Culinary recipes

Bulgogi is a Korean dish made with thinly sliced ​​grilled beef. To make the meat thin, we freeze it. The beef should be firm, but not rock-hard.

Chicken breast is braised in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and turns out incredibly juicy, tender, and delicious. For the perfect balance of flavors...

This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty quinoa are combined with shredded Tuscan kale. Drizzle with a vinaigrette...

If you're tired of the same boring Brussels sprout recipes, try this simple shredded Brussels sprout salad. This warm salad is ready in just 20 minutes and served with crisp...

Packed with a variety of textures, this salad will delight you with its rich autumn flavor, thanks to pecans, juicy apples, sharp cheddar, dried cranberries, and...

Portobello mushrooms and roasted acorn squash make this salad filling enough to serve as a standalone dish. Delicious and warm, it's rich in protein and fiber, and the pumpkin...

This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are tossed with sweet-tart cranberries for the perfect side dish for meat or poultry. Finely chopped...

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce, pecans, pumpkin seeds, and crispy fried onions.

If you're looking for a warm salad recipe with impressive flavor that's incredibly easy to make, try this sweet and savory baby kale salad. Roasted sweet potatoes and pearl...

This salad is made with shredded Brussels sprouts. Even those who said they didn't like them will eat them this way. Dress the salad with a homemade lemon and shallot dressing...

This spicy cocktail made with vodka, apple juice, and pumpkin beer is perfect for fall holidays, especially Halloween, or when you just want to savor the flavors of autumn. In moderation...

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pot, pop the acorn squash halves in the microwave—it's ready to go!

To ensure the most flavorful and aromatic pork tenderloin, Ree Drummond seasons it with crushed pepper, fresh rosemary, and thyme, sears it until golden brown, and finishes cooking in...

This simple chicken cordon bleu recipe requires no pounding, stuffing, or breading—no fuss. And considering it cooks in just 15 minutes in one pan,...

Ree Drummond adds six types of peppers to her fettuccine noodles in a creamy tequila sauce: bell peppers, baby peppers, poblanos, jalapeños, black peppers, and chipotles, which add a smoky, spicy kick.

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, make it with corn on the cob, and in winter, you can substitute 4 cups of frozen...

As Mark Murphy says, "Spaghetti carbonara is something anyone can make." Mix eggs with pepper and Parmesan, then add hot spaghetti and stir until the eggs are cooked through and...

Ree Drummond takes comfort food to a whole new level with this pasta recipe with bacon and butternut squash. She masterfully combines contrasting flavors to create...

Here's one of the best Whole30 tips: when planning your breakfasts, include all types of protein and vegetables. This microwave-ready breakfast is ready in minutes. It includes...

Apples are a great addition to poultry bread stuffing. They add a subtle sweetness and juiciness. In this recipe, we combined them with fried Čevapčići sausages and bread croutons for the perfect...

Sunny Anderson complements store-bought coleslaw mix with julienned apples, fresh herbs, and pickled jalapeños. The result is a vitamin-packed autumn side dish that pairs perfectly with...

If you're not a fan of dark spirits, don't worry, there are plenty of other ways to get into the holiday spirit. This gingerbread-inspired cocktail from Rachel Ray has it all...

This perfect fall alcoholic cocktail is made with simple ingredients in just 15 minutes. A few spices, orange, non-alcoholic apple cider (or unfiltered juice) combined with...

This super-delicious alcoholic cocktail from Guy Fieri is incredibly easy to make. Guy combines whiskey, apple liqueur, and cranberry juice, then pours it into glasses with ice. A stunning fall drink...

Juicy and crisp, sweet and salty, this salad delivers an indescribable experience with every bite. Its star is the savory homemade nutty grillage, which pairs perfectly with fried bacon and...

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes. All you need are brightly colored vegetables like carrots, radishes, and more.

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful addition to...

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha complement each other perfectly in this delicious salad with peppery arugula, sweet...

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I toss the squash with maple syrup, chili powder, and salt, and then..."

Giada De Laurentiis adds a touch of umami to the sweet and spicy flavor of a classic apple pie by adding Parmesan cheese to both the dough and the filling. It's an unexpected choice, but this balance of salty and sweet is sure to please.

Your guests will be delighted with these golden, crispy puff pastries with the flavor of spiced apple pie. And you'll only need five ingredients: store-bought puff pastry, apple butter...

Apple crisp is the easiest way to enjoy the flavor and aroma of apple pie without the hassle of making dough. Simply slice the apples, arrange them in individual ramekins, and cover...

Fresh ginger and apples, sparkling cider, and a generous shot of bourbon—this fall cocktail is sure to please everyone! Just the right amount of sweet, fruity, and spicy, with refreshing hints of lemon and mint, it's perfect...

Cranberry is one of the most popular fall flavors, especially when simmered with orange juice and cinnamon. This is how homemade cranberry sauce usually starts… and this cocktail is topped with bourbon!

The traditional Rob Roy cocktail is made with sweet vermouth. This lighter version replaces it with St. Germain elderflower liqueur, but retains the whiskey and adds a fresh sprig of rosemary.

Apple slices are dipped in batter until completely coated and deep-fried until fluffy and golden. The combination of juicy, sweet and tart apples and sweet batter...

Enjoy the flavor of your favorite apple pie in a new form! These crispy shortcrust pastry bars are filled with a tender apple filling, flavored with warm spices, and topped with a crisp streusel topping.

If you can't imagine autumn without a fragrant apple pie, but blame yourself for every extra calorie slice, or just want something new, this recipe will delight you: it has more apple than dough,...

If you have store-bought dough on hand, making sweet monkey bread is a breeze. This recipe is perfect for those heading to a picnic and wanting to surprise friends with a dessert suitable for the occasion. Monkey...

Crumble is one of the easiest fruit desserts to make, and for an elegant presentation, prepare and serve it in individual ramekins. The juicy apple filling pairs with...

Oatmeal cookie lovers will love this pumpkin pie with its delicate filling, reminiscent of set custard. The pie crust and topping are made with homemade oatmeal cookies with pecans and...

This seasonal brandy cocktail delivers a rich, spicy autumnal flavor thanks to simple syrup made with honey instead of regular sugar and freshly ground pink peppercorns. And a touch of...