Culinary recipes

Mussels add rich flavor to this California seafood chowder in minutes. In less than half an hour, a delicious and flavorful cioppino will be on your table. Serve with crusty white bread,...

These tiny tacos are the perfect holiday appetizer. They're filling enough to satisfy your hunger while the main course cooks, yet light enough to keep you full.

Italian polenta with mushrooms is made like lasagna: polenta, mushroom sauce, and cheese are layered in a baking dish and baked in the oven until the cheese melts. Special...

The patties for these veggie burgers are made with mushrooms, red beans, and brown rice. Portobello mushrooms add a meaty flavor, while pinto beans provide a protein boost. To keep the patties from falling apart...

In spring, when the young asparagus appears, enjoy its delicate flavor in this fragrant risotto with mushrooms, thyme, green peas, and Parmesan. Instead of traditional dry white wine, add...

A delicate risotto is a wonderful opportunity to showcase the aroma of wild mushrooms, and their flavor is harmoniously enhanced by the salty pieces of fried pancetta. This risotto recipe is a little simpler than the traditional one:...

Any firm-fleshed white fish, such as striped bass, works well for this recipe. Lightly pan-fry the fillets, then finish cooking them in a creamy wine sauce with mushrooms,...

A juicy fried New York striploin steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. For the sauce, you can use...

Roast the peaches in the oven, dusted with a mixture of flour, cinnamon, and muscovado sugar, until it forms a crisp streusel and the fruit is tender. Serve with whipped cream or vanilla...

This strawberry pie is a signature dish at Louisiana restaurant Strawn's, a popular favorite since opening in 1944, and you definitely won't leave without trying it. Recipe...

These crostini with strawberry-tomato jam are a great way to enjoy the flavor of ripe tomatoes this summer. Top the jam with crumbled feta for a creamy touch. Leftover jam can be...

Everyone will love this frozen strawberry dessert for grown-ups! Italian granita looks delightful in edible strawberry bowls. It's an elegant combination of rosé and...

French toast is perfect for Sunday brunch, and French toast with rhubarb and strawberry filling is a true spring treat! To make it, you'll need thick slices...

This layered dessert is a springtime reimagining of the Napoleon cake. Layers of puff pastry are layered alternately with a sweet-tart rhubarb and strawberry filling, all dusted with powdered sugar. The dessert...

Strawberries and rhubarb are a wonderful spring flavor combination, and strawberry-rhubarb jam is a wonderful way to enjoy this combination long after the season is over. Rhubarb has a refreshing...

A French galette is essentially a free-form pie with a filling that even a novice can handle. Tart rhubarb and sweet strawberries are a match made in heaven, and a layer of almond...

This Asian grilled vegetable salad will be a hit at your summer grill parties. Boil buckwheat soba noodles and toss them with fried red onion, zucchini, and fresh radish in a...

Bake a snowman-shaped pizza. Creamy ricotta and mozzarella will give it a snowy look, black olive rings will serve as eyes and buttons, and a slice of orange bell pepper will be the nose.

Get into the Christmas spirit with these festive snowman pancakes. Fry two pancakes at a time, just enough to stick together, to create a snowman. There'll be some leftovers...

These cute donut snowmen are perfect for dunking in a mug of hot chocolate-flavored coffee. If you're making them for kids, top your hot chocolate or...

These charming pies are deliciously homemade, even though they're made with store-bought pie dough, making them much easier to make. The orange jam filling and lemon juice help...

Keep some dry cake mix in your pantry for those times when you need to whip up a beautiful winter dessert quickly. Bake cupcakes with store-bought mix and decorate them with buttercream snowmen...

With a few simple tricks, classic cheese balls can be transformed into a festive appetizer—an adorable snowman to serve to guests while they wait for the main course. Make the nose from...

Coconut macaroons are baked in the shape of snow-capped mountains. Shape each macaron into a pointed pyramid and bake. Once completely cool, coat the tops with chocolate...

