Culinary recipes

Use store-bought pizza dough to make these delicious garlic knot-shaped buns, perfect as an appetizer or as a lunch bread substitute. The dough knots are baked in a cast-iron skillet and...

Prepare a festive bone-in ham, deliciously coated with a glossy glaze. The spiral-cut ham is coated with a tart-sweet apricot jam glaze during baking.

Although tamales can be made year-round, these Mesoamerican corn rolls are traditionally served during holidays. Fillings can vary—chicken, pork, or beef—whatever...

This four-ingredient dipping sauce will delight everyone with its combination of sweet, salty, and savory peppery notes. It's great on its own with dipping sauces or as part of a cheese platter. The base...

This sumptuous dinner cooks all at once in the oven, so you don't even have to turn on the stove. This festive treat includes orange-glazed ham, stuffed mushrooms, baked...

A large slab of bone-in ham, topped with pineapple rings and maraschino cherries and topped with a glossy honey glaze, is an American holiday classic typically enjoyed at Christmas...

This festive roll is just as delicious as the cake, but a little less pretentious, and will bring a cozy atmosphere to your Christmas celebration. Made with gingerbread sponge, spicy and soft,...

This popular dessert is prepared in northern India during the winter, when red carrots (gajar) are abundant. While most Indian desserts are considered overly sweet, gajar ka halwa has a more...

In India, this dessert is often prepared for special occasions, such as Diwali, when the weather cools down and lal gajar (orange carrots) appear in the markets. Gajar ka halwa...

Aloo tikki, a crispy potato patty, is a popular snack in India. They are often stuffed with crushed green peas and served hot straight from the pan. On the streets of Delhi, aloo...

Thinly sliced ​​onions are slowly caramelized in butter along with achovies and fresh thyme until they create the perfect crostini topping with a wonderfully sweet and spicy flavor. Serve...

White bean pasta seasoned with garlic and red pepper is a great appetizer for parties and holidays. Prosciutto, blended in a food processor with...

Cheese dip is a hit at any house party. Everyone loves dipping bread into the gooey, melted cheese! Make this dip in a bread bowl, and your guests will be completely...

With this recipe from Ree Drummond, your holiday turkey will be truly special! "I love brining my turkey, and this one turned out absolutely divine," says Ree. Before roasting,...

Before roasting, the turkey is marinated overnight in a dry marinade made from spices typical of Tex-Mex cuisine – cumin, coriander, ancho chili, onion powder, and all that good stuff...

These individual pizzas are made with the most delicious ingredients, which become even more delicious when combined! You don't need dough or an oven to make them. The base of the pizza is...

Treat your guests to a restaurant-quality dish from Bobby Flay – Mexican-style sea scallops. Large scallops are rubbed with a spice blend, fried until golden brown, and...

This large chocolate pumpkin pie is an easy way to delight a crowd with a unique dessert. It's baked on a rectangular baking sheet and cut into individual squares for serving: one...

Although the classic pineapple upside-down cake is considered old-fashioned or retro in the United States, it still packs a wow punch when served. The caramel topping with a beautiful...

Classic Chicken Parmesan is a juicy chicken breast, breaded in tomato sauce and topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada de...

Prepare an Italian-style dinner with chicken Marsala and fettuccine pasta. Chicken breast is fried until golden brown and simmered in a mushroom Marsala sauce with mascarpone cheese, which...

This vegetable-rich casserole will become your signature dish after just one serving. Perfect for summer, it's packed with ripe, seasonal vegetables: potatoes, yams, bell peppers,...

Cooked to medium-rare, this juicy sirloin steak is thinly sliced ​​and served with roasted sweet potatoes, sweet peppers, and spicy jalapeños. The smoked...

Balsamic syrup, with its rich, sweet-tart flavor, makes a perfect accompaniment to grilled filet mignon. To make it, simply reduce balsamic vinegar with...

