Culinary recipes

Using food coloring and the properties of eggshells, you can easily decorate deviled eggs for Halloween. Enveloped in a sinister web, they look especially impressive when topped with paprika...

These savory, cheesy skull pizza slices are spooky and sure to be a hit at your Halloween party. And they're ready in just 30 minutes: the quick dough...

These chocolate pancakes, shaped like fun ghosts, are perfect for a Halloween breakfast. For a more creative look, try different shapes and lots of toppings, like whipped cream...

This stunning Halloween dessert is sure to be a hit. This elegant strawberry cake is topped with a white chocolate skull. When serving, drizzle the hot strawberry sauce over the skull to reveal...

Shattered glass and pools of blood… This treat looks truly spooky. Just the thing for Halloween! Pieces of cheesecake on a bright red crust are pierced by shards of caramel glass, all splattered…

Looking for a delicious Halloween drink? Transform the classic Shirley Temple cocktail into a spooky, bloody treat with gummy eyeballs. This non-alcoholic version is perfect for kids...

Dark cocoa powder is almost non-acidic, has a rich dark color, and a vibrant chocolate flavor reminiscent of your favorite Oreo cookie (because that's what it's in!). These three properties...

This no-bake chocolate roll is easy to make from a large package of Oreo cookies. With a little extra decoration, it'll be the centerpiece of your Halloween party. Cover...

These blueberry muffins, topped with fresh berries and cream cheese frosting, are the perfect dessert for your Halloween party. You don't need any special skills to transform them into fun mummies...

To ensure your cocoa bombs are smooth, shiny, and delicious, it's important to use high-quality chocolate with at least 70% cocoa content and to temper it properly. Chocolate bombs,...

Decorating a Halloween table is a real challenge for beginners, as ordinary dishes become eerily unrecognizable. Instead of simple syrup for this fruit salad dressing...

Make your favorite hot chocolate extra special this Halloween: dip the rims of mugs in melted chocolate, then press them into black and orange sprinkles and let them set. The chocolate drink itself...

You have plenty of Halloween gift ideas, but this dessert will truly delight. Chocolate-covered strawberries shaped like cute monsters, ghosts, and pumpkins will make a great Halloween treat. You...

Fried green tomatoes are a traditional Southern appetizer. They're part of this reimagined take on Eggs Benedict. No need to buy buns! The poached egg is placed directly on...

Believe me, this is not your classic BLT (bacon, lettuce, and tomato) sandwich! Kelsey Nixon has enhanced the traditional recipe by substituting pancetta for bacon, arugula for lettuce, and the usual...

Bobby Flay's delicious mini sandwiches are everything you'd expect from a crowd-pleasing appetizer. Crispy fried green tomatoes, paired with tangy goat cheese mayo, and...

You don't need a deep fryer to make delicious green tomatoes in a crispy breading! Roll tomato slices in buttermilk, coat with breadcrumbs, and bake in the oven without any extra...

If you're craving a delicious dessert but don't have time for a full-blown bake, try a mug cake, which bakes in the microwave in just minutes. Moist and soft, it's...

Greek yogurt adds a creamy texture and a hint of tartness to this garlic salad dressing, while fresh herbs infuse it with a wonderful flavor. Feel free to use whatever herbs you have on hand (parsley,...

This simple Caesar salad dressing recipe requires just five ingredients. It whips up easily using store-bought mayonnaise and will become your go-to when you decide to...

Basic Asian ingredients—soy sauce and sesame seeds—are whisked with mayonnaise to create a versatile, creamy dressing that's equally at home with a simple green salad...

Homemade Thousand Island dressing is much tastier than store-bought, especially if you make it with homemade mayonnaise (or use the highest-quality store-bought mayonnaise). All the ingredients are perfect...

Noodles in chilled soy milk broth are one of the most popular summer dishes in Korea. Fresh soy milk has a nutty, slightly sweet, and subtle flavor that pairs well with...

Galbi-jjim (Korean-style braised beef short ribs) is such a labor-intensive dish that it's often reserved for special occasions like birthdays, with the preparation process taking a couple of days. In...

