Culinary recipes

This shrimp and lemon risotto will delight you with its simple yet sophisticated flavor. Traditionally, risotto is made in large batches to feed family and friends, but here's a version for...

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar, where all the ingredients are laid out individually on the table and guests can put whatever they want on their tortillas...

This healthy dish packs a whole host of amazing flavors in just 40 minutes. The thick soup is filled with savory chunks of pork, crisp vegetables, and hearty noodles in a tart, spicy broth. It...

This delicious red lentil stew, made with garam masala, tomatoes, spinach, and aromatic herbs, is reminiscent of Indian masoor dal soup. Served with shrimp,...

Spectacular layered cocktails are the best way to impress guests not only with the beautiful presentation of the drink but also with the combination of flavors. Although the technique of layering drinks is quite ancient, it...

The subtle tartness of the homemade garnet-balsamic vinaigrette and the spicy notes of vermouth and black pepper perfectly complement the fruity flavor of strawberries in this gin-based cocktail. The drink is sure to please...

Enjoy the stunning tropical combination of orange, mango, and lime in this refreshing tequila-based cocktail. One of the ingredients—sweet lime juice—is made from a blend of freshly squeezed...

These savory pies are made with leftovers from Thanksgiving favorites: roast turkey, mashed sweet potatoes, bread stuffing, and cranberry sauce. They're perfect for the next day...

A filling of diced turkey and dried cranberries gives these traditional Indian samosas a Thanksgiving-themed flavor. You can make them the day after the holiday,...

This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of jalapeño peppers. It features two patties: a beef patty topped with melting provolone cheese,...

With its firm flesh and mild flavor, mahi-mahi (also known as dolphin fish) is ideal for frying. In this recipe, we coat mahi-mahi fillets with a sweet and tangy glaze made from pineapple juice, soy sauce,...

To make delicious Asian-style chicken wings, bake them in the oven until half-done, then coat them with store-bought teriyaki sauce and cook until done. Teriyaki sauce contains...

This light teriyaki-style marinade combines beloved flavors not found in traditional Japanese teriyaki. It typically contains sake and mirin, but no garlic or ginger. Pour...

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin. The meat is cut into small pieces and marinated in...

This homemade chicken sausage recipe can be used not only in sandwiches but also in other dishes, or simply eaten with side dishes. Ground chicken thighs and a little pork...

This easy-to-make Japanese teriyaki dish is made with beef, green onions, edamame, ginger, garlic, and spaghetti. To achieve the pleasant nutty flavor that's so...

Cut this luxurious chocolate cake into eight pieces, arrange them on plates, and let your guests marvel at the Santa's reindeer in each one. To decorate the cake, you'll need M&Ms...

Try this autumnal hummus twist, which combines chickpeas with roasted butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor, making it...

Jerusalem artichokes are tubers that look like a cross between a potato and ginger. They are a relative of the sunflower, native to North America. Many people try to peel Jerusalem artichokes...

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet, salty, and spicy—all in one bite! Serve it as a side dish,...

After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious golden brown crust on each head. To achieve this, quickly fry the Brussels sprouts...

Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice, and in just 15 minutes you'll have a delicious side dish that can also be served as an appetizer. For this recipe, you'll need...

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy midweek dinner. Pan-seared salmon fillet (such as salmon, coho, and...

There's so much to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives… But what really makes it delicious is the roasted cauliflower. Good...

This light dish from Trisha Yearwood combines vibrant fall flavors. Sweet and tart Granny Smith apples and salty bacon bits perfectly complement the braised red cabbage on...

If you're looking for a delicious, hearty chef-made salad with a variety of contrasting ingredients, this one won't disappoint. Multigrain croutons with Havarti cheese, baby kale leaves, lettuce...

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans, zucchini, radicchio, and lettuce complement each other harmoniously in...

Iceberg lettuce is cut into serving discs and served with a thick, savory blue cheese sauce. Ina Garten tops each serving with sliced ​​radish, celery, and green onions. The salad...

Bright red, piquant, and rich, this tomato soup is perfect with a hot cheese sandwich, but it's equally delicious on its own. Adding butter while blending...

Try this smooth, creamy avocado cocktail with rum and lime juice. It's just the right amount of sweet and refreshing. Serve well-chilled (but not over ice!) in...

This recipe not only makes a delicious cocktail with a delightful gradient reminiscent of a sunrise, but also allows you to make homemade grenadine syrup for a Tequila Sunrise cocktail...

For a special occasion, ditch the red wine and make a refreshing tequila sangria with sparkling wine. It could be Champagne, Prosecco, or Spanish Cava. Orange, lime, and...

This is a variation on the classic Negroni cocktail, but tequila replaces gin and grapefruit zest replaces orange. The other ingredients are the same: sweet vermouth and Campari, so...

Chicken breasts are marinated overnight in a fragrant mixture of lemon juice and tequila, then brushed with fragrant olive oil, tarragon, and rosemary while grilling. The result is very...

Lime, orange, and lemon juices combine with tequila and aromatic spices to create a refreshing citrus marinade for chicken breasts, ensuring the tender meat doesn't dry out on the grill and...

Tequila and lime are a wonderful combination not only for your refreshing Margarita, but also for a chicken marinade. Add spicy jalapeño, garlic, and chili pepper to the marinade to infuse the chicken...

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. They are traditionally filled with chicken, pork, or...

To quickly grill wings and save guests the wait, Guy Fieri suggests baking them in the oven the night before until they're half-done and then refrigerating them until ready to...

If you have some leftover cooked chicken, some cooked quinoa, and a can of canned beans in the fridge, you can make a delicious and healthy bowl for a filling dinner in just 10 minutes. Mix...

If you love chicken wings, you'll love this recipe! They're slightly sweet, slightly spicy, and absolutely delicious. The mandarin orange and tequila sauce also goes perfectly with...

There are thousands of chili con carne recipes, but this one is the quintessential, absolutely classic version. It's made with ground beef, canned beans, and the perfect blend of spices...

Pulled chicken is great for tacos, burritos, or sandwiches. To make it in minutes, use chicken medallions (chicken breast fillets, sliced...

You'll be surprised how easy it is to make these delicious and healthy apple chips. The hardest part is probably slicing the fruit thinly, but a mandoline slicer can help!

In this recipe from Ree Drummond, Italian cuisine meets Mexican. An incredible combination of lasagna and enchilada, or lasagna with enchilada flavor… Call it what you will, this simple recipe...