Culinary recipes

Want to truly impress your guests? Serve this appetizer, and your meal will be remembered for a long time. Peeled shrimp with tails attached are served on trays on a bed of crushed...

These soft, shamrock-shaped yeast buns are served piping hot and will become a staple at your celebrations, as they're both stunning in appearance and delicious in their simplicity...

A side dish of roasted Brussels sprouts and pearl onions will be a stunning addition to your holiday table. It looks beautiful, is delicious, and is juicy—perfect for meat or poultry! Frozen vegetables...

Make a simple, yet delicious and vibrant goat cheese appetizer to offer to guests while they wait for the main course. Roll one cylinder of goat cheese in chopped dill, and...

This meatloaf looks very impressive and is a great alternative to holiday turkey if you're expecting a smaller crowd. It's made only from turkey breast, which is open...

This classic orange and rosemary turkey will be the highlight of any holiday. It's also perfect for Christmas or New Year's. Your guests will be delighted! Before roasting...

Celery sticks are a great appetizer idea if you're serving a large crowd. Firstly, they're easy to prepare, and secondly, they're low in calories and perfect for brightening up a...

Turn thick cranberry sauce into a wonderful sweet-tart dessert that's perfect for indulging after a hearty holiday dinner. Simply stir the sauce into cranberry jelly and...

A roasted turkey certainly looks festive, but sometimes it's too much for a small gathering or a family of three. A great alternative is a turkey roulade! It's made only...

Here's a good reason to put up a live Christmas tree: you can make a cocktail out of it! The new book "How to Eat Your Christmas Tree" includes dozens of recipes for...

Coffee lovers will appreciate these miniature cookies with a coffee-flavored flavor and hints of cinnamon, sprinkled with crunchy turbinado sugar and filled with a drizzle of homemade milk toffee. A perfect treat for...

These vibrant white chocolate cookies will fill your home with Christmas cheer. Soft, scarlet-colored mint cookies are topped with a thin layer of white chocolate, decorated with red stripes of icing, and...

This recipe was inspired by Australian and New Zealand Anzac biscuits, which are made with coconut and rolled oats. The rolled oats enhance the nutty flavor and crunchy, chewy texture.

This luxurious quiche is filled with all the ingredients and flavors of a classic chicken cordon bleu. Shredded chicken, ham, and Swiss cheese are smothered in a rich egg custard on a crumbly crust that...

Pizzelle are traditional Italian cookies, thin and fragile like wafers. They are baked in a special patterned press. Once you remove the pizzelle from the press, they are still flexible, pliable, and...

The Yule log cake is traditionally made as a sponge roll, which often intimidates inexperienced bakers due to its complexity. Even a beginner can handle this holiday cake recipe...

Try the delicious combination of goat cheese and fig jam on toasted baguette slices, topped with pumpkin seeds. Don't forget to season with salt and pepper for a fuller flavor experience.

The highlight of this appetizer is the deep-fried Brussels sprouts. You can fry them ahead of time if you're expecting guests, and assemble the crostini just before serving. The fried sprouts are served...

Cranberry cocktails are perfect for the winter holidays. Not only will they add a touch of class to your Christmas or New Year's party, but their invigorating, tart flavor will also perfectly refresh your taste buds.

Broccoli rapini is also known as leafy broccoli. It's widely used in Mediterranean cuisine and makes a great addition to healthy appetizers, like these Italian crostini. Sauteed with...

Despite the fan-shaped appearance of these buns, they're actually quite easy to make. You'll need a metal muffin pan. The dough is cut into rectangles, which...

Fluffy and tender pancakes with a sweet, citrusy flavor are filled with juicy blueberries and are perfect for both breakfast and dessert. Instead of the traditional buttermilk found in pancakes, Ree Drummond...

Treat your loved ones to a traditional Indian dessert made from shrikhand and puri. Shrikhand is an ancient Indian sweet dish made from condensed yogurt with sugar and spices such as cardamom,...

These layered ham and cheese buns are perfect as an appetizer at a family party. Small pieces of ham are mixed directly into the dough, then rolled out...

