Culinary recipes

A simple way to cook new potatoes deliciously is to cut them into wedges without peeling them and bake them on a baking sheet with spices until golden brown, which will be especially delicious if...

This casserole is made with baked potatoes and all the usual toppings: sour cream, cheddar, butter, green onions, and plenty of crispy bacon bits. The potatoes...

This pastry combines two of America's most popular desserts: whoopie pie and red velvet. Sandwiched between two soft, bright red cookies is a thick layer of snow-white filling...

Cook bread pudding in a slow cooker using the pressure cooker setting for a creamier, more delicate texture, or if you prefer a crispy, contrasting crust, simply sprinkle the finished pudding with sugar...

Spicy pickled jalapeño rings are a great appetizer to add to any meal, sandwich, or salad. With this simple, no-sterilize hot pepper recipe, you can always keep...

This cake will captivate everyone with its luxurious combination of chocolate, salted caramel, and pretzels. Its rich, soft brownie base is baked with store-bought mix. Add a pinch of cayenne pepper, and...

This chocolate cake is bursting with the flavor of coffee and Irish cream—the perfect dessert for grown-ups! It's also incredibly easy to make. The cake is made with store-bought chocolate sponge mix and...

This simple cake pop recipe is a must-have for every home cook, as cake pops are a perfect addition to almost any celebration, from birthdays to New Year's, and they're made without...

Delight your friends at a house party with these boozy cherry cupcakes. They're easy to make with pre-made ingredients, look stunning, and the intoxicating chocolate-cherry flavor will leave no one speechless...

Monkey bread is a favorite among adults and children alike, and it's perfect for holidays and every day—it's hard to resist grabbing another fragrant piece! This version of monkey bread is perfect...

Bobby Flay suggests serving leftover baked ham with glaze in unusual sandwiches with a poached egg and pepper jam between two sweet potato pancakes with green onions.

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand.

This casserole is perfect for breakfast after a festive evening. It uses any leftovers from dinner: roasted vegetables, sliced ​​cheese, ham. All the ingredients are simply thrown together...

Who can resist a big, thick chocolate chip cookie topped with scoops of ice cream, drizzled with warm caramel, topped with whipped cream, and garnished with a cherry? This sundae is served...

These delicious corn muffins should definitely be served cut in half to expose the beautiful cut side with the egg inside. It looks interesting and very appetizing. The muffins also contain pieces of...

Leftover Belgian waffles from breakfast make delicious sandwiches, replacing regular bread. Simply spread the waffles with Dijon mustard, top with slices of Swiss cheese, ham, and...

For a late breakfast at the farmhouse, Damaris prepares fried potatoes with country ham made from pork knuckle. For frying, the potatoes aren't cut into the usual strips, but boiled in their skins, and...

This soup was inspired by the popular Kentucky Hot Brown sandwich: a slice of roast turkey, fried bacon, and a gooey cheese sauce topped with toasted bread.

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy...

Trisha Yearwood recommends making this pasta carbonara with country ham in a honey and brown sugar glaze to infuse the spaghetti with a more complex flavor. You can bake the ham...

This hearty and healthy salad has everything you'd find in a breakfast omelet: eggs, ham, bell peppers, onions, and cheese. But unlike an omelet, this salad contains significantly more fiber and...

A wonderful way to serve fruit interestingly for breakfast, dessert, or as a light snack. Ree Drummond suggests trying a combination of blueberries, pineapple, and raspberries, but you can experiment...

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that...

Bright green asparagus spears are always a highlight of any holiday dinner. The stalks themselves are striking, so they're best served whole. To highlight the juiciness and delicate flavor of the asparagus,...

This fragrant, golden bread, topped with a honey-mustard glaze, is quick and easy to make, and literally filled with chunks of two types of cheese (Gruyère and Havarti), ham, and green onions. It's best served...

This sparkling wine cocktail with raspberry, mint, and orange flavors is charming, easy to drink, and perfect for Sunday brunch, a bachelorette party, or any other special occasion.

