Culinary recipes

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," shares recipe author Vivian Chan. "But I only learned how to make them recently when..."

Enjoy the delicious combination of rich chocolate brownie with a hint of chili. Made with store-bought brownie mix, pickled jalapeño, and chili powder, the vibrant flavor of this brownie...

Sweet couscous filled with dried fruits and nuts is a healthy snack that's also a great breakfast alternative to regular oatmeal. Dried cranberries and cherries add a pleasant tartness that...

The Samsung Flex Duo double oven is perfect for preparing this appetizer. Its split oven technology allows you to bake meatballs in one half and cranberries in syrup in the other.

You can enjoy the summer flavor of this pie all year round—it uses canned peaches! Slice them, add them to the batter, and bake. When the pie is completely...

To quickly prepare a delicious appetizer, especially when guests suddenly drop by, simply toast some baguette slices, top them with sliced ​​roasted bell peppers (you can use store-bought canned ones)...

The secret ingredient in this pepper relish cream cheese dip is a bagel topping made with poppy seeds, sesame seeds, dried onion, and dried garlic. It's best to make your own topping rather than use...

For this appetizer, you'll need miniature bell peppers, preferably in different colors for a striking presentation. Fill them with savory goat cheese and thyme, sprinkle with breadcrumbs, and bake until...

"Where I grew up in eastern North Carolina, hushpuppies are served as a side dish to almost any meal: fried seafood, charbroiled meats, sandwiches, fried chicken," shares the restaurant's chef...

Yemeni yeast flatbread, lahoh, is typically made for breakfast with a variety of toppings, but this recipe from Molly Yeh is so good it's also perfect for dessert. Each flatbread is served with whipped cream...

This homemade dish is literally bursting with the warm flavors and aromas of autumn. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet and spicy acorn squash and fried...

For a beautiful and unique presentation, cut the romaine lettuce in half and grill until blackened—the best part. Top with crispy bacon and drizzle with a quick dressing...

If you've never tried the combination of watermelon and feta, this recipe is a great way to fill that void! And here's another surprise: have you ever grilled watermelon? Sugar is great...

Rub the turkey with a unique blend of dry mustard, dried orange zest, brown sugar, pumpkin pie spice and other aromatic spices and grill over wood chips in the coals...

Free up the oven for side dishes and desserts, and grill your holiday turkey! The indirect heat of the grill will cook it like an oven, ensuring even cooking, and the skin will be delicious.

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant and hummus in a Middle Eastern-inspired pita. The turkey is cooked in patties,...

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with tomatoes, when toasted slices of white bread are rubbed with tomatoes, and from them...

Butter isn't just for toasting bread. In this recipe, it plays a dual role. Choose cultured butter for your hot sandwiches, and you'll experience the...

This creamy soup is made with grilled tomatoes, which impart a bright, summery flavor with smoky notes. Blend the soup in a blender for a smooth, velvety texture and serve with...

Fire up the grill and roast tomatillos, onions, and garlic for the most delicious Mexican salsa with wonderful smoky notes. The salsa is also infused with fragrant fresh cilantro,...

Tuscan dishes often have a rustic, cozy feel, which perfectly describes this divine soup. With plenty of white cannellini beans and fresh garlic, the dish is hearty, with...

Ina Garten's fresh take on panzanella. Classic panzanella is made with bread, tomatoes, and vinegar, but add fresh mozzarella to the basic ingredients, and the salad takes on a whole new flavor profile.

Chicken pieces are grilled in a cast iron skillet with sweet tomatoes, green olives, aromatic herbs, and a splash of vermouth for a delicious and flavorful Tuscan-style dinner.

"This simple salad is easy to make for lunch or dinner. What I love about it is that it's incredibly healthy, but because it has so many different textures and flavors, it's filling,"...

This smoked chicken's incredible flavor comes from a honey, garlic, and rosemary brine, in which it soaks for several hours before going into your smoker. After brining, let...

Want to add a little flair to your meals? Try this simple yet delicious side dish from Ina Garten that will have your family reaching for more. Baked Potatoes with Olive Oil...

This delicious and healthy low-calorie Tuscan-style dish is easy to prepare and perfect for both holidays and everyday meals. Chicken breast is baked with zucchini, tomatoes, fennel,...

This steak boasts a simple, vibrant flavor inspired by Tuscan cuisine. Fresh rosemary and thyme, garlic, lemon, and olive oil transform the meat into a true delicacy. Fried eggs with a rich...

This pork recipe was inspired by the flavors of Tuscany: succulent pork tenderloin with sweet baked grapes, fragrant fennel, and pieces of rustic bread soaked in the delicious juices. The sweetness of the grapes...

While most Tuscan dishes evoke summer with their flavor and aroma, ribollita soup is traditionally eaten in winter. Thick and rich, it's made with white beans, plump cabbage...

Large button mushroom caps are filled with a mixture of sweet peppers, green olives, and pecorino cheese and baked for the perfect Tuscan-style appetizer to serve at any celebration...

What could be more delicious than a whole roasted chicken on a plate? It's possible with a gherkin! Grilled miniature chickens marinated in a lemon-herb blend in a Tuscan...

Latkes are Jewish potato pancakes popular during Hanukkah. Give them a sweet flavor by adding grated carrots to the potatoes, along with cinnamon, cumin, and coriander for spice. Traditionally, latkes...

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. The soup looks...

Prepare a juicy, hearty burger filled with the flavors of Mexican cuisine. The center of the burger is a thick beef patty with chili and lime zest, complemented by roasted poblano peppers and a quick sauce...

A few pinches of apple pie spice and a touch of apple butter make this sour cream streusel pie the perfect fall treat. When mixing the streusel ingredients, be careful not to clump them...

For dinner, prepare a juicy pork tenderloin with a crisp, spicy cumin and coriander crust and serve it on a bed of tart quinoa mixed with cilantro, lime, and jalapeño. To avoid drying out the tender...

Tender pork tenderloin is easy to prepare and is equally good for a special occasion or a quick midweek dinner. Rub it with Chinese Five Spice Rub, roast it in the oven for...

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce...

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack of lamb, but the meat is just as flavorful and juicy. Rub the steaks with...

If you've been dreaming of replicating that special Big Mac sauce at home, try this incredibly simple recipe. Simply mix mayonnaise, ketchup, and Sriracha sauce in the right proportions, and you'll have...

Butterflying is a smart way to cook a large bird well: it cooks and roasts faster and more evenly. And if you grill it, you free up oven space for...

When preparing appetizers for a house party, don't underestimate the vegetables on the table. They'll disappear quickly if served with tzatziki and "green goddess" sauce. Plus, your guests will certainly appreciate...

Sparkling ginger cider is a top-notch fall mocktail that can be spun with a splash of brandy, giving it a unique twist. The cocktail is based on natural...

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or...

The French upside-down tarte Tatin can be more than just sweet. Make it with fresh tomatoes and serve it as an appetizer, perhaps with wine. Michael Symon makes his savory tarte Tatin with...

This elegant tart is a perfect way to use up ripe summer tomatoes at the height of their season. A soft filling of thin tomato slices, chewy Gruyere, and creamy Camembert rests on a melting shortbread crust...

This rich tomato soup is bursting with sweet and smoky flavors. Tomatoes, tender kale, butternut squash, and smoky bacon give it an incredibly rich aroma and flavor, while oyster...