Culinary recipes

These cookies from Ree Drummond pack a triple dose of chocolate and take just 30 minutes to make. Cocoa powder is added to the dough, followed by white and dark chocolate chips. The resulting cookies are...

Add a dash of peppermint extract to homemade hot chocolate and serve with a mint candy cane for an even more intense, refreshing flavor. And to make the drink even more...

If you're looking for a truly rich, velvety hot chocolate recipe, this is it! The drink gets its gorgeous texture from blending whole milk and cream, and coffee...

Just in time for the holidays, Ina Garten updates this popular winter classic by using chopped white chocolate instead of regular cocoa. A touch of orange liqueur brightens the flavor, and...

To make your hot chocolate a special, impressive treat, you can, of course, make a chocolate bomb for it, but the easiest option is to decorate it with chocolate lace that melts in...

Ellie Krieger's delicious hot chocolate is made with just a few common ingredients found in almost any kitchen. Rich cocoa powder and aromatic cinnamon make it delicious without...

Giada De Laurentiis infused this moist cornbread with several traditional holiday flavors, like tart cranberry and refreshing orange. Each slice is drizzled with...

This quick cake is made with store-bought sponge and pudding mix. Simply layer all the ingredients in a pan (no kneading required!), top with eggnog, and pop in the oven, where...

If the weather turns out to be warm and slushy during the winter holidays, don't worry. Instead, make a joke about it, which will also lift your guests' spirits. This gorgeous snowman cake is a little...

Enjoy the exquisite combination of coconut and white chocolate in these elegant cupcakes. Coconut milk added to the batter not only adds a distinctive flavor but also makes the cupcakes a delightful...

Pitmaster Bob Gibson began using this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, Alabama, nearly 100 years ago. Those who continue his legacy believe...

This light, sparkling cocktail is served like a punch in a large bowl for a crowd. It will appeal to both whiskey lovers and those who prefer fruity cocktails. Add plenty of ice to the bowl...

"As a kid, I loved those fluffy, round buns with a sausage in the center," Molly Yeh shares. "But recently, I saw these adorable flower-shaped sausage rolls on Instagram and instantly fell in love! They're essentially...

This exquisite French cake was originally served at the Paris Opera in the early 1950s. The sponge cake is traditionally made with ground almonds and whipped egg whites. And to achieve it...

These fragrant muffins with fresh raspberries and lemon zest are made with whole-wheat flour and rolled oats, which complement the fruity freshness of the filling with a subtle nutty flavor...

These delicious whole-grain Italian calzone-style pies are a favorite among both kids and adults, and they're easy to store in the freezer for quick baking without defrosting. The filling...

Delicious and healthy pancakes are just the thing for a late Sunday breakfast. Made with a mixture of all-purpose and whole-wheat flours, they're sweetened with apple and honey...

This drink tastes as refreshing as its name suggests. One sip of this guava, lime, lychee, and spiced rum cocktail will transport you to the Caribbean. Add plenty of ice, garnish...

It's hard to believe that sweet watermelon and spicy jalapeño can pair in the same drink, but it really does! Just a sip and you'll feel the refreshing coolness of the watermelon, followed by...

The combination of coffee, cream, and subtle anise notes makes this cocktail the perfect treat for those who prefer sweeter drinks. Serve chilled in glasses filled with...

This charming fruity martini with notes of watermelon, orange, cranberry, and pineapple is a perfect treat for bachelorette parties, March 8th, and Valentine's Day. Serve very chilled...

While the classic Hurricane cocktail is made with passionfruit juice, Jeff Mauro's orange version is no less tropical and delicious. The orange liqueur will enhance the flavor of the freshly squeezed...

This nacho-style appetizer is perfect for house parties. Waffle-cut fries are served on a large platter, topped with a thick cheddar and mozzarella cheese sauce and...

Million Dollar Chicken is one of the most popular dishes at New York City's The Standard Grill, where it's served in a cast-iron skillet with lemon, slices of bread, and...

This deep-fried seafood platter is the perfect beer appetizer. Several types of seafood (crab, oysters, clams, shrimp, scallops) and fish fillets are coated in breadcrumbs...

Juicy crab cakes are served as an appetizer or main course with garlic aioli, celery root, and lemon wedges for drizzling. The cakes are made with natural lump...

Thin veal chops are dredged in flour and egg, then fried to a delicious golden brown and served with a wonderfully tart butter, caper, and white wine sauce. This is...

This hearty, layered casserole (strata) is equally delicious for breakfast and dinner. Flavorful and savory, it's filled with chunks of meat, soaked bread, melting cheese, and juicy spinach. Before...

This homemade ranch dressing with buttermilk, cheddar, and bacon is so delicious, you'll want to use it in more than just this salad. Ree Drummond drizzles the dressing over an entire lettuce wedge...

Caesar dressing is easiest to make in a blender, blending all the ingredients until it's perfectly smooth, emulsified, and thick. If you have anchovies, you can puree a few...

This recipe is a great solution for those who can't decide between a Cobb salad or an iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like...

Fans call Molly Yeh's salad "simple and super-delicious," but we simply have to add "smart." She toasts panko breadcrumbs in butter in a skillet,...

This recipe uses an inexpensive London broil steak, which can withstand a strong marinade and high-heat cooking, yet is large enough to serve several people. A little...

Ina Garten adds a half cup of sweet-tart dried cranberries to her arugula salad, a nod to the Cape Cod cocktail, along with toasted walnuts, sliced ​​apple, and...

"I was born and raised in Ghana, and we always celebrated any important occasion with a big feast," recalls recipe author Gabi Odebode. "Family members and friends would gather around a table with..."

This recipe uses store-bought sponge mix, which makes the process much easier. To make these fancy Christmas cupcakes, you won't need to buy any fancy...

These cookies will solve your dilemma of what to do with leftover dough. But be prepared for your family to go crazy over them, and you'll have to mix up a new batch of dough just for them. Instead...

Melissa de Arabian layers thinly sliced ​​potatoes, Swiss cheese, and chopped green onions in muffin tins and bakes them. This potato gratin is easy to serve, share, and...

Preparing a variety of dishes for a holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for your hosts. Believe me, any...

Since rosemary and citrus flavors dominate many Christmas and New Year's dishes, this vinegar infused with fresh rosemary, orange zest, and garlic makes a good,...

Hot chocolate is perfect for Christmas or New Year's gifts. Ree Drummond pours the hot chocolate mix into a jar in beautiful layers and attaches a note with the instructions...

These cute cupcakes will brighten your holiday morning just by looking at them. With gummy candies, lollipops, jelly beans, and pretzels on hand, you can easily transform them into reindeer, cups of hot chocolate, and more.

These amazing chocolate cupcakes are baked in cone-shaped paper cups, then drizzled with melted chocolate and decorated with red, green, and silver dragees. They look just like...

Granola lovers love the clumps or clusters they find most. So why not make homemade granola entirely in clusters? Ree Drummond places them in bags, ties them with ribbons, and...

To give the popular Italian liqueur limoncello its unique flavor, replace lemons with seasonal kumquats, a winter citrus fruit that, despite its diminutive size, packs a very...

Anyone who's ever been to New York City has tried the signature bagels topped with poppy seeds, sesame seeds, salt, dried onions, and garlic. These crispy breads taste just like that—absolutely amazing! Their...

Clear bottles filled with vinegar, fresh cranberries, and thyme sprigs look bright and festive. Give them as a perfect Christmas or New Year's gift to your loved ones and friends.

These baklava-flavored truffles require no baking and are so easy to make, you can get the whole family involved, even the little ones, to whip up a big batch. Before you know it, you'll be...