Culinary recipes

If you decide to make meatballs from leaner turkey meat, it's important to ensure they're no less juicy and deliciously firm. For this, it's best to choose dark meat and...

In this recipe, Rachael Ray combines ingredients from the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf made with turkey and bread stuffing...

Guy Fieri makes his signature broth from roasted turkey and vegetables. The flavor is rich and vibrant. Needless to say, the gravy made with this broth is amazing!

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after...

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick yogurt sauce.

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crispy topping...

This recipe is perfect if you're lucky enough to celebrate Thanksgiving at friends' or family's house and are sent home with a ton of leftovers. It's like having it all over again...

If you have leftover turkey gravy and mashed potatoes after a holiday dinner, bake a delicious shepherd's pie the next day that the whole family will love. Use fresh ground beef, frozen...

While Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that the recipe is labor-intensive and works best with leftover turkey and mashed potatoes from...

Orzo pasta with fragrant green onions, parsley, and dill makes a wonderful side dish for any meat, chicken, or fish dish. It's delicious served hot or cold, and is perfect for...

Orzo pasta is made with fresh herbs, zucchini, and crumbled feta to create a complete vegetarian meal or side dish that's delicious served hot or at room temperature.

These adorable pancakes are perfect not only for breakfast but also as a dessert. They're made in the style of Oreo cookies and feature Oreo flavors, so fans of this sandwich cookie will be thrilled...

This ice cream cake was inspired by the classic American grasshopper cake, with chocolate layers and a refreshing mint filling. You won't have to bake the layers—a perfect substitute is...

This impressive cookie bomb cake is the perfect dessert to make when you don't want to turn on the oven, like in the summer heat. The light and fluffy filling is made with creamy...

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegans and meat-eaters alike. Caramelizing the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When you...

To encourage kids to eat healthy zucchini, cook it with pasta! Everyone loves pasta. And in this recipe, the zucchini is simmered until it falls apart, and some of it turns into...

Orecchiette pasta is dressed with a sweet and spicy garlic olive oil and topped with toasted bread crumbs. Combined with grated Parmesan cheese, the garlic dressing infuses the pasta with complex flavor and...

Orecchiette pasta with broccoli rapini is a traditional dish of the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried...

If you have just a little roast beef left in the fridge from last night's dinner, make the most of it and make this hearty orecchiette pasta salad with chunks of meat, bocconcini mozzarella,...

If you want to make your mashed potatoes healthier and lower in calories, replace some of the potatoes with turnips. When boiled, they resemble potatoes, and by adding sour cream, mustard, and butter, and whisking...

Dress up basic mashed potatoes with milk and butter, adding fresh herbs and grainy mustard for a delicious, tart burst of flavor against the creamy texture. If...

"We spent a lot of time searching for the perfect donut recipe. The goal was to achieve a light, biscuit-like texture without excess fat—and we did it! The uneven surfaces of the donuts give...

This is the easiest recipe for flavorful honey-glazed salmon that the whole family will love. It's ready in half an hour, and besides the fish, it only requires six ingredients. For the honey-lime glaze,...

Here's the perfect recipe for festive gingerbread men (or other figures) shaped cookies that can be decorated with icing. A balanced blend of warm spices and molasses adds a touch of...

Properly scrambled eggs should be tender, soft, and creamy. To achieve this, it's important to cook them in butter over medium heat to prevent them from browning or overcooking.

Not a single element of this dish contains any animal products, and even the eggs, paradoxically enough, are made with tofu! The tofu balls are breaded, fried...

This is the only chocolate cupcake recipe you'll ever need. The cupcakes are perfectly moist on the inside and firm on the outside, with a rich, deep chocolate flavor. This...

This is the cheesecake of dreams! Moist, just the right amount dense and velvety, with a buttery, not-too-sweet graham cracker crust, it's easy to make, and if you follow the recipe exactly,...

Gin lovers will love this cocktail made with dry vermouth and champagne. Added with freshly squeezed lemon juice, it's sparkling, bubbly, and refreshing. Serve in a...

This pisco-based cocktail will captivate everyone not only with its delicate melon flavor but also with its beautiful presentation. The drink is served on a skewer pierced with a cube of honeydew melon wrapped in a thin slice...

This cocktail is served in a large bowl with straws for several people. It's made with vodka, rum, and gin, with the addition of grape juice, citrus soda, and fresh grapes. The drink...

This cocktail contains five spirits: gin, dark rum, light rum, añejo tequila, and silver tequila. This potent concoction is especially popular among college students. Triple sec liqueur,...

A sweet and tart apple is the perfect ingredient for a hearty salami and cheese sandwich if you're looking for a lighter, juicier, and healthier snack. Granny Smith or...

Oddly enough, this Bloody Mary cocktail gets its perfect flavor not only from the balanced combination of vodka and tomato juice. Its secret ingredient is red wine. Add...

This refreshing, herb-infused fermented dressing will liven up any salad. Add whatever fresh herbs you have on hand, or better yet, several for a riot of flavor.

This is a quicker version of crispy fried chicken, using common pantry ingredients. Chicken legs are tossed with buttermilk and yellow mustard, giving them a...

A buttermilk marinade, seasoned with hot sauce, thyme, and garlic, makes this roast chicken flavorful and juicy. The chicken is marinated in the spiced buttermilk overnight and then coated in...

The chicken is tied with string and grilled on a spit, ensuring even cooking and a crisp, dark golden skin. Before grilling, marinate the chicken in a brine with...

For a wonderful Asian-inspired flavor, soak your holiday turkey overnight in a tea-and-orange-bourbon brine, then thoroughly rub it with...

Butterflying a turkey helps it roast faster, ensuring even cooking on all sides without having to turn it. Soak the turkey overnight in a fragrant...

This hearty salad is a magnificent combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all in a tart...

Mexican tamales are small pieces of corn dough filled with fillings, wrapped in corn husks, and steamed. These small tamales are perfect for parties, and more...

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great option to enjoy any time of day, at home, at work, or on the go. This burrito...

Sweet and spicy butternut squash isn't just great for side dishes: it makes excellent vegetarian sandwiches that are delicious, healthy, and elegant. Spread ricotta on crispy toast, add...

When making mashed potatoes, don't skimp on butter! The most delicious mashed potatoes have a wonderful creamy flavor and a creamy texture. And to ensure you don't lose the flavor of the potatoes themselves, boil them...

For a richer, more intense mashed potato flavor, substitute sour milk and butter for the milk and mash the potatoes. If you prefer a smoother texture, skip the butter...

After boiling the noodles, don't discard all the water from the pan. This starchy liquid will be the perfect base for a light, buttery sauce. Toss the cooked noodles with fresh herbs, and you'll have...

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests filling it with the same...

This sweet and spicy soup originates from the city of Hue in central Vietnam, long associated with the cuisine of the former royal court. Bun (rice noodles) and bo...

Sugar snap peas are so tender that they can be eaten whole, but for a beautiful side dish, simply sauté them in butter with shallots and fresh herbs.