Culinary recipes

Hearty kale is simmered in a savory butter with chili peppers, onions, apple cider vinegar, and a touch of brown sugar, infusing it with a gamut of flavors, from tangy to tart and...

Giada De Laurentiis braises escarole with garlic, shallots, olives, and raisins for a simple, delicious, and healthy side dish. Escarole is widely used in Italian cuisine and has a slightly bitter...

Geoffrey Zakarian makes a delicious blue cheese dip that transforms an ordinary baked potato into a special-occasion side dish. He adds fresh rosemary and nutmeg to the dip base,...

This bread stuffing for poultry offers the perfect combination of sweet and savory, with unique flavors like fennel and dried pears. For a vegetarian option,...

The most important step in this recipe is toasting the spices. Toast the cumin seeds and coriander in butter to deepen their flavor and remove any harshness. This will create a base flavor for the rice that...

Inspired by her mother's casseroles, Trisha Yearwood simmers zucchini, tomatoes, and hearty leafy greens in a cheesy, creamy sauce, then tops the dish with crumbled crackers and fried...

This impressive accordion-shaped sweet potato side dish only looks complicated. It's actually very easy to prepare. To cut the potato beautifully without breaking it, place chopsticks on the sides...

Pears are poached in grappa, an Italian grape brandy, and acquire a spicy sweetness that is perfectly complemented by zesty fresh arugula and salty pieces of Italian speck ham. Appetizer...

This cold cucumber soup is ready in minutes: just blend cucumbers, honey, salt, and pepper. Let it cool thoroughly, then pour into glasses and serve as...

Create a tapas-style cocktail party with spiced wine-infused figs wrapped in slices of Serrano ham. Each piece is served on a dollop of creamy blue cheese dip.

Traditionally, this appetizer consists of chilled shrimp and a spicy cocktail sauce, but Giada De Laurentiis takes it to the next level by searing the shrimp and serving it with a smoky-sweet...

Everything tastes better with fried bacon, especially vegetables, or this festive side dish of tender green beans. Top the blanched green beans with crumbled goat cheese and sweet dried cranberries,...

Ree Drummond serves mashed potatoes with cheese in a fondue pot. This side dish is sure to please everyone at your party. Not only does it look appealing when served this way, but it also...

This bread stuffing doesn't need to be baked inside the bird. Baked on a separate baking sheet, it's equally delicious with turkey, ham, or holiday beef and makes a wonderful addition to...

These cheese popovers are firmer than traditional popovers, which puff up in the oven but quickly collapse when cooled. So, rest assured, they'll hold their shape. Trisha...

You'll love these flaky, buttery biscuits, which can be eaten with both sweet and savory fillings. To create beautiful layers, don't overwork the dough; fold it in 5...

What to make for breakfast: hash browns or macaroni and cheese? With this recipe, you won't have to choose! Get two-in-one meals in individual bowls that are easy to share and serve. To make it, you'll...

This vodka-and-ginger-ale cocktail will delight you with three delicious fruity flavors: cranberry, lime, and orange. This refreshing sweet-tart trio is the perfect combination...

You'll need just two ingredients to make these delicious sparkling cocktails. Canned pears are a great substitute for the peach puree used in traditional...

This cocktail, also known as the "Blushing Betty," combines the tartness of freshly squeezed grapefruit juice with the smoky flavor of bourbon. Just two ingredients and a sugar cube...

Tart cranberries get a lovely floral twist from fresh blooming thyme in this elegant and light mocktail that's a delightful treat for guests of all ages.

The winter holidays mean an abundance of citrus fruits in our homes, which means it's the perfect time to make delicious cocktails with them, like this unique and delightful Paper Airplane drink.

Champurrado is a sweet Mexican hot chocolate thickened with cornflour and served as a dessert on its own or as an accompaniment to churros. The highlight of champurrado is the fluffy foam on top...

This cocoa has three times the chocolate, and it even has Nutella—yummy! The drink is thick, silky, and warming. Bake some cookies and treat yourself and your loved ones to a mug of hot cocoa,...

Kids love these miniature cookies, not just for eating them but also for making them. Using your finger or a measuring spoon, make a hole in the tiny balls of dough, then fill it with jam, and the cookies...

Natural cocoa powder and semisweet chocolate chips infuse these cookies with a rich, chocolatey flavor. Crushed mint candies add a pleasant contrast not only to the flavor but also to the texture...

The second most popular American pie crust is made from crushed and pressed graham crackers. With this recipe, Katie Lee took it a step further and used graham crackers instead of...

While many people buy pre-made dough, it's very easy to make your own at home. With this recipe, you can weigh the ingredients on a kitchen scale or measure them out with cups and spoons (whichever is more convenient).

The dough for this pie is tender, crumbly, and pairs perfectly with the pumpkin filling. To make it perfect, two things are important. First, everything needs to be cold. You need...

Who said ice cream isn't a Christmas dessert?! This delicious treat with dark chocolate chips, red and white peppermint candies, and chocolate sauce doesn't require...

These iconic red-and-white candy cane cookies, with a vanilla-mint flavor, are a reminder of the approaching winter holidays. Instead of adding food coloring to the dough, we...

This quick and easy pie can be served family-style, right in the cast-iron skillet it was baked in. The cake consists of a single layer, topped with a thick layer of homemade mint frosting...

We take the chocolate custard tart to a whole new level by adding peppermint extract to the filling and whipped cream topping. And a sprinkle of red decorative sugar...

This tower of profiteroles filled with white chocolate mint cream and topped with crushed red and white mint candies is a stunning dessert that's sure to impress everyone...

It's hard to imagine a more impressive ice cream container than this edible bowl of mint meringue with a red and white stripe, reminiscent of candy canes. Make the cake ahead of time (two days is fine...

This cocktail by Giada de Laurentiis will amaze your guests with its appearance alone. Just before serving, she ignites the rum in the floating lemon peel in the glass, creating a stunning display, like a first-class...

This recipe brings a Thai twist to Mexican tacos. Toasted tortillas are served with shredded chicken in a peanut sauce, tart coleslaw, fresh herbs, and lime. With...