If you're making filet mignon for a Sunday brunch, serve it with scrambled eggs! The secret to a delicious filet mignon with a crispy, salty crust and juicy meat inside is to grill it...

This luxurious dish requires just five ingredients: filet mignon steaks, butter for frying, shallots, mushrooms, and red wine for the sauce. Best cooked on a cast iron...

Forget the good old sandwich as a quick snack. In this recipe, the sandwich is simply a way to serve a delicious filet mignon steak, meant to be enjoyed slowly. The meat...

Cook filet mignon to medium-rare perfection and serve with a delicious rosemary-mushroom sauce. For juicy and tender meat, pan-fry it until golden brown with...

Succulent filet mignon steak with a crispy black pepper crust is drizzled with a sweet and sour vinaigrette and served in edible lettuce leaf bowls with soft goat cheese whipped with...

These all-natural pork chops, stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage, are grilled and will delight your guests.

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at your holiday dinner. Scoop the roasted pumpkin flesh out of the peels, being careful not to damage them...

Roasted pumpkin, thanks to its delicate texture, can easily be transformed into a delicious dip by blending it with the traditional ingredients of classic hummus: chickpeas and tahini. This hummus...

This luxurious dessert is filled with the flavors of the traditional American s'more: a thick crust of crushed and pressed graham crackers is topped with a delicate chocolate cheesecake, which is...

Natural bone-in pork loin cutlets cook quickly and look presentable when served. They're perfect for the Neapolitan pizzaiola, where the meat is braised in a light sauce...

A lightly seared bone-in pork loin patty is served with a light and healthy side of white beans and spinach. Made with canned cannellini beans and...

Make a light and inspiring bread pudding with the flavor of the American camp dessert s'mores. This recipe makes two servings—perfect for a romantic evening by the fireplace. Bread cubes...

The American dessert s'more is traditionally made over a campfire and eaten hot, but this recipe is the complete opposite. Frozen s'mores are made like an ice cream sandwich and are perfect for...

The best way to make s'mores without a campfire and for a crowd is to bake a dessert pizza with s'mores topping! To make it, you'll need store-bought pizza dough and...

Transform a camping s'more into an elegant parfait worthy of special occasions. Layer all the ingredients—marshmallows, chocolate, and graham crackers—in a clear glass (or plastic...

S'mores is a delicious combination of toasted marshmallows, melting chocolate, and graham crackers. Although considered a camp dessert and typically made over a campfire, there are many variations...

Angel hair pasta is perfect for quick side dishes. It only takes a few minutes to cook, then just toss with the sauce, and a delicious side dish is ready in 10 minutes. This recipe...

Sweet potatoes are sliced ​​and baked in the oven until crispy on the outside and tender, almost creamy, on the inside. This is all thanks to the butter and chicken...

Tender, melt-in-your-mouth filet mignon makes the Tex-Mex dish chili con carne a wonderful treat for a special occasion. The steak is cut into bite-sized pieces, lightly...

Replace traditional potatoes with healthier sweet potatoes. Like baby potatoes, they're delicious baked into tubers, perfect for serving with fillings. This recipe features baked sweet potatoes in tubers...

Large green olives are perfect for stuffing and deep-frying. This appetizer is often served at house parties, especially with beer, and is sure to please everyone. For the filling...

Raw Mexican chorizo ​​sausages are a versatile product: remove the casings, and the spicy mince can be used to make anything, including meatballs for this delicious soup. The soup also contains...

Turn store-bought frozen French fries into a complete meal filled with meat, cheese, and vegetables. Simply bake the fries in the oven, then top them with fried Mexican sausage.

This cornbread is literally filled with meat, cheese, bell peppers, fried onions, and fragrant herbs, like a full meal, only in appetizer form. All the fillings are carefully mixed into a dough made from...

These puff pastries are made with store-bought puff pastry and Spanish chorizo ​​sausage—incredibly simple, yet delicious. All thanks to a spice blend of parsley and smoked paprika in olive oil...