Culinary recipes

Making a traditional risotto is simple, but it does require attention: you stand at the stove, constantly stirring the rice and adding liquid in small increments. If this seems tedious,...

This creamy vegan soup is made with broccoli and corn, a touch of potatoes, coconut oil, and coconut milk for a velvety texture. Served with a topping of fried...

Rapini is a relative of broccoli rich in vitamins A, C, and K that has a slightly bitter flavor and is very popular in Mediterranean cuisine, especially in Italy, where it is most often stewed or...

This creamy broccoli soup gets its velvety texture from the addition of baked potatoes, and the leftover potato skins make a delicious side dish. Sprinkle them with grated...

These corn dogs are made with juicy pork breakfast sausages that are skewered onto sticks, dipped in a thick cornmeal batter, and deep-fried until crispy and golden brown. In...

Stuffed mushrooms are a popular appetizer for any occasion, and when literally packed with breakfast, they make the perfect treat for Sunday brunch, a leisurely late breakfast, or...

These pancakes differ from traditional ones in their Asian flavor and are prepared more like flatbreads. The batter is mixed in minutes, and the green onion pancakes are quickly fried in a pan until...

This juicy, tall burger with a fried egg, patty, cheese, and fresh arugula is perfect for breakfast on Father's Day or any other special occasion. The patty is made with a blend of ground beef and...

This bread stuffing can be baked either inside the holiday turkey or separately. The second option is preferable, as it gives you more of this delicious side dish, and it will last the entire...

Add a sweet maple flavor to classic roasted pumpkin seeds, and a splash of bourbon makes them the perfect adult snack. The recipe below details how to dry the seeds directly from...

This double-layered popsicle is the perfect adult dessert, filled with the vibrant flavors of summer. The first layer is blueberry puree, the second is a twist on a lemon-mint julep. Both sides...

Making chocolates at home is much easier than it might seem, and you can customize them with the flavors you desire. The base of chocolate truffles is a well-set ganache....

Sweet potatoes are great not only as side dishes but also in desserts, like this pie, where they're used to make a thick filling and layer it on a crumbly crust. Cream adds a delicate flavor to the sweet potato filling...

This dense pecan pie, topped with slices of fresh peaches in a bourbon caramel, looks impressive and festive. For this recipe, choose ripe but firm peaches to ensure...

A crunchy cinnamon-almond streusel and bourbon glaze enhance the peach flavor in this soft pie filled with peach jam. Before baking, a layer of jam is simply sandwiched between...

One of the key ingredients in this pie is bourbon. Don't omit it or substitute it if possible. Its spicy notes perfectly complement the soft filling with crunchy walnuts and...

Juicy bratwurst sausages are baked with cremini mushrooms, carrots, celery and rice in a light creamy sauce until the rice is cooked through, then topped with grated cheese...

Garlic lovers will love this parsley and anchovy sauce. The anchovies are subtle, but they enhance the overall flavor of the sauce, which complements the aromas of beer-braised bacon and red wine.

Chicken thighs are the juiciest part of the chicken, making them ideal for braising. You'll never dry them out, and the meat will be so tender it literally falls off the bone. Pre-seared thighs...

All-natural bone-in pork loin cutlets are simmered in a small amount of chicken broth with sage, pickled peppers, grape tomatoes, and lemons, resulting in juicy and...

It's hard to say which part of this dish is better: the tender beef brisket with its rich tomato flavor or the juicy root vegetables, simmered in the meat juices and soaked up by the wine sauce. Definitely...

Natural pork loin cutlets on the bone are marinated overnight in a spiced brine, then fried and simmered in a creamy sauce, resulting in a juicy, tender, and delicious...

Crispy-fried chicken thighs are simmered with tender leeks and apples in natural non-alcoholic apple cider, resulting in a juicy, fruity, and spicy dish.

This simple yet delicious side dish is the perfect complement to roast pork or chicken, sausages, or corned beef. The wrinkled leaves of Savoy cabbage hold up well to this method...

