Culinary recipes

Tired of pasta, or watching your figure and dreading it? There's a worthy alternative: pumpkin spaghetti, and it doesn't require a single gram of flour! The secret lies in a special type...

Autumn is harvest time and a celebration of pumpkin dishes. It's hard to impress anyone with porridges, soups, or even just plain baked pumpkin, but there's a fascinating variety out there...

The stereotype that vegetarian dishes are boring is gradually disappearing, and vegetable dishes are increasingly attracting the interest of cooks. Such recipes are especially relevant in the fall, when the garden is ripening...

A simple potato casserole will take on a more interesting flavor and texture when paired with spaghetti squash. The squash should be pre-cooked to easily separate the fibers for...

Nature has gifted us with spaghetti squash, which, once baked, easily turns into vegetable noodles. It can be served as a side dish to any meal. It's delicious and...

Boiled spaghetti squash is a great vegetable side dish for any meat dish, and it tastes just like real noodles. To make the side dish not only healthy but also delicious, prepare a fragrant...

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant...

This dish proves that Spaghetti squash can be a worthy substitute for pasta even in such an Italian dish as pasta Carbonara, and it will still be just as delicious....

When raw, spaghetti squash is virtually identical internally to other varieties. It really begins to live up to its name after cooking. When cooked, the flesh is quite...

Looking at the plate, you might think you're looking at spaghetti with pesto sauce. In reality, it's the lowest-calorie and healthiest "pasta" nature has ever created. Because the pulp...

Bright green spinach, red tomatoes, and white beans look beautiful in the orange halves of the baked pumpkin, their colors reminiscent of the Italian flag. The dish is associated with this southern European country...

Lasagna is often thought of as a tasty and filling dish, but also quite fatty and high in calories. The latter part of this notion is easily refuted by the recipe provided. Lasagna with...

A tart cocktail based on American whiskey with invigorating notes of grapefruit, it's pleasantly refreshing and leaves a rich aftertaste.

This cocktail made with bourbon, fruit whiskey, and orange juice is delicious, but quite strong. Its tart flavor is so pleasantly balanced by sweet notes that it's easy...

An American cocktail made with gin, lime juice, simple syrup, and mint. The drink most likely originated in Chicago's Southside and was popular among the gangster Al...

A more aromatic and sweet version of the famous Manhattan cocktail, made with bourbon, vermouth, and bitters. Campari liqueur, orange slices, and a double shot of...

The popular Rob Roy cocktail was invented in 1894 in New York City in a bar near Broadway, where the operetta Rob Roy, about the Scottish national hero, was premiering. This...

A hot toddy is a warming British drink made with whiskey, honey, and lemon. Sometimes flavored with herbs, it's enjoyed before bed or in cold weather as a powerful...

It's no secret that the Cuban Daiquiri cocktail was a favorite drink of writer Ernest Hemingway, who loved to leisurely sip several refreshing glasses to escape the Caribbean heat.

The Little Italy cocktail is a slightly modified take on the famous Manhattan, made with bourbon or rye whiskey and sweet vermouth, but with Aperol instead of bitters. It's named after...

The Ramos Gin Fizz was created in New Orleans in the late 19th century by a bartender named Henry Ramos, after whom it was named. At the time, this cocktail was so popular and...

These snail-shaped buns taste similar to the traditional Greek pie, spanakopita, filled with cheese and spinach, except they're made with yeast dough instead of thin phyllo. On...

These buns are filled with a popular savory topping made from a mixture of sesame seeds, poppy seeds, garlic flakes, and onion flakes. Mix these ingredients and toast them in the oven. To add a touch of flavor...

These yeast buns are filled with duxelles, a concentrated mushroom paste. The filling is made with several types of mushrooms, such as button mushrooms and shiitake mushrooms. They are chopped and fried with...

Homemade yeast buns filled with ham, cheese, and leeks are perfect for a filling snack, a delicious breakfast, or a substitute for bread for lunch or dinner. The preparation process...

A delicious Mediterranean flavor is added to these burgers with a fragrant yogurt sauce, inspired by traditional Greek tzatziki sauce. Combine plain yogurt with feta, grated...

A simple and quick recipe that will help you transform yesterday's leftover rice into a truly Cajun dish in just a few minutes. Cajun cuisine is a subset of American cuisine popular in...

Make delicious Mexican-American-inspired tacos by stuffing s'mores, a popular American camping dessert made with melting graham crackers, marshmallows, and milk chocolate, into tortilla tacos. To...

Impress your friends and family with your baking skills by creating a stunning cake in the shape of a tiki cocktail, or a tropical cocktail popular on the Pacific coast. Work on...

This cheesecake, decorated in the patriotic colors of the national flag, will be a real hit during the National Day celebrations. You can also use other food colors...

If you're looking for a unique cake for a children's party or a school tea party, the "School of Fish" cake will be a hit. Kids will love it not only for its vibrant, unique look, but also for its impeccable...

A delicious Filipino layered dessert that's quick and easy to make and requires no baking. Layers of whipped cream and condensed milk are placed in a pan, along with crumbled...

This versatile choux pastry is ideal for airy baked goods such as eclairs, profiteroles, and gougères.

Learn how to make shortcrust pastry with this step-by-step photo tutorial....

Grilled salmon is easy to make with this step-by-step photo recipe.

With this easy step-by-step photo recipe, you'll be grilling burgers like a pro.

Make a new version of lemon pie. Mix lemon slices with sugar, salt, and lavender, cover, and let sit for 24 hours. The next day, add eggs and butter to the lemon mixture...

Instead of frying green tomatoes, try making a pie with them. Dip tomato slices in a sugar mixture, then layer them with yellow raisins.

Mezcal is popular in American bars these days, but Mexicans have been drinking it for centuries. For this cocktail, bartenders use young mezcal, aged no more than two months, and the rims of the glasses are coated with...