Culinary recipes

This super-simplified version of the famous Punjabi dish, palak paneer, is made in one pan. For a quicker meal, buy pre-sliced ​​paneer and frozen chopped spinach. Although...

In this Vietnamese bowl, noodles with fried pork and vegetables are served not in a bowl, but in dense Boston lettuce leaves, which resemble cups and hold the filling well. To speed up...

This quick vegetarian tagine is packed with rich flavor despite the lack of meat. Vegetables are simmered with spices and chickpeas until the sauce thickens, and served with boiled...

"Potato latkes are one of my favorite treats for Hanukkah, the Jewish festival of lights," shares recipe author Dana Beninati. "As a child, I spent hours in the kitchen with my grandmother,...

For this pizza, filled with enchanting Indian flavors and aromas, you don't need to knead the dough: use naan bread as a base! Top it with fried chicken pieces,...

Japanese milk bread, shokupan, is the perfect white sandwich bread: super soft and fluffy, with a slightly sweet note. This version uses yugong (a type of soy milk bread) as a starter...

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with...

For many, cooking fish and seafood sounds intimidating, but this recipe proves otherwise! The most important thing is to use only high-quality ingredients. For this or any other recipe...

This salad works well with either yellow wax beans or green beans. The beans are baked in the oven with cherry tomatoes and red onions until the vegetables are slightly softened, then...

In Japan, fried pork cutlet, known as tonkatsu, is enjoyed between thick slices of fluffy milk bread topped with julienned cabbage and tonkatsu sauce. To keep the bread from...

Roasted garlic has a rich, sweet-spicy flavor that truly elevates the creamy sour cream and cream cheese dip. Add fried pancetta pieces, a little fresh...

This versatile sauce goes great with just about anything! Serve it as an appetizer with crackers and vegetables, spread it on bread, or serve it with grilled chicken. The sauce requires no cooking: everything...

Shrimp are marinated for a few minutes in a spiced olive oil with chili, cumin, and paprika, then grilled and served on warm tortillas with a refreshing sour cream coleslaw...

Butter mochi is a popular Hawaiian party treat. Made with Japanese glutinous rice flour and coconut milk, the dessert is loved for its sweet, buttery flavor and dense texture.

Just the right size for little hands, these mini muffins are the perfect quick breakfast for those mornings when you just don't have time to get ready. They contain everything...

This vegetable salad is cooked in a skillet, which softens the kohlrabi and carrots and adds a rich, sweet flavor to the cherry tomatoes. The salad is dressed with lemon juice and...

A warm punch filled with fresh and dried fruit pieces and spices is perfect for any festive occasion. This recipe was inspired by the Mexican ponche, which...

This thick chickpea puree with Tuscan tomatoes is filled with the delicious flavors of lemon, garlic, and herbs. A generous helping of Parmesan adds a hint of umami and makes it deliciously chewy. Enjoy...

"It's one of my favorite soups because, to me, soup itself is the perfect comfort food," admits Ree Drummond. "So, I make Tuscan Chicken Soup, a wonderful classic soup with...

Beans are a great base for delicious and healthy dips, which can be served as an appetizer with vegetables or toast. Make a Tuscan-style dip by tossing white beans with aromatic olive oil,...

This delicious and healthy Tuscan pearl barley soup is loaded with a variety of vegetables, including zucchini, Swiss chard, and parsnips, and lean turkey sausage. Nourishing and warming, it's super easy to...

Soft and chewy chocolate-pecan turtle cookies, coated in chocolate and caramel, are the perfect addition to this delicious dessert. Sandwich a scoop between two cookies...

"Turon (banana lumpia) is a popular Filipino sweet and crispy fried roll made with dough and filled with jackfruit and saba bananas. When I was little, my grandfather made them with more...

For a healthier and more nutritious potato soup, replace some of the potatoes with turnips. Add a little heavy cream to make the soup thick and velvety. And for a contrasting crunch...

When it comes to a healthy alternative to potatoes, the undeservedly forgotten turnip is a top choice! When cooked, it has a similar texture and flavor, but significantly more nutritional...