Make an incredibly juicy and refreshing salad with arugula, watermelon, cucumber, mint, and olives, topped with spicy grilled shrimp. It's a bright, summery combination, and the contrasting...

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It imparts a wonderful smoky flavor to the seafood, even if you...

A crustless quiche is perfect if you don't have time to work with the dough or want to reduce the calorie content. Simply bake the filling in a pan, and the result will be just as delicious and very juicy. Ingredients:

This Tex-Mex fajita is served with spicy grilled shrimp and fried zucchini, adding tons of flavor and juiciness. Peel the shrimp and let them dry for a few minutes before serving.

If you have a set of cast-iron skillets, now's the time to break them out and make this wonderful breakfast. Each one holds fried potatoes with sweet peppers and slices of ham...

Store-bought puff pastry can be used to bake delicious, fluffy croissants with a variety of fillings. This recipe features croissants filled with milk chocolate and almond paste, while...

Replace the deli meats in this vegetarian sandwich with thin slices of fried zucchini. Just be sure to season them generously with salt to ensure their flavor shines through and isn't lost against the bread.

Ceviche is a great way to make the most of a small quantity of luxurious fresh scallops. Just two hundred grams of this precious seafood is enough to feed four people.

Enjoy this light, vibrant cocktail leisurely over Sunday brunch, and it's sure to set the mood for the day. A classic mimosa made with sparkling wine and orange juice...

This simple, healthy dish captivates with its flavor and contrasting textures. Separate the chard into stems and leaves and stuff the tough stems with the chard, as they need a little more time to...

This appetizer is somewhere between a pickle and a salad. The tangy-sweet wedges of honeydew melon make a great complement to grilled meat or chicken, especially if prepared Asian-style.

These bite-sized sandwiches are perfect for appetizers at house parties or as a light snack when guests drop by unexpectedly, as they're made with simple ingredients often found in...

This slightly spicy, tart, and crunchy relish can be refrigerated without preserving for up to a month, but it's unlikely to last that long, as it's so delicious! Serve it with the most...

This light and elegant salad can be made with any salad greens or mix, but its real highlight is the vinaigrette dressing made with brown butter, balsamic vinegar,...

On a lazy Sunday morning, treat your loved ones to this huge, fluffy pancake, which serves four. Unlike regular pancakes and crepes, the batter for the "Dutch Baby" contains...

There are many varieties of peaches, but they are most often divided into those with a removable pit and those with a non-removable pit. Both types of peaches can be used for this jam. The fruit, in any case...

Posset is an English dessert that, in the Middle Ages, was a drink made from curdled milk and wine. Its modern version is a silky custard made from cream, sugar, and lemon juice.

Treat your loved ones to these unique sandwiches made with layered biscuits, house-smoked ham, and honey mustard topped with smoked chipotle peppers. The pork butt is brined before smoking...

Make the perfect French toast for a Sunday brunch, the aroma of which will quickly bring everyone to the table. This recipe works with regular white bread, challah, or brioche.

Chinese bok choy cooks quickly, and this side dish will take you less than half an hour. Bacon gives it a fantastic flavor: the cabbage is fried in the bacon fat rendered from the frying pan, and then...

French-style shrimp are served with poached spinach and drizzled with a light citrus sauce with cherry tomatoes. Perfect for a light Mediterranean-style dinner! To prepare...

This pasta comes together in minutes and is perfect for a quick Mediterranean-style weekday dinner or a fuss-free holiday lunch. Roasted bell peppers and paprika...

This potato side dish, served right in the tubers, looks unique when served; your guests will be delighted not only with the presentation but also with the taste. And to prepare it, you only need four ingredients:...

Make a delicious, bite-sized appetizer with small new potatoes that your guests are sure to love. It's simple to prepare, but a few flavorful greens really make a statement, and...

Sour milk and milk impart a pleasant creaminess to mashed potatoes and help create a smooth, creamy texture without the need for heavy cream or butter. Pour into hot mashed potatoes...

These mashed potatoes are made without cream or butter, but they're just as tender. Extra-virgin olive oil infuses them with a tangy flavor, and fresh herbs add a wonderful aroma.