Culinary recipes

Golden, airy Parker House buns with a pleasant creamy aroma make a wonderful addition to a bread basket on your holiday table. You can prepare them ahead of time and bake them...

"I learned the joys of adding potatoes to bread while living in Napa Valley," recalls Duff Goldman. "So the flavor and aroma always remind me of that magical place, but you can...

Trisha Yearwood likes to serve bruschetta uncooked: the filling in a bowl with slices of toasted bread on the side. It's a convenient way to prepare the appetizer ahead of time, ensuring the toast doesn't...

Jeff Mauro's peach bruschetta is a perfect balance between sweet and savory. He serves ripe peaches with basil in olive oil on toasted slices of bread with goat cheese, drizzled with...

Bruschetta is the perfect appetizer for house parties. These delicious, crispy slices of bread, topped with a variety of succulent toppings, always draw crowds. Bobby Flay offers three variations...

Use leftover hot dog buns to make these bruschettas, a simple, inexpensive appetizer for at-home parties. Duff Goldman spreads the buns with a soft, herbed cheese, sprinkles...

Valerie Bertinelli makes bruschetta inspired by the muffuletta, a classic New Orleans sandwich topped with several Italian cheeses and deli meats, including salami and mortadella. Each serving...

In just 16 minutes, you can make the perfect appetizer to take to a summer party. Ree Drummond macerates blueberries in a little sugar and balsamic vinegar,...

If you're planning an evening watching Christmas or New Year's movies, we recommend preparing themed snacks to fully immerse yourself in the festive atmosphere. To...

Sometimes you just want to enjoy the tropical flavor of a Pina Colada without the alcohol. This simple blender-made drink has all the delicious flavors of the classic...

Cardea Brown makes a simple syrup from freshly squeezed orange juice and honey and uses it to transform regular seltzer water into delicious lemonade. A sweet and refreshing drink...

This vibrant, tropical, aquamarine-colored cocktail will be the perfect addition to your Hawaiian-themed or nautical-themed party. Refreshing, with citrus and pineapple notes, it's sure to...

The classic Negroni is made entirely of alcohol (equal parts gin, Campari, and sweet vermouth), but we've managed to achieve the impossible and create a non-alcoholic version! The characteristic bitterness...

Tyler Florence takes the classic mimosa cocktail to the next level by replacing regular orange juice with quick, homemade orange ice cream. He blends the juice with cream and sugar and...

This Daiquiri is easy to make in a blender and proves you don't need alcohol to enjoy yourself. It's a great way to use up those extra strawberries during peak season or just to indulge...

Without rum, a mojito remains a delicious and refreshing drink, a delightful combination of sweetness, tartness, and a hint of herbaceousness. Agave syrup adds a touch of viscosity to the non-alcoholic cocktail and...

Hungarian goulash is a hearty Hungarian stew made with beef and vegetables. Molly Yeh makes this traditional dish with bread dumplings, so you can be sure everyone will love it. Serve...

Next time you're craving chocolate cake, remember you can whip up a slice in less than five minutes. Baked in a microwave-safe mug, it turns out moist, tender, and...

To make this quick dessert, you don't need to knead the dough, and you don't even need to defrost the berries. Just pour them into a pan and sprinkle with store-bought sponge mix, walnuts, and oats.

Instead of a typical cheese platter, serve this impressive (and delicious) cheese tree. A festive treat, this cheese appetizer looks like something only a seasoned chef could make, but in reality...

No need to wait for summer and campfire season to make this classic camping treat. S'mores are easily made on a baking sheet in the oven! Even better, you can bake a large batch at once...

Ree Drummond makes this appetizer using the same technique as her famous cinnamon rolls, but instead of a sweet filling, it's filled with all the goodies we love about Italian pizza: tomato sauce, a little...

A pie crust is the simplest homemade pastry. Simply layer all the ingredients in a pan without mixing, then bake until the top layer is crispy and the fruit filling...

Give your sausage rolls a Cajun twist. Andouille pork sausages, stuffed with cheese, are wrapped in a cornmeal dough with Cajun seasoning and baked whole. When the sausage rolls...

Even a snack like sausage rolls can be eaten without harming your figure if you follow certain guidelines, as in this recipe. Low-fat sausage rolls are wrapped in puff pastry with reduced...

These delicious sausage rolls will disappear from the table in no time. They're baked in a new way—like miniature croissants with fragrant chunks of Italian sausage, and the taste is reminiscent of "Cacio e Pepe"...

These sausage rolls are made like pretzels, quickly simmered in boiling water and baking soda, which gives them a distinctive flavor and a brown crust. Instead of regular dough, store-bought dough is used...

Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then brushes each portion with a beaten egg and sprinkles it with a mixture of poppy seeds, sesame seeds, dried onions, and...

These sausage rolls are packed with all the flavors of pepperoni pizza and will appeal to both adults and kids. The convenient shape is perfect for buffets, parties, and children's events. Each serving...

A truly authentic cake can be made with just three ingredients! It also requires no baking and is perfect for both hot summer days and any special occasions when the oven is already working hard...

This brunch recipe perfectly combines French toast with a peanut butter and jam sandwich. Any jam or preserves will do. You can also use any fat content of cream.

These fluffy muffins are the most decadent take on the PB&J sandwich ever! Peanut butter is added to an almond flour batter, along with brown butter, which...

These cookies taste like the popular American peanut butter and jelly sandwich, and are made with just five ingredients: peanut butter, sugar, vanilla, egg, and grape jam for...

Raw dough lovers, discover this eggless cookie dough that's perfect for adding to ice cream, milkshakes, toast, or regular cookies! You can also use this dough to bake...

These simple peanut butter cookies are made without added flour and are sure to become a favorite, even if you don't follow a gluten-free diet. All you need is peanut butter with...

Take your time when making these cookies. Let them set in the refrigerator for at least half an hour before baking. This helps the cookies maintain their shape and...

This recipe makes dinner a breeze: no defrosting required! Simply pan-fry the chicken until golden brown (don't worry, the oil won't...

These chocolate truffles look like they've been plucked from a bakery, but they're actually quite easy to make at home. Start by making a chocolate ganache with raspberry extract and...

You've probably forgotten to defrost chicken breasts you were planning to cook for dinner. Sure, you can put them in a bag in hot water, but that still takes time. With this recipe, you...

A double dose of Parmesan cheese makes this dish twice as delicious. First, the chicken breasts are pounded, coated in Parmesan cheese, and pan-fried until golden and crispy. Then they are brushed with...

This delicate dessert dip tastes just like the iconic cherry cheesecake, but it's even more enjoyable to eat. Place the dip in a bowl, drizzle with homemade cherry sauce, top with crushed graham crackers, and...