Culinary recipes

Crispy fried chicken, bacon, and homemade ranch dressing—it's hard to imagine a more perfect combination! Everything is rolled into a thin pita bread roll along with juicy lettuce leaves and sliced ​​into...

This chow mein variation features chicken pieces stir-fried with spices, shiitake mushrooms, and celery in a rich Asian sauce. The highlight of the dish is the crispy, separately fried noodles. Serve...

Hearty kale pairs beautifully with rich Mexican chili and creamy white beans. This recipe uses frozen kale, so it's perfect any time of year. Chili...

Chilaquiles is a Mexican brunch dish created specifically to use up leftovers. It's made from leftover tortillas (cut or torn into pieces) and...

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces simmered in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To...

The classic cheesesteak sandwich is a juicy beef sandwich on a large bun topped with onions and bell peppers, all under a thick layer of melted cheese. This recipe uses baked...

Chicken cacciatore, or hunter's style, is a traditional Italian dish with a rustic feel, perfect for a Sunday family dinner. Chicken pieces (various parts)...

Marinated pepperoncini peppers are filled with cheese chunks and olive tapenade, then wrapped in thin slices of Italian capicola (coppa) sausage for a quick, delicious...

Pan-fried chicken, finished in the oven, acquires a unique flavor from a pat of butter mixed with fragrant fresh tarragon and shallots. Serve with...

This is an incredibly simple alternative to chicken-filled pies. To make it, you'll need store-bought pizza dough. Divide it into four pieces, roll them out, and roll them together...

A Vietnamese banh mi sandwich is a large, elongated bun filled with Asian-inspired meats and vegetables. This recipe features juicy grilled chicken breast topped with a crisp salad...

This incredibly simple Filipino dish can be made the night before. The chicken is first marinated in a spice mixture with soy sauce and brown sugar, then simmered in the same marinade in a cauldron.

If you decide to make donuts, don't forget to fry the cut-out "holes" too. They make great cake pops for kids. Thread them onto sticks and decorate with icing as described in...

You don't have to go to Chicago to enjoy their signature hot dog, topped with classic toppings. Chicago hot dog sausages are typically boiled in water, but this recipe calls for boiling them...

This no-cook pudding is low in calories and high in fiber. You can make it with either almond milk or coconut milk—it'll be equally delicious, just remember that coconut milk...

Homemade chia jam is a delicious and healthy alternative to store-bought jams. It's made with fresh berries and boils for just 5 minutes, preserving the maximum nutritional value. And as a sweetener...

See how versatile chia seeds can be! They're no longer just a valuable addition to desserts and drinks. In this recipe, salmon fillets are coated with a chia seed crust and fried...

These soft oatmeal cookies are studded with dried, sweet-tart cranberries and infused with the warm, spicy aroma of apple pie spices. Bake no longer than the stated time, even...

These giant spiced cookies are baked in a cast iron skillet and turn out especially soft and chewy on the inside with deliciously crispy edges. When you take them out of the oven, don't...

Molasses gives these cookies a sweet, chewy texture in every bite, while ginger, cinnamon, and cloves infuse them with a magical, spicy flavor that's sure to lift your spirits on a cool fall or...

These soft and chewy cookies, coated in a crisp sugar crust, are filled with the warming flavor of ginger. Ground ginger, fresh ginger root, and chopped candied ginger are added to the dough, so...

This roast will satisfy both lovers of juicy meat and fans of pork ribs. Buy a six-rib pork loin, then carefully separate the ribs from the meat. Two pieces again...

Using store-bought Japanese curry powder, you can prepare a hearty, savory dish in just 20 minutes, perfect for a midweek dinner. No measuring or mixing required...

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy,...

Natural boneless pork loin cutlets are pan-fried until crispy, then simmered in a light tomato glaze with apples, shallots, and cheese-potato dumplings. This...

To ensure your pork loin cutlets are juicy and tender on the inside, pan-fry them until crisp, then bake them in the oven until the meat is still pink inside. While the cutlets...

