Culinary recipes

The carbonated water makes the bean batter very light and airy, and after deep-frying, it turns into an incredibly crispy crust. Prepare a delicate mayonnaise with...

Green beans baked in a flavorful mushroom sauce, topped with crispy fried onions, are a traditional side dish for Thanksgiving turkey in the United States. And, although the modern market...

Granita is a light, refreshing Italian dessert that's easy to make at home with a minimum of ingredients. Green apple, mint, and lime add a vibrant flavor to the granita—just the thing on a hot day.

This refreshing yogurt dressing is low in calories (only 60 kcal per serving) and fat (5 g per serving). This is thanks to Greek yogurt (2% fat) and the absence of mayonnaise. However,...

Give Mexican nachos a Greek twist: replace the corn chips with pita chips and top with hummus and a Greek salad—cucumbers, tomatoes, olives, red onion, and feta.

These cookies were inspired by Godiva's chocolate caramel pecan cookies. These chocolate, nut, and caramel cookies are absolutely stunning, rich, and perfect for...

These Mexican chocolate cookies boast a rich flavor with warming notes of cinnamon and cayenne pepper. Made by cutting, they're crispy on the outside and soft in the center. Try them...

A charming flowerpot cake looks truly impressive, especially if you choose several types of bright edible flowers for decoration. But if you can't find flowers, fresh ones will do...

We don't usually recommend meat and potatoes for dessert, but in this case, it's the perfect treat for dad on Father's Day or February 23rd. The deconstructed ice cream cake is served as deliciously fried...

Pastry chef Eliza Strauss, owner of New York City-based Confetti Cupcakes, spends her time creating realistic-looking confections in the shape of various objects, including edible Chinese...

This adorable carrot cake comes together in no time. You don't even need carrots, and you don't even have to turn on the oven. Your main ingredients are store-bought pound cake, frosting, and baking soda...

This fabulous igloo-shaped cake looks intricate, but it's much easier to make than it looks. It doesn't require any special equipment, just a cake pan and...

This giant taco is actually an ice cream cake! We baked two large cornflake cookies and filled them with chocolate ice cream and chocolate chips to resemble ground beef,...

This recipe transforms Starbucks' popular seasonal coffee into a stunning dessert. This coffee-and-spiced pumpkin pie milkshake is perfect for early fall, when the weather is still...

When it comes to casseroles, zucchini is often overlooked in favor of cauliflower or broccoli. However, with the addition of cheese and a crunchy cracker topping, it becomes...

This super-simple peanut butter, chocolate, and cookie dessert is a great way to please the sweet tooth in your family! Peanut butter bars require no baking and are easy to store in...

Zucchini has a neutral flavor, making it a perfect pairing with bold sauces. Make this delicious summer appetizer by grilling the vegetables and tossing them with a sauce made with tart chow mein relish...

These cookies, bursting with carrot cake flavor, require no baking, are gluten-free, and can be made vegan. Making this cookie dessert allows you to easily control...

The crunchy Rocky Road dessert is a delightful combination of nuts, marshmallows, and chocolate. This recipe features no-bake bars. The delicious mixture simply hardens in...

The wonderful aromas of summer and strawberry shortcake are captured in this popular rice cereal bar. In this recipe, we've reduced the amount of marshmallows (and thus sugar) and added a little...

These fun chocolate chip cookies with an equally fun name are perfect for summer, as you don't have to turn on the oven in hot weather to make them. They're filled with oatmeal...

If you have leftover stew, mashed potatoes, and vegetables sitting in the freezer after the holidays, make a hearty shepherd's pie with them. This recipe contains only frozen ingredients and supplies...

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the rich meat stew with creamy mashed potatoes,...

Shepherd's pie is a comforting, home-cooked dish typically enjoyed with family. However, if served correctly, it can also be a wonderful holiday treat. Serve in individual ramekins with...

Beef is braised in a rich beer-and-paprika sauce, then topped with savory horseradish mashed potatoes and baked into a delicious, golden-crusted shepherd's pie. You can...

If you're planning a US flag theme for your party, these tartlets are the easiest and most delicious option. Fill them with frosting, arrange them in a rectangle on a serving tray, and decorate them with a matching pattern of red...

This delicious fruit dessert in the colors of the national flag makes a great light end to a holiday dinner or a pleasant snack on a hot day. Simply mix the berries in individual bowls and...

Sweet watermelon, refreshing mint, and spicy jalapeño—seemingly incompatible ingredients combine to create a luscious summer salsa that can be served as an appetizer with tortilla chips. For...

"The secret to this recipe is searing the meat substitute to develop a caramelized flavor and texture. Then it's topped with mashed potatoes!" says Damaris Phillips of her...

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's filling, nutritious, and...

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables, all topped with fluffy mashed potatoes. If desired, the casserole can be...

Delicious and quick chocolate donuts made with just three ingredients—it's possible! Your secret ingredient is Nutella. Mix it with eggs and flour for the dough, and don't forget to leave a little...

Freshly brewed coffee enhances the chocolate flavor of these delicious donuts, making it richer and more intense. Coffee is added to both the dough and the glaze. Glaze the donuts...

This recipe is a fresh take on potato salad. A vinaigrette with Dijon mustard makes it lighter, pleasantly tart, and refreshing. This vibrant salad is made with a blend of purple,...

Chip dip is a versatile appetizer that's always a hit with everyone. Whether you're making it for a family movie night or a fun house party, the more dips, the...

Apples are a rather unexpected ingredient in salsa verde, a green salsa made with tomatillos and chili peppers. The fruit is baked alongside the vegetables, enhancing the sweetness of the baked tomatillos. This sauce is made with...

This aromatic Mexican salsa perfectly combines the smoky flavor of unpeeled roasted tomatoes with the mild heat of serrano peppers and the refreshing aroma of cilantro. Whether you're using a blender or...

Sweet and spicy baked butternut squash is a perfect side dish for both holidays and everyday meals. To make it as delicious as possible with minimal ingredients, use...

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful homemade dinner without spending a lot of time or effort. All ingredients...

If you're cooking beer can chicken on a charcoal grill, the only spices you'll need are salt and pepper—the smoke and beer flavors themselves act as a seasoning. Don't forget to place a drip tray underneath...

Beer can chicken is a popular grilling method, but not everyone has a grill, and it's not always available in all weather conditions. The solution: simple beer can chicken in the oven! It turns out...

The sweet flavor of beets breathes new life into this popular Middle Eastern appetizer. Beetroot hummus is served with a dollop of labneh, which adds a creamy touch. If you can't find labneh, substitute...

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin,...

Pan-sear pork tenderloin, slice thinly, and serve with a mixture of broccoli, carrots, and pickled peppers in a sweet-tart glaze made from maple syrup and pepper brine.

Prickly pear pads, or nopales as they're known in Mexico, have been eaten for centuries. Research shows they help regulate blood sugar levels. And...

Stuffed chicken breast with pecans and tarragon is fried until golden brown, then simmered in a light tomato sauce with dry white wine until done. The result is a delicious and healthy dish...

Stuffed chicken breast always looks elegant, and it's much easier to make than you might think. Simply cut a pocket in the side and fill it with the filling, in this case a mixture of goat's...

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with...