Culinary recipes

This apple pie-flavored alcoholic cocktail is delicious, but if you want to add more sweetness, soak light raisins in Calvados for 24 hours and use that...

Ree Drummond makes her autumn version of mulled wine using natural non-alcoholic cider (unfiltered apple juice), adding orange peel, sweet and sour apples, fresh cranberries,...

A pinch of ground cinnamon and a splash of apple liqueur will give your classic Old Fashioned a fall makeover, perfect for enjoying the cozy combination of fruit and warming spices.

Butter, brown sugar, and warm baking spices transform dark rum into a cozy autumn cocktail for chilly evenings. We recommend serving each mug of this hot drink with a skewer...

Why is all the attention focused on apples in autumn? It's also the season for sweet, juicy pears! Giada de Laurentiis uses pears to make her enchanting autumn martini, just the right amount of sweet and...

Pastry chef Duff Goldman creates true works of art with his desserts, and even a simple pumpkin pie becomes something special in his hands. He twists and shapes the dough into roses,...

Many people love caramel apples, but how about creamy caramel pears this fall? To make the caramel sauce, we simply melted soft toffee candies with cream in the microwave.

This perfectly fluffy pancake, baked with milk in the oven, is made with cottage cheese. This makes the batter lighter and retains its airiness and moistness. Pour the batter over...

The natural sweetness of fresh apples and pears sets this homemade sauce apart from store-bought versions. Lemon juice adds a bright, fruity flavor and prevents the sauce from darkening, while cinnamon and nutmeg add...

These delicious ravioli are literally filled with pumpkin: it's added not only to the filling but also to the dough. To highlight this, use a cookie cutter to cut out pumpkin-shaped ravioli.

This cocktail is a true dessert you can drink! Light and creamy, it's the perfect blend of traditional fall flavors in a unique new form. Be sure to enjoy it...

The spiced sugar glaze is what truly sets this pumpkin bread apart from the rest. All you need is powdered sugar, brewed Indian masala chai, heavy cream...

With mini chocolate chips added to the dough, you'll taste the flavor in every bite of this fragrant, yeast-free pumpkin bread. It's perfect for breakfast, dessert, or just a snack.

This isn't a traditional version of sweet monkey bread, but if you love the aroma of autumn spices, you'll definitely love it. The dough pieces are rolled not just in cinnamon, but in a spice blend for...

Chicken thighs are baked in a pan directly on a mixture of potatoes, parsnips, and onions, ready to be served with a side dish. This method not only saves a lot of time and minimizes...

The key ingredients of this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes,...

This creamy pasta combines the bright flavor of lemon with the peppery notes of arugula. When you're done cooking the pasta, don't discard all the cooking water. Reserve some of the starchy liquid to thin...

In this recipe, a simple glaze of orange juice, honey, oregano, and vinegar transforms ordinary chicken breast into a stunning restaurant-quality dish. Simply brush it over a skinless chicken breast...

Enjoy the perfect combination of peppery arugula, creamy mozzarella, mint, and fire-roasted bell peppers for a zesty kick. This refreshing salad is dressed in a tart mustard dressing...

This flavorful pizza will become your new favorite fall dish. Sweet chunks of butternut squash are perfectly complemented by juicy, zesty arugula, creamy ricotta, fragrant sage, and...

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy mascarpone cheese, and spinach are wrapped in filo pastry and...

This American restaurant dish, "Scampi," made with a garlic, lemon, and parsley butter sauce, substitutes scallops for shrimp. The dish is prepared in the same way...

While portobello mushrooms lend a rich aroma and flavor to this risotto, green peas add a spring-like freshness and juiciness. The risotto is easy to prepare, tender, creamy, and perfectly...

This beef filet mignon steak is quickly pan-seared and finished to perfection in the oven. Served with a creamy shrimp sauce with black pepper. This recipe emphasizes...

Pan-fried chicken breast fillets are served on a bed of braised rainbow chard with cherry tomatoes and drizzled with creamy pesto for a quick, delicious, and healthy midweek dinner. Homemade...

Cauliflower piccata is a vegetarian dish that's perfect for the holidays, yet easy enough to make for a weeknight dinner. It's a great way to add...

Fettuccine pasta in a creamy Alfredo sauce with chicken and Parmesan is a quick and delicious dish the whole family will love. It's ready in just half an hour and is perfect for a mid-morning meal.

The perfect Caesar salad is one made with homemade dressing and homemade croutons. Ree Drummond adds a touch of balsamic vinegar to her eggless dressing, which enhances it...

The popular jalapeño popper appetizer with cream cheese is ready for Halloween! Each stuffed pepper should be wrapped in a strip of dough, reminiscent of mummy bandages, and then...

A dessert with eyes was created especially for Halloween. The cake looks like a human eye, contemplating something terrifying: as terrifying as it is delicious, and your guests are about to find out...

Every guest at your Halloween party will rave about this spooky yet delicious treat. Soft, super-chocolatey brownies covered in chocolate glaze are decorated with a gooey spiderweb of...

With just a few basic ingredients you probably already have, you can make crunchy, spiderweb-shaped хворост (xvo-rost) with a cinnamon-and-maple syrup flavor. Pipe the batter into hot oil from...

Crushed chocolate cookies transform into dirt in this no-bake Halloween dessert, and gummy worms on top add just the right amount of spooky flair. Layered with pudding...

With this simple recipe, you can easily transform store-bought pizza dough into a sweet snack in the form of pits, served with a raspberry sauce that resembles blood. It looks terribly delicious...

This Halloween dessert made with chocolate pudding and crushed chocolate cookies looks creepy, but it's incredibly delicious. Worms and creepy eyes are visible in the soil, and on top...

This dark brownie is the perfect Halloween dessert to ignite the spookiest party of the year. The "ghost" decoration is made with melted white chocolate, separately from...

How about Molly Yeh's fun ghost-shaped pies? Delicious and slightly crumbly, they're filled with a savory-sweet filling of caramelized onions and cheddar. Perfect as...

This adorable (but slightly scary!) witch is easy to make from vegetables without any special tools, and will not only be a decoration for your Halloween party, but also a fun and...

Crispy rice cereal, orange and black sprinkles, a touch of food coloring, and googly eyes make homemade peanut butter chocolate candies the perfect treat...

Chilled chicken sausages have a smooth texture. Sliced ​​into thin strips, they curl up like worms when fried. Perfect for a Halloween breakfast! And a light glaze of...

Spook your Halloween party guests with a tray of creepy eyes. They're actually delicious mushrooms stuffed with garlic cream cheese and topped with...