Culinary recipes

Chickpea lovers will love these hearty veggie burgers, which feature chickpeas in three forms: chickpea puree, ground chickpeas, and chickpea flour. And green onions, garlic, and onions...

The portobello mushroom is the perfect meat substitute for vegetarian sandwiches. It has a large, thick, and meaty cap, about the size of a patty. In this recipe, for added flavor and aroma...

For a twist on traditional vegetarian burger patties, try this recipe, which pairs sweet pumpkin with a savory curry. Hearty chickpea and...

Think special sauce is only available at famous fast food restaurants? Wrong! This double-patty veggie burger recipe uses a delicious special...

"Mushrooms are a wonderful product that plays many roles today. Most often, thanks to their wonderful texture and rich flavor, mushrooms are used as a meat substitute....

These fun cookies are fun to make with little helpers. They can measure and mix the ingredients themselves, and they'll also love mixing the peanut butter with the strawberry...

This French toast breakfast is packed with deliciousness and nutrition: natural berry filling, smooth peanut butter, and even cornflakes for a crispy coating. And best of all...

If you think banana bread can't get any better, try this version with peanut butter and jam. This combination adds a wonderful salty-fruity flavor to the sweet...

If you thought marshmallows were too complicated to make and easier to buy at the store, this recipe will change your mind! Plus, you won't find fluffy pink marshmallows with a contrasting crunch anywhere else...

This appetizer consists of clams in their half shells, baked under a layer of breadcrumbs with bacon and sweet peppers. It's named "Casino" after the hotel of the same name in...

Jeff Mauro makes his spring bruschetta with toasted Italian bread, goat cheese, sun-dried tomatoes in oil, and grilled asparagus, drizzled with balsamic vinegar. Instead of vinegar...

Ina Garten tops her bruschetta with goat cheese and homemade fig jam, which is quickly made from fresh seasonal figs and orange juice. Make the jam ahead of time so it lasts...

Giada De Laurentiis seasons classic tomato bruschetta with homemade spicy honey, made from Calabrian chili paste, honey, and a pinch of salt. Leftover spicy honey can be used in...

With the addition of pan-fried chicken, Ree Drummond transforms the classic Italian appetizer, tomato bruschetta, into a complete meal that's ready in just 30 minutes. You can...

Molly Yeh gives bruschetta a more vibrant flavor by adding a traditional antipasti ingredient—giardiniera, Italian pickled vegetables with a distinctly tart, spicy flavor. She slices a loaf...

These bruschettas are a unique and sophisticated toast. Savory toasted bread rubbed with garlic, creamy ricotta, sweet honey-roasted tomatoes, and smoky eggplant on...

This aromatic autumn punch is perfect for family celebrations. The base is prepared in a large bowl using non-alcoholic apple cider (unfiltered juice) with the addition of pear puree and cinnamon.

This refreshing drink features homemade tomato shrub and basil. This sweet vinegar can be added to any cocktail, including mocktails. We decided not to...

The beauty of this simple cocktail is that you can make the raspberry syrup ahead of time (it keeps in the refrigerator for two weeks). The only thing left to do when guests arrive is...

The secret to this elegant cocktail from Geoffrey Zakarian? He rubs a strip of lemon zest along the rim of the glass. This technique enhances the citrus flavor of the champagne-based drink with orange zest.

Trisha Yearwood mixes a bottle of champagne with apple juice and Calvados to create a unique cocktail your guests will love. You won't have to choose between the traditional...

These adorable hats are easy to make with homemade cookies and marshmallows. Covered in chocolate icing and decorated with colorful sprinkles, they're perfect for making edible snowmen or...

Add almond paste and almond extract to the chocolate ganache, then roll it into balls and roll them in crushed amaretti almond cookies. Soft inside, with a crunchy topping...

Have you ever dreamed of making a delicious homemade Snickers bar, free of any weird additives, just caramel, nougat, peanuts, and chocolate? This recipe makes it super easy...

