Culinary recipes

Meatballs made from a mixture of ground pork and sweet Italian sausage are light yet delicious and flavorful. Adding escarole at the very end adds texture and freshness to the soup,...

Ripe tomatoes, crisp cucumber, and sweet peppers combine to create a delightfully refreshing take on classic gazpacho. A touch of sherry vinegar adds a touch of...

Thrifty Ree Drummond made this soup using only what she had in her pantry, adding gnocchi from the freezer. So, this recipe is perfect if, for example, you're feeling overwhelmed by the weather...

The main drawback of most chicken breast recipes is the long baking time, which causes the lean meat to dry out before it's fully cooked. This recipe solves this problem...

Baked pork loin with a savory mustard crust is thinly sliced ​​and served with a fragrant risotto made with natural crab meat and saffron. The dish is drizzled with a rich sauce made from...

This pasta casserole has everything you love about lasagna: a savory meat sauce, creamy ricotta, and melting mozzarella bubbling around the edges. But instead of flat lasagna noodles, it uses...

Italian chicken cacciatore is the perfect delicious dinner for the whole family. Dark chicken meat (thighs and drumsticks) is pan-fried and then simmered in a rich wine-tomato sauce until tender, perfect for...

This dish is popular throughout Texas, where it's called chicken-fried steak. It's a thin beef cutlet that's thoroughly breaded and...

Unlike traditional meatballs that are pan-fried or oven-baked, these meatballs are coated in breadcrumbs and deep-fried until super-crispy, and...

Instead of regular breadcrumbs, chicken breast strips are coated in crushed tortilla chips. This not only makes them crispier, but also adds a little extra flavor to the chicken...

Mash two types of potatoes—regular and sweet—and add sun-dried tomatoes and Parmesan cheese for a perfect holiday side dish. Because the texture of sweet potatoes...

These delicious, sweet and spicy wings are perfect with beer and are quite easy to make. Bake them in the oven until crispy and immediately toss them in a homemade apricot jam sauce with...

This delicious surf-and-turf dish for two features a juicy flank steak and a large lobster, sliced ​​in half. Served with green butter (Metrod'hotel butter) and...

Sweet apples, sweet potatoes, and tender leeks complement each other harmoniously in this creamy casserole topped with gooey Parmesan cheese. The sweet and spicy flavor with fruity notes makes it a wonderful...

Even if you're not a sweet potato fan, this delicious pie will have you reaching for more. A crumbly shortbread crust holds a tender sweet potato filling with cinnamon and nutmeg, topped with...

These flavorful sweet potato toasts, made with sweet potato instead of bread, taste like delicious apple crisp. Top each piece with homemade apple compote with figs and maple syrup and...

This classic Southern casserole features a tender sweet potato soufflé topped with a crunchy nut streusel. It can be served as a side dish, such as with roast turkey, or as a dessert...

This layered bread casserole, called "strata," is the perfect midweek dinner: it's easy to make with leftovers and vegetable side dishes. Layer meat, bread cubes, cheese, and vegetables, then top with egg wash...

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats thanks to the perfect combination of sweet potatoes, citrus,...

Stuffed peppers have never been easier to make! A slow cooker can help. Simply combine all the filling ingredients (including the raw ground beef), then stuff...

Sticky date pudding is nothing like a pudding in the traditional sense. It's an incredibly moist, delicious cake, or muffin, with a wonderful caramel flavor imparted by the dates, which enhances...

Glazed sweet potatoes are a popular holiday side dish in North America. Their natural sweetness is beautifully enhanced by the caramel notes of brown sugar and spicy cinnamon. Slice...

You don't have to live on the coast to enjoy a New England-style seafood boilie. Use locally available shrimp. Cook in a slow cooker...

For this recipe, it's best to use inexpensive cuts of steak, such as skirt steak or flank steak. These cuts are tougher than premium steaks, but...

This cheese dip is Mexico's answer to European fondue. The slow cooker is used both for cooking and as a warming pot to keep the chili con queso, or simply queso, warm...

This simple recipe takes just a few minutes of prep. Then, the slow cooker does all the work while you go about your day. The result is a meal you'll have for the whole week.

This hearty Mexican-style stew is the perfect warming treat on a chilly day, with its rich flavor and warm aroma. Pork is slow-cooked with potatoes, green poblano chiles, and...

Make this simple, comforting dish with the touch of a button on your slow cooker. Besides the meat, it only requires a few simple ingredients that are easy to find and likely already in your pantry.

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is cooked, sear it in a skillet just before serving until...

A perfect vanilla cake, light and airy, with perfectly moist layers that require no additional frosting, and a light buttercream frosting. The basic version is white, but you...

"For Day of the Dead, we decided to make some labor-intensive tamales and held a 'tamalada,' where the whole family gathers in the kitchen to make tamales. It gives us all a chance to come together and..."

No Jewish New Year is complete without a serving of tzimmes, a dessert made with root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​into...

Tzatziki is perhaps one of the lightest and healthiest sauces you can eat without worrying about extra calories. Natural yogurt, cucumber, fresh herbs, and lemon juice—all the healthiest ingredients in...

A refreshing Greek sauce, tzatziki is made with natural yogurt, aromatic fresh herbs, grated cucumber, lemon juice, and a little olive oil. It's typically served as...

Greek yogurt's thick consistency eliminates the need to strain it through cheesecloth, a common practice in tzatziki recipes. However, be sure to squeeze out any excess liquid...

Delicate polenta becomes even creamier and more chewy when combined with two types of cheese: aromatic Parmesan, which adds a hint of umami, and soft fontina for a creamy flavor. If polenta...

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces are immersed in...

This colorful salad of two types of beans, corn, hot and sweet peppers in a tart dressing is perfect for a picnic. You can also serve it as a dip with corn chips for a...

Baked sweet potatoes are a wonderful side dish, but twice-baked sweet potatoes are even better! After baking, the flesh is scooped out and tossed with mascarpone, brown sugar, and aromatic spices.

Maple syrup perfectly brings out the natural sweetness of the baked sweet potato and adds a caramelized note, while the salty bits of fried bacon provide a pleasant contrast with the melting, gooey cheddar...

Natural lamb shoulder patties on the bone are rubbed with chipotle pepper paste, fried until golden brown, sealing in the delicious juices, and then simmered until done in...

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate...

These Mexican rolls filled with chicken and cheese are baked in the oven under a layer of tomato sauce with chipotle peppers, which imbues them with a spicy, smoky flavor. For the filling, use ready-made...

This marinade, based on Argentine chimichurri sauce and parsley, is perfect for chicken breasts or thighs. The chicken is ready to roast after just two hours of marinating, or you can freeze it right in...

Chicken breast pieces for this salad are poached in a peanut butter broth, infusing it with a pleasant nutty flavor. The delicious broth then becomes the base for the Asian-inspired salad dressing...

Avocados aren't just for guacamole or pretty toast. Try this fruit in a vibrant summer cold soup. This soup of fresh avocado, green peas, and fragrant herbs is blended until creamy...

Fried cod fillet rubbed with chili pepper is served with a fried cabbage and bell pepper salad, spicy mayonnaise sauce, and a slice of cornbread. Top each serving with lime wedges for a...

Roasted butternut squash has a wonderful sweet flavor that you can play with by adding various spices and herbs. Bake pumpkin slices in orange juice with Mexican chili peppers...