Culinary recipes

These beautiful toasts are filled with all the flavors of Scandinavian cuisine. Toasted slices of black bread, spread with cream cheese, are topped with neat, alternating rows of shrimp, cucumber slices, and...

These Mexican-style noodles can be served as a vegetarian main dish or as a side dish with meat. You can use either small spider web vermicelli or broken spaghetti. First...

Celebrate the arrival of spring or the cherry blossoms with cupcakes featuring beautiful nonpareil blossom branches. Bake any cupcakes you like, frost them with white icing, and use melted...

Crispy bars made from breakfast cereal and melted marshmallows are a popular homemade American dessert that originated in the mid-20th century. This unpretentious treat is loved for its simplicity...

When you're craving a sweet-and-tart, refreshing Margarita but it's not quite time for booze, make this non-alcoholic version of a frozen Margarita with lime and orange juice. Make sure your...

This simple whole grain bread is yeast-free, meaning you won't have to wait for the dough to rise. Fresh, homemade bread will be ready in no time! The combination of whole grain and...

The best thing about this easy pizza dough is that it's yeast-free, meaning you don't have to wait for it to rise! From start to finish, it only takes...

An incredibly easy-to-make, complete dinner of chicken and rice in tomato sauce. Simply place all the ingredients in a casserole, cover tightly with foil, and place in a preheated oven.

Contrary to popular belief, traditional fettuccine pasta in Alfredo sauce doesn't contain a drop of cream or milk. So if you're out of cream, it's time to learn how to make...

Make a hearty, protein- and fiber-rich pizza with beef and kale. The toppings are cooked separately in a skillet and then spread on the baked crust, and for the pizza crust...

Finely chopped mushrooms and grated provolone cheese add a juicy, firm texture and rich flavor to this meatloaf. Before baking, the meatloaf is glazed with ketchup and brown...

Combine croissants with a cheeseburger and you'll have a great party appetizer, shaped like a pull-apart ring with a sauce-filled center. To make, use ready-made rolled-out croissant dough, and...

Sliders are small, bite-sized sandwiches typically served as appetizers at parties. Each slider contains a juicy beef patty, melty cheese, and a mayonnaise-based sauce.

Dinner will be much more fun if you make crocodile-shaped tacos. Kids will be especially delighted. To make them, you'll need crispy, flat-bottomed taco pockets so they can...

A little ground beef, a little beer, and a little chipotle pepper—and you've got delicious chili ready in no time! The addition of spices and beer creates a flavor so rich it's like it's been simmered on the stovetop...

This adult dessert is incredibly easy to make, with just two ingredients and virtually no work. Vanilla syrup perfectly complements the Guinness flavor, and the dessert...

Baked apples with fennel root in a butter and apple cider vinegar dressing are a simple and versatile addition to any main dish. Slice the apples and fennel...

Skip the mashed potatoes and turn them into the filling for this succulent meatloaf. Thanks to the microwave, the potatoes are ready in minutes—all you have to do is mash them...

Mexican enchiladas filled with picadillo sauce (ground beef with tomatoes, cheddar, olives and raisins) are made even more delicious by adding Chinese Five-Piece Seasoning.

These double-patty burgers are also packed with double the mushroom flavor: one beef patty is topped with a second "patty" made from a whole portobello mushroom cap, all topped with a rich, creamy sauce...

To make a delicious, rich, meaty pasta sauce, sprinkle ground beef with dried herbs and simmer it with tomatoes until the flavors meld to create a...

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Soaked in a little alcohol...

Gemma Stafford grew up in Ireland, and her mother always had a pie or crumble on hand in case anyone dropped by for a cup of tea and a chat. Like most traditional Irish...

Steamed cauliflower makes the perfect neutral backdrop for a warm, lemon-garlic butter sauce with capers that infuses the vegetables with a bouquet of vibrant...

This vegan rutabaga puree is made without cream or butter, and gets its smooth, creamy texture from the addition of coconut oil and milk. Spices like ginger, curry, and...

