Culinary recipes

Roasting vegetables in foil packets over coals deepens their flavor with a subtle smoky note. Roast them in individual portions and serve with lemon dressing and za'atar, sprinkled with...

The delicious Fog Cutter tiki cocktail is easy to drink, has a pleasant tropical flavor, and packs a punch. It's no wonder, considering it's made with a classic blend of spirits: rum, cognac, and gin.

Make sweet and sour gummy bears at home using store-bought jelly mix, thickened with extra gelatin. The citric acid, which is added to both the mix and the jelly, gives the gummy bears a distinctly sour flavor.

Creamed spinach is a delicious and healthy side dish that pairs perfectly with meat or poultry. This even healthier and lower-calorie version uses creamy spinach puree instead of the traditional heavy cream...

Bake a dessert inspired by three of America's most popular Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered...

This unconventional take on the Korean dish bulgogi is made with pork belly instead of beef. The pork belly slices are marinated in a Korean spice mixture for just half an hour and then fried. Perfect for...

These fragrant dumplings are filled with a whole bouquet of aromatic herbs. After boiling in water or steaming, they turn out plump and tender. Add them to soup, broth, or serve as a side dish with baked poultry.

Asian dumplings are simmered in a fragrant broth with ham, carrots, mushrooms, Chinese cabbage, green onions, and ginger, creating a wonderfully warming Asian-inspired soup. For this...

An incredibly simple side dish for a holiday turkey, this casserole is a cross between cornbread and corn pudding. It's moist and delicious, especially with its chewy...

This is the easiest spinach and artichoke dip you'll ever make! All the ingredients just pop into a baking dish and go straight into the oven—even frozen spinach...

A pour-on pie is quick and easy, requires minimal dirty dishes, and requires no dough. All pumpkin pie ingredients are poured into the baking pan one at a time (don't swap them!) and the pie...

Serve this elegant ice cream dessert on a toasted bun topped with dulce de leche-glazed pineapple, whipped cream, and coconut sprinkles. Dulce de leche is a Latin American...

The aroma of pumpkin pie spices will quickly bring everyone to the kitchen when you bake this spiced pie with crispy streusel and dulce de leche (a type of boiled condensed milk).

Crispy crushed cornflakes and sticky, sweet dulce de leche make this sour cream pie delicious. The cornflakes are incorporated into the pie's streusel, some of which is layered...

These cookies, bursting with spicy aroma, will become a winter holiday tradition. They contain a whole host of warming, aromatic spices: cinnamon, nutmeg, anise, cloves, ginger, black pepper...

This sparkling cocktail in a champagne flute looks incredibly elegant, and its flavor will knock your socks off. It's made with Prosecco, Campari, orange liqueur, and lemon juice. The taste...

This cornbread is a departure from the traditional, creating a tender, creamy casserole you'll want to make again and again. Garlic and thyme give it a vibrant, herbaceous, spicy flavor...

Chicken thighs are perfect for small skewers, which turn out wonderfully juicy and tender. Toss them with a yogurt sauce flavored with herbs, ginger, curry, and chili pepper, and grill them on...

This recipe is a great way to use up leftover rice from the day before. Curry powder gives this Chinese fried rice an Indian flavor. You can use any rice you have on hand, white or...

Braise chicken thighs with chickpeas, curry powder, and aromatic spices for a stunning impromptu curry inspired by Trinidadian chicken roti. Serve with crispy coleslaw...

Transform everyday chicken into a special treat with this Indian-spiced marinade. You can roast the chicken the same day, or freeze it in the marinade for easy access.

This quick and delicious dish is ready in minutes and is perfect for both special occasions and a quick midweek dinner. Turkey breast is sliced ​​into thin patties and seasoned...

The sweetness of sweet potatoes pairs beautifully with Indian spices in this simple side dish, perfect for serving with holiday meat or poultry. Top the spiced puree with Greek yogurt and serve...

If you have leftover grilled chicken on hand, make this delicious Indian-style salad. The chicken is tossed in a mango chutney dressing with lettuce and diced baked sweet potatoes...

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout...

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious,...

These bright yellow pumpkin fritters cook quickly, so you can fry them while you're braising meat or simmering soup for a warming fall meal. The fritters are made with a mixture of...

This vegetarian burger was inspired by the flavors and aromas of samosas. Finely chopped vegetables add texture to the patties, while the sweet and sour tamarind ketchup enhances the flavor of the spices and potatoes. If not...

Mexico meets India in this delicious vegetarian burrito, filled with chickpea curry and a fresh cucumber and tomato salsa. Make it for breakfast or take it on the go for...

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken is paired with rice, vegetables, Swiss chard, and delicious cubes of fried paneer.

These bite-sized gluten-free sandwiches are made with apple slices instead of bread. They're low-calorie, and the juicy apple adds a wonderful refreshment to the spicy curried chicken salad.

Bake cashews with curry and enjoy a delicious snack with sweet, salty, and spicy notes. Egg whites help coat the nuts with the spices. Remove the cashews from the oven when they...

This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy...

These delicate scones are made with cream and finely chopped currants. To ensure they're fluffy and flaky, don't overwork the dough. It will be rough, but that's okay. Just shape...

If you can't decide between cupcakes and cake pops for the kids' party, surprise everyone with these mini cupcakes on sticks! Topped with rainbow icing, they look as adorable as...

Neat little carrots can be a standalone side dish for a holiday table if roasted whole. To balance the carrot's sweetness and add a savory touch, it's best to...

Many people prefer pork tenderloin for its ease of preparation. It doesn't need to be cut; it's juicier if eaten whole. It doesn't need to be marinated; it's already tender. And it cooks quickly. Important...

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. The unique flavor and aroma of the meat comes from...

Cool cucumber adds crunch and texture to this classic Indian yogurt sauce, while lime and cilantro add a bright, refreshing flavor. Serve raita as a dip with appetizers or as a side dish.

Who can resist a shrimp cocktail? This recipe gives the classic appetizer a modern twist: the shrimp are sprinkled with cumin and baked in the oven to enhance the flavor and aroma...

Invigorating green tea becomes a wonderfully refreshing summer drink when you add cucumbers, fresh mint, and plenty of ice. Sweeten the tea with honey for maximum health benefits, and serve...

This classic summer salad is often eaten as a main course. It's hearty, juicy, and incredibly delicious, filled with crisp cucumbers, fragrant mint, and sweet, vibrant cherry tomatoes.

This is a completely new way to enjoy the classic Cuban sandwich. Instead of frying it under a press, layer all the ingredients in white bread bowls and then bake until...

This pressed sandwich with pork, cheese, and pickles is incredibly popular in Miami, but it was invented by Cuban immigrants in Tampa. In the late 19th century, while trying to make...

This recipe uses a tangy orange vinaigrette twice: to flavor grilled mahi mahi and to dress black bean rice. Sprinkle with crushed...

This recipe combines healthy avocado toast with a salad—a true vitamin-packed treat. A citrus vinaigrette adds just the right amount of tartness to balance the richness of the avocado...

Tender pieces of chicken are fried until crispy and baked with herbs, bell peppers, spices, rice, and green peas, creating a complete one-pan dinner that...