Natural bone-in pork chops are sprinkled with paprika, garlic, and sage, pan-fried until crispy, and served with aromatic homemade applesauce. The fruity notes of the puree...

Fried natural pork chops on the bone are served with a delicate mushroom sauce with sour cream and herbs, which perfectly enhances the flavor of the meat. If you prefer a more intense...

Natural pork loin cutlets are marinated in brine for a few minutes before frying, making them extra juicy and tender. Serve with a warm salad of three types of beans:...

Italian saltimbocca is a luxurious combination of succulent meat, crispy prosciutto, and fragrant sage. Traditionally made with veal, this recipe makes a great substitute for a pork cutlet...

If you love stuffed mushrooms but don't have time to assemble them, try this stuffed mushroom-flavored casserole! It's loaded with mushrooms, melting cheese, and a ton of crunchy topping—all for...

Experience the deliciousness of these French toasts if you're not afraid to experiment with flavors and ingredients. Golden, egg-soaked toasts filled with sweet cream cheese are served...

French toast doesn't have to be sweet. Try this savory version from Bobby Flay, which he made for Sunday brunch. It's loaded with mustard greens, aromatic...

Make your Sunday brunch cozy with these French toasts, filled with sweet cream cheese, quick homemade strawberry jam, and fresh blueberries. Serve with fresh...

French toast filled with sweet cinnamon cream cheese and apricot jam is the perfect Sunday brunch dish the whole family will love. Optional...

"This recipe challenges the rules of the classic hamburger: the bun is intentionally raw, and Gruyere cheese is used in place of traditional American cheese," explains Alex Guanaschelli. "My...

These stuffed eggplants can be served as a side dish or as a main course. The eggplant boats are filled with ground veal, spinach, eggplant pulp, and cheese...

These miniature cheesecakes are actually a cheese appetizer with four popular varieties: cheddar with pimento peppers, blue cheese with walnuts, mozzarella with basil and balsamic, goat...

The classic American combination of apples and cheddar cheese makes the filling for these crumbly pastry pies. Enjoy as an appetizer or as a side dish with roast turkey. These...

Cook green beans in boiling water for a couple of minutes to soften them slightly but retain their juiciness, and toss with sautéed mushrooms for an easy, delicious, and healthy...

A creamy carrot and cauliflower puree makes a wonderful complement to the crispy-skinned, juicy roast duck breast. And with a wild mushroom sauce, your duck will truly shine.

The star of this dish is a quick version of Mexican mole sauce made with peanut butter, cocoa, and spices. Simmer the seared chicken breast in it and serve, generously drizzled over each serving. For a side dish, cook...

A Dutch baby is a huge, fluffy pancake that collapses immediately after being removed from the oven. The resulting cavity is usually filled with something sweet, such as fruit...

Fried pork sausages on flaky buns are a popular American breakfast that's easy to transform into a party appetizer. Wrap the sausages in strips of bun dough to create...

If you have ready-made or store-bought chicken broth and a can of canned white beans on hand, this Italian soup will be on the table in minutes. Along with the beans, add...

Mushroom caps are filled with a filling of fried sausage, pumpkin, crumbled cornbread, green onions, and cheese and baked in the oven until the cheese inside is gooey and the outside...

Make these soft candies for the holidays, made from crushed cookies, condensed milk, chocolate, and rum, with prunes added for a rich flavor. Roll them in coarse sugar of any color, if desired.

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make it the perfect weeknight dinner—light, healthy, and delicious. Serve with...

To make delicious natural pork loin cutlets, simply brush them with grainy mustard, roll them in breadcrumbs with chopped fragrant tarragon, and fry them in a pan until...

Chicken thighs are rubbed with a grainy mustard mixture and baked in the oven until golden brown. The chicken is incredibly juicy on the inside, and the tart mustard seeds provide a pleasant crunch on the fried...