To make these vitushki, you'll need just five ingredients: store-bought dough, frozen spinach, cheese, mustard, and green onions. Defrost the spinach first and squeeze out the excess water thoroughly.

A great way to make delicious and quick gnocchi. Boiled potato dumplings are tossed with a spicy creamy sauce, sprinkled with a generous amount of grated cheese, and baked in the oven at...

Chicken in a rich, spicy sauce with carrots, celery, and green peas is served in individual pots under edible lids made of crispy, golden-brown pastry. It can be cooked in ovenproof bowls or...

This hearty sandwich combines all the flavors of traditional St. Patrick's Day treats. Enjoy year-round! Sandwiched between two slices of bread are chunks of corned beef, sauerkraut, and...

This delicious casserole can be made with leftover rice from last night's dinner. It gives a cold side dish a new twist. The rice is mixed with plenty of grated cheese, canned...

This refreshing and crisp cucumber salad is loaded with walnuts, red onion, herbs, and a vinaigrette, making it the perfect complement to almost any main dish, whether...

"I got this recipe from my Grandpa Pep. When I was a kid, we ate pork with braised cabbage for New Year's, but now I make it all the time," says Michael Symon. The cabbage is braised in...

"My girls jump for joy when they hear I'm making chapatis for dinner. They stand next to me and help me roll out the dough. It connects me to my roots. It's magical," says Arti...

A Coca-Cola marinade gives these thin Korean short ribs incredible flavor and a delicious shine. Marinate them for a couple of hours, then simply grill them. The thickness of the beef short ribs...

Mini meatloaf pancakes topped with a shiny ketchup glaze are served with mashed potatoes and carrot sticks. This is a great dish for kids if you're looking to introduce more healthy vegetables into their diet.

Orecchiette pasta, shaped like deep ears, is specially designed for sauces to retain as much of the delicious liquid as possible. In this recipe, it's prepared with a light sauce made from canned...

"When people ask me what my favorite home-cooked meal is, I have a hard time choosing between a big bowl of hearty stew and a mac and cheese casserole," says Ina Garten. "And with this...

The perfect Dutch Baby pancake should be very puffy, with crispy edges and a thin, tender, and buttery bottom. A very hot frying pan will help achieve this result...

This is a lighter version of the traditional Chinese rice cake, baked in the oven instead of steamed. Niangao is usually prepared for holidays, and it's believed that if eaten on...

This vibrant shrimp, corn, and tomato dish is infused with the bold flavors of New Orleans cuisine. Its secret ingredient is a broth made from shrimp shells and Worcestershire sauce. Pour...

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chili,...

Many people hesitate to make soufflés, fearing unpredictable results, but not with this recipe! This cheese soufflé is made with just five ingredients and always turns out delicious and tender, even with...

The tomato and basil sauce in this recipe finds its perfect match: bucatini pasta, which resembles thick but hollow spaghetti. Sliced ​​eggplant and zucchini are briefly marinated beforehand...

These delicate cookies are baked primarily during Nowruz (the Persian New Year) celebrations. Rose water and cardamom impart a wonderful aroma, and the texture is reminiscent of shortbread cookies. Nan-berenji...

Instead of traditional tortillas, these tacos are made with folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to give them a...

This casserole has everything that makes nachos so popular: meat, beans, lots of melty cheese, and chips—it's quite filling. When assembling the nachos, insert the tortilla chips vertically into the meat filling...

The most delicious and perfect naan is crispy on the outside, lightly charred, soft on the inside, slightly chewy, and fluffy in places. Like pizza, it bakes very quickly at...

All the flavors of traditional nachos in a fun appetizer that's easy to serve and eat. Nachos are baked rolls filled with beans, guacamole, and cheese, with a hearty center of...

Margarita-flavored pudding is a delicious dessert for adults, perfect to finish off a meal. The cocktail's ingredients—tequila and lime juice—are simply stirred into store-bought...

Shepherd's pie is perfect for both family celebrations and everyday meals: it's filling, delicious, impressive-looking, and combines meat and potato accompaniment. But shepherd's pie prepared this way...