Culinary recipes

The Pink Gimlet, made with grapefruit juice and French Lille Rosé wine, is a little lighter than the classic version of the cocktail, goes down smoothly, and makes a great treat for a Sunday brunch, bachelorette party, or...

This colorful tie-dye roll is easy to make and is sure to impress your guests. To ensure the roll stays even and doesn't crack, it's important to let it cool while still rolled. So...

If you want to impress your guests with a truly exquisite dessert, serve a French macaron cake. Huge, crispy-on-the-outside, soft-on-the-inside macarons are sandwiched between...

This recipe glazes sautéed mushrooms with sweet balsamic vinegar to give them an agrodolce flavor, but you can use any vinegar you like. Tart apple cider vinegar, fresh...

Make a simple vinaigrette with honey and dried cranberries and drizzle it over baby spinach until the leaves wilt slightly. Softened spinach is much easier to eat while still retaining its flavor...

Flavorful fried bacon is the star of this simple fresh spinach salad. It's not just the crispy, salty bits that are important, but also the rendered fat, which becomes part of the hot dressing.

This delicious roll is a harmonious combination of tender mushroom filling and crispy puff pastry. The recipe uses store-bought puff pastry, and the filling is made from a mixture...

A mocktail for Thanksgiving, blood orange, thyme, and ginger beer (non-alcoholic) make this cocktail a light, bright, and refreshing way to start or finish...

A fairly strong, moderately sweet, and slightly spicy cocktail, the Negroni is a combination of Campari, vermouth, and gin in equal parts. This recipe is meant for sharing, and the cocktail is prepared in a pitcher.

"This hibiscus syrup cocktail was inspired by Uncle Nearest Whiskey, a Black-owned brand inspired by Nathan Green, a former African slave and master...

The beauty of this appetizer is that it doesn't require any cooking! All you need are room-temperature ingredients: deli meats, cheeses, vegetables, and some lettuce, and you'll have...

Airy chocolate mousse topped with whipped cream is the perfect treat for the holidays. Chocolate and raspberries are known to pair beautifully, and Ree Drummond decided to make this combination light and...

If you have a pressure cooker, you can have tender and delicious octopus ready in less than half an hour. Simmer it in a spicy broth, then coat it with a savory Asian sauce and quickly stir-fry it...

This potato hash is made in the style of chilaquiles, a spicy Mexican dish made with a thick sauce typically topped with fried tortilla chips. To make the recipe Whole30-friendly,...

Fortune cookies are often seen more as a pastime than a tasty treat. Some people don't even eat the cookies after receiving their prized one. This recipe will change everything! The dough...

Niangao is a moderately sweet, sticky rice cake loved for its chewy and springy texture. It's a popular treat for Chinese New Year, as the dessert's name translates as...

The best chocolate mousse should be perfect, with a rich, slightly tart, and not overly sweet flavor, and a texture that's simultaneously light and airy, silky and smooth. At the same time, such a mousse...

Make festive meatloaf in individual meat cupcakes and top them with velvety mashed potatoes like cream, sprinkled with chopped parsley. It's a main dish and a side dish—two...

To ensure a perfectly juicy holiday turkey, it's best to buy a fresh bird, not frozen. Stuff the cavity with vegetables, rub the skin with butter for a crispy crust, and...

If you're preparing a holiday dinner for a small group and don't want to use every pot in the kitchen, you'll love this revolutionary way to prepare all the most popular Valentine's Day dishes.

This cake is different from the typical ice cream cake, where most of the cake is ice cream. It's a classic chocolate sponge cake with a thin layer of mint ice cream instead of...

In this recipe, Ree Drummond transforms an ordinary cupcake into a magnificent cake. She tops the tender, moist pound cake with hints of lemon and lime with a citrus glaze and grates the zest. Serve the cake...

This charming pink-glazed cake uses natural raspberry coloring. Ree Drummond adds fresh raspberry syrup to both the crust and the creamy sour cream frosting.

Instead of traditional cream cheese frosting, try this carrot cake with coconut frosting, made with cream cheese and real coconut cream. The frosting has a smooth, spreadable texture and...

This beautiful pink lemonade-flavored cake is the perfect treat for your next summer party. Lemon notes are present in both the delicate sponge and the rich meringue frosting.

Giada de Laurentiis's beautiful coconut cake looks like a real show-stopper, but it's incredibly easy to make using store-bought chocolate sponge mix. It's perfect for Christmas...

Air fryer fish sticks turn out especially crispy on the outside and juicy on the inside. Just like deep-frying, but without a ton of oil! Cod fillet strips are coated in breadcrumbs with pecorino cheese and...

Summer grilling parties will be even more fun with this deliciously simple recipe. Salmon, basted in aromatic butter with fresh herbs and lightly pan-fried over low heat,...

Layered in a clear bowl with all the colorful layers of vegetables clearly visible, this summer salad might just become your favorite picnic salad, combining Mediterranean flavors with...

There's nothing quite like these wonderfully crispy fried green tomatoes from South Carolina-raised chef Kardea Brown, who not only inspires you to start cooking "with a love for food," but...

If you're looking for a beautiful side dish for a special occasion, mashed potatoes or French fries won't do. Stuffed potatoes are the perfect option to wow your guests. Open the baked potatoes...

Pan-seared pork belly in a sweet and spicy glaze is served over steamed white rice with several types of Korean pickled vegetables. All vegetables can be prepared in advance. This is a famous...

Enjoy the flavors of authentic Sicilian Trapani pizza, where the fluffy, crispy crust pairs beautifully with the succulent filling, and the salty pieces of prosciutto complement the contrasting...

Pork ribs are a popular appetizer for watching sports. These ribs, from a decades-old takeaway restaurant, combine Middle Eastern and Asian flavors...

The Red Arrow Diner may look unassuming from the outside, but the walls inside tell a rich history. They're lined with photos of politicians and celebrities who've frequented the place, including Matthew...

"I made this dessert for my wedding cake so that it didn't need to be cut, so that guests could easily take leftovers home, and I could stash a few away for snacking on...

A luxurious cut of meat like filet mignon needs very little garnish to be perfect. It's all about technique and a generous helping of butter! Frying over a hot...

"The heat of the habanero pepper, with its light fruity notes, is softened by the rich sweetness of mango in this drink perfect for a hot day," says Chris Marshall, owner of the first non-alcoholic bar...

Sweet and savory lovers will love these crazy tacos. They're made with vanilla Belgian waffles instead of tortillas. For a crispy contrast, Jeff Mauro sprinkles...

These fluffy, festive cupcakes are topped with airy cream cheese frosting and decorated with wafer crowns. Inside, a surprise awaits: a rich, rich blackberry and raspberry filling. Its vibrant berry flavor...

"I'm starting to think my waffle iron can do it all!" shares Ree Drummond. "In addition to classic waffles, you can also make omelets in it. Give it a try! Just mix the omelet ingredients and pour them into..."

"I don't know about you, but I've completely given up slider buns. They're so boring compared to waffle fries," admits Ree Drummond. She makes her miniature cheeseburgers without...