This dessert pull-apart bread is made with classic white bread dough and layered with creamy cheese, blueberries, and almonds. A summer treat for all berry lovers! A layer of dough,...

Blueberry muffins meet cornbread in this recipe. The result is stunning. Juicy berry pockets nestled in a soft, flavorful cornbread crumb will keep you coming back for...

These festive mashed potatoes will be just as delightful as the main course. Simply top plain mashed potatoes with toasted walnut-herb butter and sprinkle with...

You'll definitely save this recipe for your next brunch with friends. These scrambled eggs are baked in individual ramekins in a tomato, horseradish, and Tabasco sauce, creating a flavor similar to classic...

A sour milk and blue cheese dressing is the perfect complement to iceberg lettuce, grilled steak, or spicy chicken wings. The simplest, quickest version of this dressing involves just...

This hearty sandwich, featuring grilled rib eye steak, tart blue cheese sauce, caramelized onions, zesty watercress, and sweet-spicy roasted tomatoes, can easily replace...

Decorate a cup of hot chocolate with a marshmallow blossom. Marshmallow blossoms are first dipped in white chocolate to set the chocolate and keep the petals closed until serving. Place the blossom...

This healthy oatmeal recipe takes the porridge to a dessert-like level, thanks to the incredibly delicious blueberry sauce with maple syrup drizzled over it when serving. The sauce is made from...

This punch is a spookier take on the classic American rickey cocktail. A refreshing Halloween drink for kids, it can be turned into an adult punch by adding a splash of gin.

Tender sea bass fillet is served in a light and flavorful clear broth with young spring vegetables: red potatoes, lima beans, cherry tomatoes, and green onions. The highlight of this soup is the homemade...

Instead of traditional buns, these burgers feature iceberg lettuce wedges—a great way to cut down on carbs and pack your sandwich with fiber! Cut the lettuce from the head...

These hearty veggie burgers are gluten-free but packed with healthy fiber. Instead of traditional buns, they use toasted sweet potato wedges (this works well with other...

This recipe transforms classic Beef Wellington into a convenient, bite-sized appetizer: sautéed cubes of beef tenderloin are wrapped in puff pastry, topped with mushrooms and mustard,...

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For more...

This quick, simplified version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and very...

When forming burger patties, don't press the ground meat too hard or pack it too tightly; this will ensure juicy and tender patties. Place the finished patty and cheese on the bun and let it rest for a couple of minutes in the oven.

In the morning, before it's time for the birthday cake, treat the birthday boy or girl to these festive pancakes, stacking them in a pretty pancake stack, drizzling them with cream cheese frosting (just like the cake!), and decorating...

These alcoholic chocolates can be made ahead of time so they're always on hand when friends come over for coffee or you decide to throw a party. They're made with chopped chocolate...

Make a light salad full of flavors and textures. This recipe is especially good if you have arugula that's not quite young and firm. Lightly roast the greens in the oven until...

You can always buy sourdough starter online or, if you're lucky, borrow it from family or friends, but there's really no need: all you need is flour, water, and, of course,...

Juicy, peppery arugula and chewy, grilled sweet corn pair beautifully in this fresh salad tossed in a warm balsamic, honey, and...

Cardea Brown always looks forward to the evenings when her mother prepares her famous wild rice. "It's just bursting with umami flavor," Cardea says. Having learned the basics from her mother, Cardea...

Enjoy the combination of wild rice and button mushrooms in this rich and flavorful mushroom soup, which is rich in fiber and protein. Kale and kohlrabi add a rich texture and a healthy kick...

For dinner, prepare a fragrant, healthy pilaf made with a mixture of basmati and wild rice, topped with natural Italian sausage and leeks, which infuse the dish with their subtle flavor. Since wild rice...

If you're looking for a healthy meatless dinner the whole family will love, try these cabbage rolls with wild rice. A blend of long-grain and wild rice is tossed with celery, onions, apples, and...

If you think wild rice is only good for dinner, this recipe from Ree Drummond will pleasantly surprise you. Start your day off right (or end it deliciously) by making these pancakes...