This delicious and comforting Asian dish is perfect for a nutritious weeknight dinner. It's very filling, eaten in minutes, and a hit with both adults and kids. And the croutons...

Turmeric is one of the most beneficial spices. It has anti-inflammatory properties, imparts a pleasant flavor, and imparts a beautiful golden hue to dishes. The easiest way to incorporate turmeric into your...

Widely used throughout Southeast Asia, turmeric adds distinctive color, aroma, and flavor to both sweet and savory dishes. This recipe combines it with pumpkin pie spice (with...

This non-alcoholic cocktail is literally bursting with the aromas and flavors of summer. It's made with watermelon and lemon-lime soda, like Sprite. A splash of grenadine adds a pop of color,...

Watermelon in a honey-lime syrup is a wonderful light dessert for grilling parties, perfect after a grilled meal! Simply drizzle the syrup over sliced ​​watermelon and enjoy. It's a great way to...

This alcoholic watermelon-shaped jelly will be a stunning addition to your summer party and a delicious treat that will impress all your guests. The watermelon jelly and vodka are poured into half a watermelon (without...

Rebujito is a traditional Andalusian cocktail made with sherry and lemon soda, a wonderfully refreshing summer drink. This rebujito recipe substitutes cava, a Spanish sparkling wine, for soda, and...

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that perfectly combines...

Snapper stuffed with lemons and fresh basil is baked whole in the oven, resulting in a fantastically juicy and tender finish. Served with poblano chili peppers stuffed with butter-sautéed...

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting a variety of culinary influences. Since the state and port city of Veracruz were located at the crossroads...

Asian-style smoked goat necks are one of the best goat recipes. The necks are first marinated in soy sauce with a bouquet of aromatic spices, then smoked for several hours over oak chips. Secondly...

Smoked whole beef brisket is a labor of love, a serious topic of discussion for any experienced or aspiring pitmaster. There are many opinions on the right smoking temperature, how...

Mexicans know how to beat the real heat and have invented agua fresca, a refreshing drink made from water and fresh fruit. The combination of watermelon, mint, and lime is especially refreshing. Agua fresca is not...

There's nothing better than a whole smoked fish, fresh from the grill. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, authors...

This recipe is a must-have for every home cook: a versatile vanilla cake that will please any crowd and can easily be transformed into something new. Flavor variations...

The most delicious part of this delicate, sweet-and-savory dessert is probably the graham cracker crust: melted chocolate and a touch of butter make it crispy without baking. And the filling...

You'll need just three ingredients and just 20 minutes to make these cookies from start to finish. They're gluten-free—no flour required!—but your loved ones won't even know it...

If you're craving something as sweet, salty, and crunchy as a Snickers bar, try these light, chocolate-coated dates. Naturally sweet, chewy...

Peanut butter and chocolate are a perfect match, and these sweet and salty peanut butter balls covered in dark chocolate are sure to please any peanut butter lover.

This dessert is made in the form of a giant Reese's Cup candy with peanut butter filling inside a chocolate bowl. But besides the peanut butter, there's another surprise inside – a scattering of candies...

For a delicious chicken satay, the marinade should include salty, sweet, tart, and spicy flavors. Chicken breast strips are marinated in coconut milk with soy sauce, brown sugar, lime juice, and...

These peanut butter, chocolate, and dried cherry bars are made with oatmeal, contain no artificial additives, are rich in protein, and make a healthy, delicious snack throughout the day...

In this recipe, Ree Drummond decided to combine two popular American sandwiches in one: a hot cheese sandwich and a peanut butter and jelly sandwich. The result is impressive. Mass...

Spanish romesco sauce is made from tomatoes and bell peppers with a variety of nuts, but it's the walnuts that give it a unique, rich, summery flavor that adds a touch of class to any dish.

This Venetian cocktail with fresh peach, peach schnapps, and champagne is considered one of the most popular in Italy. It's easiest to make at home in a blender. Serve...