"There are days when I want to make something delicious with chicken, but without spending too much time on the dish. Chicken Parmesan fits that bill perfectly. I usually bake...

Perfectly grilled chicken thighs are bursting with vibrant Jamaican flavor, infused with zesty jerk paste, lime, and honey. Serve with a warm grilled eggplant salad and...

With a few reliable quick-cook recipes on hand, you can prepare healthy dinners for the whole family even on the busiest days. This recipe combines Tex-Mex and...

Butterflyed chicken bakes much faster than whole chicken, you don't have to turn it while baking, and you can be sure that every piece will be covered with a delicious crispy crust....

Mix this marinade, coat 700g of chicken with it and put it in the freezer, so that on those days when you don’t have time to think about what to cook, you have a dinner almost ready, which only remains to be baked....

This bean, chorizo, cauliflower, and cheese burrito is rich in fiber and protein, making it the perfect filling, nutritious breakfast that will keep you going for hours. This burrito...

Detailed recipe for preparing the dish with photos.

This delicious vegan eggplant dish is infused with the flavors of Korean bulgogi, a home-cooked dish featuring fried pieces of meat. This quick, meatless version makes dinner ready in just a few minutes.

Tteokbokki is a popular street food in Korea, loved by both children and adults. These soft rice dumplings are soaked in a sweet and spicy sauce. They can be topped with cheese or a soft-boiled egg.

Japchae is a sweet and savory stir-fry noodle dish. You can add as many vegetables as you like. The word "jap" in Korean means "to gather and..."

The centerpiece of these easy-to-make sandwiches from Jeff Mauro is fried green tomatoes in a crispy breadcrumb coating. They're served on buns with caramelized tomatoes and...

Homemade ranch dressing, made with buttermilk and fresh herbs, will make any salad (or any dipping appetizer) much more delicious and truly special. This recipe...

Kireum tteokbokki translates from Korean as "buttered rice sticks" and is a street food. Unlike tteokbokki stewed in gochujang paste, this version is a dry...

Ranch dressing is popular year-round, but it's always a good idea to incorporate seasonal ingredients from time to time. The sharp, slightly garlicky flavor of wild onion (Allium tricoccum) pairs perfectly with the signature...

Pudae-jjigae, or army stew, is considered a typical Korean camping meal. The various ingredients in this dish can be stored in a portable refrigerator or at room temperature for...

This spicy cucumber kimchi is a great summer side dish. "Oi" means cucumber in Korean, and "sobagi" means it's been sliced ​​crosswise and stuffed with a spice mixture. It's often made with...

"Dalgona candies, also known as poppgi, evoke a special nostalgia for me," shares Jackie Ji Yoon Park. "Every day, a man with a torch sat on a small stool at the gate of our school. He...

This soy sauce tteokbokki recipe is inspired by gunjung tteokbokki (royal tteokbokki), which dates back to Korea's Joseon Dynasty. Chewy rice balls are stir-fried with beef and...

This very simple recipe includes the standard ingredients of Korean potato salad, but you can add canned corn, diced ham, raisins, apple, boiled...

Of the many varieties of Korean jeon (fried snacks in batter), saensong jeon (fish jeon) is particularly popular, especially during the autumn Chuseok festival. The crispy fish strips are quite...

Light, refreshing, and quick to prepare, this spicy Korean cucumber salad—oi-muchim—is a wonderful addition to summer dishes. It pairs especially well with steamed rice, but it also...

A recipe for a versatile self-rising mix for baking English scones, American biscuits, and muffins. Now you don't have to wake up too early to bake anything...

White sangria is less popular than red, but it's also refreshing in hot weather, easy to drink, and uplifting. Make a citrus-infused sangria with dry white wine, adding...

The secret ingredient in this sangria is hot sauce. Just one teaspoon per pitcher will make the drink even more invigorating, vibrant, and multifaceted. This zesty sangria can be sipped in shot glasses...

Thick chili con carne (or simply chili) is cooked in the oven from different types of ground beef with a whole bunch of spices, including three types of chili peppers, which give the dish its name – "chili...

You don't need a smoker to enjoy the savory flavor of Texas-style beef brisket. Try this slow cooker brisket. The meat is incredibly juicy and delicious. It...