Culinary recipes

Combine two popular hot chocolate companions—marshmallows and churros—in one dessert sure to delight both kids and adults. Homemade marshmallows are made in the shape of oblong...

This festive cake is full of Mexican churro flavor and contains all the elements: a crispy sugar crust, fragrant cinnamon notes, a light vanilla center, and chocolate sauce. The cake itself can be...

The base of this pasta sauce is Italian tomato marinara sauce, which you can make ahead and refrigerate until ready to use. When you're ready to cook the pasta, simply...

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in a sauce topped with melted cheese. This festive version is made in layers, and instead of one...

This burrito is filled with all the popular breakfast ingredients: scrambled eggs, hash browns, sausage, and cheese. It's made with raw Mexican chorizo ​​sausage. Don't confuse it with...

These easy-to-make cheeseburgers are practically lazy: you don't have to form patties and fry them separately. Simply toss the ground beef in the pan, sear it, then coat it with...

Chicken wings are baked in a spiced fat and then deep-fried until crispy, resulting in super-juicy and delicious. But what sets them apart from other wings is their special, savory sauce...

Duff Goldman got the recipe for this honey baklava from his Moldovan great-grandmother, and he tweaked it just a bit. She made amazing pastries, and when she baked baklava, all the neighbors came over...

This quick dish, inspired by Chinese hot pot, involves pouring simmering broth over very thin slices of beef and cooking them directly in serving bowls. Rice adds a rich, creamy flavor to the dish.

Ree Drummond named her chocolate cake that for a reason. Its secret ingredient is ready-made chocolate cake mix. The cake turns out so moist and delicious—no one will guess you cheated.

This recipe was created in response to a challenge: to make a low-calorie version of mac 'n' cheese that was healthy, simple, yet just as delicious as the original. In the end, it was just three...

Tonkatsu is one of the most popular dishes in Japan. It's deep-fried pork cutlets. They're typically served with a store-bought sauce (usually BullDog), but it can be easily and quickly made at home. To...

Frozen salmon fillet is a convenient ingredient, but it can be a huge hassle if you forget to defrost it beforehand. Not with this recipe! The fish is stewed without defrosting in a spicy homemade...

Creamy burrata cheese, ripe cherry tomatoes in a variety of colors, fresh basil leaves, and aged balsamic vinegar pair beautifully with crisp homemade garlic...

If you're looking for a show-stopping yet easy-to-make side dish for your next holiday, consider these stuffed tomatoes filled with brown rice, herbs, Mexican...

Spaghetti pie is a traditional Italian dish typically made with leftover pasta. This version is made with freshly cooked spaghetti, two types of cheese, and tons of fresh herbs, resulting in...

This vegetable side dish is ready in minutes and goes well with any meat, poultry, or fish dish. Sautéed lima beans with cherry tomatoes and basil are dressed with red wine vinegar and topped with...

This appetizer has only three ingredients—cream cheese, sun-dried tomatoes, and basil—but the flavor combination is fantastic! Plus, the spread is easy to make: just blend everything together, add salt, and...

Green onions and capers give these deviled eggs a vibrant, herbaceous color and a wonderful tart, spicy flavor. To carefully fill the egg whites with the filling, pipe it using a pastry bag or a plastic bag...

Add a little ricotta to your scrambled eggs for a velvety, creamy finish, and broccolini for a hearty, filling breakfast that'll last a long time.

Scrambled eggs with chorizo ​​is a popular Mexican breakfast that's quick and easy to make and keeps you full for a long time. Traditionally, crumbled raw chorizo ​​is added to the scrambled eggs, but to make the dish look...

For a twist on the classic scallop and lemon juice combination, try pairing them with a light, citrusy, spicy sauce made from a blend of orange and tangerine juices.

Sea scallops are grilled in the oven and served with braised cabbage. The delicate seafood only needs a few minutes to cook through, so watch carefully to avoid...

Combine pearl barley with fried bacon and cheddar and bake in the oven until tender and creamy, laced with salty bacon bits. A delicious side dish for both special occasions and...

This sweet potato mash with Parmesan and green onions is the perfect combination of sweet, salty, and spicy. It's a great alternative to traditional mashed potatoes when you want more flavor and a unique twist...

This Sicilian bread is a mixture of different Italian dishes: part pasta, part pizza, part lasagna. It's crusty on the outside, but soft inside...

The Sazerac cocktail is a close relative of the popular Old Fashioned, but boasts a more complex flavor and aroma thanks to the addition of a splash of anise liqueur to the glass before adding...

This cheesecake only looks like a dessert. In reality, it's a savory vegan appetizer perfect for a party at home. The cheesecake's base is a crumbly nutty crust, and the filling is...

A traditional cobbler is fruit or berries baked under a layer of batter. Why not swap out the fruit for vegetables and make a savory cobbler? If it's the height of summer, use all the seasonal vegetables—...

Instead of traditional braised cabbage, serve it with sautéed, hearty greens, and for a more flavorful side dish, use several varieties, such as kale, Swiss chard, and escarole. Don't...

To make a delicious side dish with fresh or frozen lima beans, simply sauté them in bacon drippings, drizzle with lemon juice, and serve topped with crispy...

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it on...

Succulent filet mignon stuffed with blue cheese, mushrooms, and herbs, served with a wonderful wine sauce for a luxurious holiday dinner. Served with green beans in a light butter glaze and...

If you love the taste of stuffed bell peppers but don't want to spend a lot of time on your favorite dish, you'll love this simple recipe! Make a thick, flavorful soup with sweet peppers,...

With this recipe, oven-baked pork ribs will be as delicious as grilled ones. It's all about the spice mix with smoked paprika, which adds a smoky flavor, and the barbecue sauce, which...

The round "Bandt" pan, although designed specifically for muffins, can become a versatile kitchen helper. It's perfect not only for sweet baked goods, but also for things like this...

A full-size stromboli is a pizza baked like a roll, but these miniature versions are perfect as appetizers. Savory and cheesy, they'll quickly sell out at home...

This simple dish has everything that makes beef stroganoff so popular, except chicken is used instead of beef. Golden-brown chicken breast pieces are simmered in...

Only after tasting this intricate chessboard-style dish will your guests realize they're in the midst of beef stroganoff, presented haute cuisine style. It features mushrooms, beef, sour cream, and...

These light, crisp tuile rolls will look elegant in your cookie basket with coffee or tea, and will also make a beautiful addition to ice cream. Decorated with red stripes, the rolls look...