Bake themed cupcakes for Christmas, New Year's, or just to celebrate the arrival of winter. Although the snow-white cream cheese frosting and coconut topping make the dessert look as chilly as...

Chicken breast is rubbed with a paprika-spice mixture and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy.

The main ingredient in this salad is wakame seaweed, rich in iodine and omega-3 fatty acids. For a delicious and healthy vitamin-packed Asian-style salad, combine wakame with fresh vegetables...

Tender and juicy smoked beef brisket, coated with a thick black pepper crust, literally melts in your mouth and doesn't even need a sauce. It takes over 15 hours to prepare, but the result is worth it...

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, imparting a rich, creamy flavor.

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the...

To turn an ordinary omelet into a special breakfast, fry it in a Belgian waffle iron! Add chopped ham and grated cheese to the beaten eggs and pour the mixture onto the heated plates.

If you have a Belgian waffle iron, treat your loved ones to this 3-in-1 breakfast: sandwich, pizza, and waffles. "Pizza on the go" is how I usually describe these sandwiches. Be sure to use...

Ree Drummond's recipe for a quick, delicious waffle-maker pizza is primarily aimed at students living in dorms, but it's also a great help for anyone who simply doesn't want to preheat the oven, especially...

Quesadillas have never been easier to make! No need to heat up the stove or frying pan. All you need is an electric waffle iron. Delicious quesadillas with crispy...

If you don't have a panini press, these crispy Italian sandwiches can easily be made in an electric waffle iron. The perfect panini filling is mozzarella, flavorful pesto...

On the one hand, it's a truly crazy idea to make a cake without eggs, butter, and milk. But on the other hand, all its ingredients, including flour, cocoa, vinegar, baking soda, vegetable oil, and...

Unlike traditional fondue, this creamy dip is easily made in a blender using a mixture of three cheeses, spinach, and artichokes, but it's just as delicious: just as creamy, piquant, and with hints of wine...

This cheese platter can be served as an appetizer or as a final course with alcoholic drinks. Place three types of Italian cheese—Parmesan, Pecorino, and Gorgonzola—on a board along with sliced ​​fennel,...

Beef steak is brushed with teriyaki sauce and grilled to a deliciously sticky crust and a juicy, medium-rare center. Served with a sautéed vegetable medley (zucchini, bell pepper, and onion).

Plan ahead for this pizza, as the dough needs to rest in the refrigerator for at least 24 hours to ensure the crust is perfectly light, airy, and crispy. Three types of cheese...

Ree Drummond makes her most delicious quesadilla with three types of cheese, fresh tomatoes, and chopped canned green chili. A combination of cheddar, Monterey Jack, and tangy...

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork is served on a mound...

This beef jerky recipe was shared by the chef at Country Cat, a Portland restaurant where this delicacy has many fans. To prepare it, you'll need a dehydrator. Thin slices of beef...

The Cape Codder (aka Cape Cod) is one of the easiest cocktails to make. Essentially, it's just vodka and cranberry juice. Despite its simplicity, the drink is renowned for its excellent taste and...

These vanilla cupcakes taste as delicious as they look, which is often difficult to achieve. Their secret ingredient is cornstarch. Mix it with wheat flour, and the cupcakes...

This recipe produces a clean, neutral-flavored homemade broth, perfect for a wide variety of dishes. No need to add salt to the broth, so you can adjust the salt later as needed. Cook...

Try this turkey brine, which works with any cooking method. It only requires one extra step, but the turkey turns out incredibly juicy and flavorful. This brine also...

This sugar dough is easy to roll out and cut into any shape, any size. The cookies hold their shape while baking and are sturdy, perfect for icing. In this...

This Sunday roast uses the tried-and-true reverse cooking method: the meat is first roasted at low heat, then literally seared at maximum temperature. The result is...

Alkaline cocoa powder gives these cookies a rich chocolate flavor. They're soft on the inside, crisp on the outside, and have a delicious crackle on the surface. And the snow-white topping...