Did you know that eggnog is made with the same custard base (crème anglaise) as vanilla ice cream? With this in mind, Nancy Fuller makes her quick eggnog with ice cream and...

These homemade candies are a cross between nougat, marshmallow, and meringue. Made with egg whites and sugar syrup, they're sprinkled with colorful pieces of gumdrops, giving them a gem-like appearance.

This chocolate toffee is so delicious and festive, and so easy to make, you'll forget about store-bought candies. All you need is a can of high-quality condensed milk, two types of chocolate, a little...

These unusual candies are so easy to make, yet look impressive! Milk chocolate, salted pretzels, caramel, and halved pecans are layered together to create an equally multi-layered flavor.

Ree Drummond elevates the classic eggnog by serving it in glasses rimmed with maple syrup and crushed gingersnaps. This festive drink is...

This festive eggnog has half the calories of the classic non-alcoholic version and nearly 95% less fat. Orange zest and a cinnamon stick infuse it with a magical aroma and...

The cold-brew eggnog recipe includes Madeira, Cognac, and Jamaican rum, but this version of the cocktail radically changes the flavor accents! The Cognac is replaced with Irish whiskey, and the Madeira with a more...

A great idea for a craft class with kids. This vibrant holiday popcorn dessert requires no stovetop or oven preparation. Be sure to let the marshmallow and popcorn mixture cool before...

Decorating a Christmas tree takes on new meaning when it comes to decorating these delicious cheesecakes. To ensure the green icing sticks perfectly, it's important to work with frozen cheesecake. And you...

"These cookies actually taste like Andes Mints, not just mint chocolate chip cookies," promises Duff Goldman. That's thanks to the addition of mint extract to the dough...

These brightly colored cookies are perfect for the winter holidays. They're filled with Oreo cookie pieces, M&M's instead of the usual chocolate, and red-and-white striped mint candy pieces.

The easiest way to make truly delicious cocoa is to use two types of chocolate and milk. Simply melt everything over low heat until the drink is thick and smooth. Serve...

Valerie Bertinelli infuses her hot chocolate with cinnamon flavor by simply adding a couple of cinnamon sticks to the pot while simmering milk with Mexican chocolate. The resulting drink is silky smooth,...

Believe it or not, this elegant Italian custard can be made with just three ingredients: egg yolks, sugar, and espresso. And since it only takes 10 minutes to prepare...

A thick syrup made from marshmallows and cocoa, flavored with cinnamon and cayenne pepper, is mixed with popcorn and mini marshmallows. The mixture is then rolled into balls and rolled in sugar with...

Hot chocolate with sesame tahini paste is a two-in-one recipe. It's based on homemade chocolate spread, which can be spread on toast like Nutella or poured over hot milk...

What could be better than a festive dessert that's ready in just 15 minutes and with just five simple ingredients?! These haystacks are perfect for a Christmas dessert table, but they're also...

Giada De Laurentiis makes this quick dessert using store-bought sugar cookie dough and orange confit. Combined with nuts and chocolate, it creates a sweet treat perfect for...

Vossail is a hot English cider drink traditionally prepared at Christmas, rooted in ancient rituals that ensured a good apple harvest the following year. Floating on...

Each island in the West Indies has its own unique take on the festive cream punch. This version of the Trinidadian Christmas cocktail, ponche crema, is eggless and gets its velvety texture from condensed milk...

These cookies are perfect for the holidays when the oven is constantly busy with other dishes. Keep the macarons in the refrigerator to help them retain their shape and texture. "I'm all for no-bake...

Ree Drummond uses ordinary cornflakes to make Christmas wreaths, which she serves as a festive dessert. The cornflakes are stirred into melted marshmallows, tinted...

If you're completely short on time for dessert in the holiday rush, this recipe from Ree Drummond will come to the rescue. She dips Oreo cookies in white mint chocolate and then sprinkles each one with...