Culinary recipes

Surprise your friends at a house party with a Tequila Sunrise Jello shot. It's made with store-bought Jello mixes in various colors and infused with tequila. Layer each shot in sequence,...

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried...

Combine succulent shrimp, pineapple chunks, and sweet peppers in teriyaki sauce and serve on foil over rice for a delicious all-in-one meal. Your guests will love this...

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and...

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila with spices and herbs, preferably...

Beef tenderloin baked according to this simple recipe from Ree Drummond turns out super juicy and flavorful, but the most delicious part is the crispy peppery crust. To achieve this, the tenderloin is...

Rosemary bread baked in clay flowerpots makes charming gifts for friends, especially if you attach packets of seeds, such as rosemary, to the pots to...

Make Sunday brunch special and bake individual raspberry bread puddings with the kids. If you don't have ramekins, you can use oven-safe coffee mugs to...

Adults and kids alike will love making and sharing this pizza-flavored pull-apart bread. The bread consists of dough pieces that are tightly pressed into a mold along with other ingredients...

No child can resist crunchy sweets, especially when they're homemade. This puffed rice snack is healthier than store-bought bars because it's packed with...

How can you make a soft, caramel-flavored blondie even more delicious? Add two popular salty snacks: chips and salted straws. Every kid loves them! And to have a fun time with...

Pizza-flavored popcorn without artificial flavors or additives—it's possible! Make a special spice mix to add to the hot popcorn to give it a delicious flavor...

Bake delicious, soft muffins filled with chocolate chips with your kids to take to school as a snack or to share with friends. With the addition of rolled oats, natural...

This recipe was inspired by the Tuscan summer salad panzanella. The result is a fun appetizer that's sure to please kids and help them add more healthy fresh vegetables to their diet.

Cheese crackers made with this simple recipe will outshine store-bought ones, as they're loaded with real cheddar and Parmesan cheese, delivering maximum rich flavor without artificial additives. They...

These vibrant rolls are made with delicious, healthy, and familiar ingredients. They're a perfect combination of cheese, ham, bread, and vegetables. Kids will not only enjoy devouring them, but they'll also be able to...

This thick and rich kale, cashew, and pecorino sauce is ready in 10 minutes. Simply blend all ingredients until smooth. A great alternative to...

Invite the kids to make their own chocolates to give to friends or serve with family tea. These truffles are filled with healthy nuts and dried fruits, and...

These crispy and fluffy cheese breadsticks make a great snack for kids or a cute teacher's gift. Best of all, they're easy and fun for kids to make themselves. Let them...

With this recipe, kids can make eggs Benedict from scratch for breakfast, even the buns! Instead of butter, goat cheese is added to the dough, making them surprisingly easy. And instead of...

These individual crispy, puff pastry tarts with fried eggs make Sunday brunch special, and they're super easy to make, even for kids. Younger kids can help you measure out the ingredients and...

This brunch is perfect for kids to make. Crispy breaded asparagus sticks are served with a fried egg and warm marinara sauce for dipping. Little ones will love helping you...

This easy strawberry shortcake recipe makes a fun craft for kids at a birthday party or in the classroom. The layered biscuits and strawberries can be prepared ahead of time, and the whipped cream is easy...

Khichdi (or kichari) is an Indian vegetarian dish made with basmati rice and red lentils, simmered with a variety of herbs and spices until it reaches a porridge-like consistency. Khichdi's flavor is particularly intense...

Cook a complete dinner in one baking sheet, and cleanup and washing up will be a breeze. Chicken thighs are perfect for this recipe. They're more flavorful and juicy. And the side dish will be...

This is a homemade version of the Pink Drink from the popular Starbucks coffee chain. It's delicious, healthy, refreshing, and even keto-friendly. Instead of coffee, it uses acai green tea...

Coconut lovers will love these soft cookies. Baked with almond flour and coconut flakes, they're sugar-free and perfect for the keto diet. Vanilla macarons are delicious in...

This delicious and healthy Asian-inspired salad is rich in fiber and protein. It captivates with its rich textures of juicy kale, radishes, crunchy peanuts, edamame beans, and a delicate vinaigrette.

Even the most non-vegetarian will love these black bean burgers. To ensure the burgers retain their shape and texture, some of the beans are ground to a paste-like consistency, while others...

Treat your loved ones to a delicious Irish dinner. Beef tenderloin is simmered in a rich Guinness-based gravy with wild mushrooms, onions, and carrots until tender and juicy. To thicken the sauce...

In Japan, the term teppanyaki refers to seafood cooked on a hot, flat griddle called a teppan. For this recipe, you can use a regular heavy-bottomed frying pan or a wok. Fry...

A bright, juicy lime will liven up the flavor of lamb ribs while balancing their rich flavor. Freshly squeezed lime juice is used to make the French gastrique sauce. Some of it is used to glaze the carrots...

These cheese-filled meatballs are perfect for the keto diet. They're packed with fiber and protein thanks to the generous amount of broccoli and almond flour, yet incredibly delicious...

Persimmon is the perfect complement to fresh kale. In this salad, its subtle sweetness pairs beautifully with the tang of pickled shallots, the zesty flavor of the greens, and the creaminess of Gorgonzola cheese.

This velvety creamy soup is loaded with healthy broccoli and kale. It's thickened with a little potato and butter, added at the very end. Serve topped with crispy croutons and...

Add texture and flavor to this kale salad with toasted walnuts and crumbled blue cheese, and the sweet-tart vinaigrette ties it all together beautifully.

Dense kale greens need a thick dressing, like this tart and creamy mayonnaise-based vinaigrette. Its acidity and salt help soften the kale, while the anchovies and roasted garlic...

Add some baby kale to the traditional Caesar salad romaine for an even more filling and healthy twist. The salad is dressed with a classic anchovy dressing, which perfectly enhances...

This dish, packed with all the flavors of a Caesar salad, is made from start to finish in one pot, making cleanup a breeze. The pasta is cooked directly in milk, which is then topped with...

These baked potato skins are packed with the delicious flavor of Kansas barbecue. Crispy baked skins, layered with melty cheese, are topped with pulled pork, barbecue sauce, and...

Thin slices of chicken breast are rubbed with a paprika-spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast from drying out and keep it...

If you're new to jicama and don't know where to begin, try this simple appetizer that can be served with drinks or as a side dish to your main course. Jicama...

Jicama is a root vegetable native to Mexico and Central America, very similar to a turnip or radish. It's perfect for making juicy and refreshing light salads. This recipe...

Sweet potato puree and Jamaican jerk seasoning imbue these biscuits with the sweet and spicy flavor typical of Caribbean cuisine. They're easy to make and ready in less than an hour. Don't over-knead the dough, and the biscuits...

Transform Mexican nachos into a vibrant Caribbean-inspired appetizer. Tortilla chips are served under a layer of shredded grilled jerk pork, fresh pineapple chunks, and melting, savory cheese...

Chicken legs are simmered in a skillet with browned andouille sausage, celery sticks, thyme, allspice, and jalapeño, infusing them with the vibrant flavor of Caribbean jerk chicken. Before...

These tacos are very popular at Native American festivals in the United States. They originated in the late 19th century in the Southwest thanks to the ingenuity of Native Americans in using available ingredients...