Culinary recipes

This light yet filling and healthy dish is rich in protein, fiber, and minerals. Furthermore, the clever combination of ingredients achieves a near-perfect balance...

Corn grits, or grits, is a traditional American dish, especially popular in the Southern states. It's a perfect side dish paired with shrimp, often served in...

Using a pressure cooker, you can quickly pack all the flavor of an Italian frittata into a conveniently sized appetizer. This dish makes a great healthy and nutritious breakfast. Plus, mini frittatas...

To end the work week with something unusual, try cooking ham, slicing it, and serving it on a plate with boiled vegetables, mashed potatoes, or making a sandwich with...

A weekend evening can be spent with family, enjoying dessert while chatting. The chocolate cookie crumbles in the crust and inside make this dessert unforgettable. It matches the indescribable flavor and...

What's the secret to delicious spare ribs? It's tender meat that falls easily off the bone and a richly flavored sauce or glaze. But to get the meat tender, it usually requires a long braising, baking, or other cooking process.

Progress is marching across the planet, and our kitchens are becoming filled with a variety of gadgets that make life significantly easier. Thanks to these hardworking helpers, being a good housewife doesn't require...

Cheesecakes have become a staple on the dessert menus of most restaurants and coffee shops. This delicate, creamy cake pairs beautifully with the bitterness of coffee and is a welcome guest at gatherings over a cup of...

For many, Hawaii is practically synonymous with island paradise. The sea, beaches, friendly atmosphere, and diverse cuisine captivate tourists, making them want to return to this cozy corner again and again.

If you ask anyone you meet, "Which nation eats the most meat?" the answer will most likely be "Americans." These guys really do love meat dishes and know a thing or two about them...

Beef brisket is a flat piece of meat obtained after the ribs are removed. Cooks don't particularly favor this part of the beef carcass, as it requires...

Beans are an excellent plant-based source of protein and complex carbohydrates, and also contain many beneficial micronutrients, making them a desirable product for those watching their...

It's hard to imagine a more homely dish than chicken noodle soup. Even ancient physicians attributed strengthening properties to this seemingly simple dish, and chicken broth still retains...

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is...

Sauerbraten, or sour roast, is incredibly popular in central Germany. It's typically made with beef, but some variations also use...

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in the oven or stove. The dish got its name not because of the cooking method, but because...

The familiar Russian word "ragout" came to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick...

The word "roulette" comes to us from France (from the French rouler – to roll). And although in Russia this name is used for both meat and sweet dishes, the original recipe originates from Europe, where the roulade...

Amaretto biscotti are Italian dry cookies that pair perfectly with a cup of coffee, adding a wonderful almond aroma. They take a while to make, but...

Even in the harshest winter, the taste of this dish will transport you to the eternally hot coasts of Southeast Asia. It's made with seasonal vegetables, mushrooms, and Asian ingredients that can be enjoyed year-round...

Delicious and healthier turkey sandwiches, a welcome substitute for fatty pulled pork. The meat for these sandwiches should be very tender and easily torn into pieces with a fork. To achieve this...

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is pre-searing the pork shoulder in a skillet. How...

Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive occasions. It's also quite versatile in terms of ingredients...

If you have a tough cut of beef that doesn't lend itself to either frying or baking, you can make a wonderful dish by slow cooking it whole in a slow cooker...

Chili con carne (Spanish for chili with meat) is a thick and rich dish popular in the U.S. states bordering Mexico. The base of the dish is ground turkey, simmered in a slow cooker with spicy...

Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, adds a unique Latin American flavor to the dish.

Mexican-style meat stewed in a tomato sauce with beans and chili pepper, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork are excellent options...

For this recipe, you'll need pork butt, which will cook in the slow cooker at the same time as the white beans. First, combine the uncooked beans with all the sauce ingredients, and...

Slow-cooked pineapple with spices makes a versatile addition, perfect as a sauce for both ice cream and meat. Cook pineapple chunks and mix them with...

For this recipe, you'll need large, baking-friendly apples, such as Golden Delicious, Rum, or Honey Crisp, as they'll be soft and crispy after cooking.

A slow-cooker brownie combines everything that makes this chocolate dessert so beloved: a slightly crispy crust and a luscious, semi-liquid center. What's more, this recipe doesn't...

Pineapple is one of the most popular ingredients for upside-down pies, because in addition to its amazing taste, the pie also takes on a stunning patterned appearance, whether it's beautifully arranged rings...

This beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe takes no more than 15 minutes to prepare. Rub...

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The broth, blended with soy sauce, sugar, fresh ginger, and...

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of savory and aromatic spices and herbs. Simmer turkey with raisins in a slow cooker...

Simmer a piece of beef in a slow cooker with barbecue sauce and savor the taste of meat straight off the grill. This delicious flavor comes from the sweet and spicy tomato-based sauce...

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans,...

Butter Chicken, literally "chicken in butter," is a popular Indian dish that was spontaneously invented in a Delhi restaurant relatively recently, in the 1950s. Since then, the taste...

This dish is perfect for a simple, warming, and filling lunch or dinner. Barbecue seasoning ensures a fresh, flavorful meal. For a smoother texture,...

Thanks to the pie's wonderful taste and aroma, you'll want to indulge yourself and those around you with this dessert as often as possible. The ease of preparation in a slow cooker (multicooker) is another reason...

This incredibly tender, bone-in pork loin cooked in a slow cooker, infused with the flavor of the marinade, is well worth the time and effort. Dried apples are a welcome addition if needed...

The filling of these braised pork tacos offers a vibrant, multi-toned flavor. Citrus, pineapple, and achiote paste make the dish vibrant and exotic, just like Mexico itself, where it originates...

This tomato-and-meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians...

Over 8 hours in a slow cooker, the beef turns into the most tender, juicy meat. Combined with vegetables, you get a dish that's guaranteed to disappear without a trace. Before...

Even novice cooks can master the simple steps of this slow-cooked dish: a thick and hearty soup, especially perfect for cold weather. The next day, the flavors...

The secret to these crispy Belgian waffles is equal parts butter and vegetable shortening, which gives them their delicious crunch. These waffles are the perfect starter...