a picnic. The cheese sauce and accompaniments can be prepared either on the grill or over a campfire. Thanks to the combination of aged...

Don't have a fondue set? No problem! Katie Lee shared a recipe for chocolate fondue with peanut butter that you can make on the stovetop. Even beginners can make it. Just make it...

Large wheat tortillas, like those used for burritos, can accommodate generous portions of meat filling. These hearty quesadillas are filled with cheese and ground beef, seasoned with oregano, ancho chili, and garlic.

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-inspired pasta for meat lovers. Here...

This pasta casserole in homemade tomato marinara sauce is literally packed with meat and meaty goodness: flavorful Italian sausage, savory pepperoni, chunks of ham and smoked...

When it comes to preparing for the week ahead, it's a good idea to prep plenty of vegetables so you can use them in a variety of dishes or simply snack on them during the busy weekdays instead of...

The sesame flavor of these chicken breasts makes them the perfect ingredient for a million different dishes. Add them to a Caesar salad today, make them into fajitas tomorrow, and the day after…

The idea of ​​cooking ahead so you have dinners or lunches on hand for the week is great if you don't mind eating the same thing over and over again. But there's a better option: you bake chicken thighs...

Prepare a kilogram of chicken at the beginning of the week, shred it, and you'll have the basis for endless quick and easy meals throughout the week. Slow-cooker chicken is so delicious...

These flavorful chicken pieces, loaded with a whole bunch of greens, are delicious straight from the pan. Or you can make them on Sunday and refrigerate them for a few days, so you can grab them anytime during the day...

Unlike classic Buffalo wings, this recipe coats the wings in flour before deep-frying, then, after being fried and coated in a mixture of butter and hot sauce, they...

These semolina cookies with dried fruit are a popular treat in the Levant for both Eid and Easter. The filling can include a wide variety of dried fruits, from dates to figs, and...

This classic chicken Parmesan recipe uses only drumsticks, perfect for finger foods and serving as an appetizer, perhaps with beer. The crispy breaded chicken legs are baked in...

Green shishito peppers have a mild flavor with a slightly spicy note and are served in Asia as a side dish or appetizer. Shishitos, mixed with brown butter and Parmesan,...