Make your own healthy chocolate spread at home. It tastes almost like Nutella and is perfect for a vegan diet. The base of the spread is a mixture of hazelnuts and chickpeas. Blend them together in a blender with...

Sheep's milk Manchego cheese and smoked paprika add a Spanish flair to this pasta salad. If you have leftover ham from a dinner party, serve it along with roasted tomatoes...

Despite its beneficial properties, mustard greens are distinguished by their distinct bitterness. To balance this, they were blended with other ingredients with similarly strong flavors: garlic and...

This hot and gooey cheese dip is a great treat for house parties. Its highlight is the salty ham pieces that are stuffed into a cream cheese and sharp cheddar mixture. Before...

This hearty quiche captivates with its combination of juicy spinach, aromatic ham, and gooey cheese, while red onion adds a pleasant sweet-spicy note to the filling. Everything is layered on a crumbly crust and topped with...

Enjoy a hot sandwich with melting Swiss cheese, thin slices of ham, and gherkins between two slices of crispy white bread. The sandwiches are then toasted in a brown butter sauce...

Potatoes aren't a traditional pizza topping, but when paired with juicy spinach, ham, onions, and mozzarella, it's delicious and filling. Plus, this pizza uses rainbow...

A vibrant vegetarian pizza infused with Mediterranean flavors. This pizza uses store-bought pizza crusts, but you can use your favorite pizza dough for the crust. Each...

These sweet and crispy rolls look like dessert, but they're perfect for breakfast—they're strawberry French toast! Adults and kids alike will love them, especially when you make them—you can involve...

The base of this homemade ice cream is crispy breakfast cereal. It's added to the ice cream itself, the topping, and the milk. Trisha Yearwood uses three different types of cereal to...

Crushed red pepper flakes and pickled pepperoncini peppers give this pasta of gemelli (flag-shaped) pasta, ham, grape tomatoes, and celery a mild heat that's perfect...

Belgian waffle sandwiches look much more appetizing than regular bread, and their honeycomb texture allows for more room for the delicious maple mustard sauce and melty cheese. Fry...

These light and airy buns are perfect for breakfast or dessert. A distinctive feature of popovers is their hollow interior, which can be filled with your favorite sauce, like berry, like in this...

This sweet bread is literally bursting with aromatic apples. It's best to use Mackintosh or similar crisp apples, which will become tender but not...

This egg appetizer is made in a special silicone mold with egg-shaped cavities in a slow cooker. The bite-sized balls are filled with fried eggs, baked cheese, green onions, and...

Treat your loved ones to this fun breakfast featuring pancakes and sausages on sticks! Kids will be especially delighted. Made with roasted, natural pork...

Fried eggs for breakfast are a great way to lift the spirits of people of all ages, whether they're children or adults. Plus, this recipe is perfect for sharing with kids. Those who...

These cookies will make your breakfast delicious and healthy. Whole-grain flour, oatmeal, bran, walnuts, carrot puree, and raisins fill them with plenty of fiber, an incredible texture, and...

Everyone loves fragrant cinnamon rolls, but making them is a labor-intensive process. Here's a life hack for those who don't have time to work with yeast dough or for those baking with children: take...

These healthy muffins, like classic ones, contain plenty of vegetable oil, essential for texture and flavor. However, the regular vegetable oil has been replaced with coconut oil, which contains...

Make a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings.

Traditional sour milk scones acquire a pleasant sweet-salty flavor from peanut butter, bacon, and icing sugar. The scone batter is mixed with creamy peanut butter, melted...

Make your holiday breakfast a special treat – with tartlets. You don't need any special ingredients. Just the things we love for breakfast: crispy toast, scrambled eggs, cheese...

Don't let the name of this appetizer fool you. Cucumbers are glazed in a small amount of salted butter, making them softer and more tender, while dill imbues them with a wonderfully refreshing...