Culinary recipes

A delicious, healthy, and quick Asian-inspired dish that's perfect for summer. Buckwheat soba noodles are simmered with edamame, green soybeans, and mixed together...

Baked pasta has a richer, more vibrant flavor; all the ingredients are thoroughly heated in the oven, and their aromas meld into one wonderful bouquet. Combine the cooked fusilli pasta...

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and...

This shepherd's pie can be baked in a 2-quart casserole dish or in individual ramekins for a party. The thick filling is made with shredded chicken and spinach in a light sauce made with fresh...

Healthy vegetables and savory chickpeas roast together on a single baking sheet, making dinner quick and easy without a mountain of dirty dishes. Arrange canned chickpeas mixed with...

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven and...

This rich, luxurious seafood stew makes a perfect holiday treat. A small amount of rich broth, based on Spanish romesco sauce made from tomatoes, nuts, and peppers, simmers...

This recipe details how to properly shuck and serve fresh oysters in their shells. Prepare a large serving dish with crushed ice to hold the shells and cut off the clams for...

Biscochitos are crisp, shortbread-like cookies with a wonderful anise and cinnamon flavor, a traditional New Mexico pastry. Bobby discovers this recipe after...

This pilaf is prepared without meat, but is perfect as a side dish with meat dishes. In addition to rice, it includes onions, bell peppers, green peas, raisins, crushed pistachios, and spices. All together...

A fruitcake infused with alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake a fruitcake...

To make American egg rolls, the filling is tightly wrapped in thin sheets of dough and deep-fried until crispy and golden brown. This appetizer is typically served with sauces...

These medallions are perfect if you want to impress your guests without the hassle or transform an ordinary dinner into something special. They use the most tender and delicious cut of pork—the...

Crispy chickpeas with bacon and rosemary flavor are a great snack to crunch on with friends over a beer, or while watching a game. They're also great for taking on the go or adding to salads.

Leftover baked or fried chicken can be used to make a delicious and filling pie. Shredded cooked chicken is poured into a mixture of chicken broth and canned cream of chicken soup, and topped with...

This balsamic dressing, based on a simple vinaigrette, is a wonderful complement to any vegetable salad, and even tossing it with salad greens will be delicious. Balsamic...

Fried potatoes with a crispy, golden crust and caramelized onions are irresistible. To get the crispiest potatoes, first, slice them as thinly as possible...

Refreshing homemade lemonade always lifts the spirits on a hot summer day. It's incredibly easy to make. You can mix it in a large container, keep it in the refrigerator, and enjoy it throughout the day...

With this recipe, you'll learn how to make a delicious and juicy basic meatloaf using minimal ingredients. It's made with just ground beef, onions and bell peppers for juiciness, an egg,...

This recipe makes the perfect Louisiana pork rinds, perfect for on-the-go snacking, beer accompaniments, or as a side dish to your favorite dishes and...

For a hassle-free, delicious potato recipe, simply bake potato wedges with rosemary and garlic. The yellow variety works best, as it develops a crispy coating when baked...

The name of this famous Italian pasta translates as "pepper cheese," and indeed, besides the pasta itself, it contains only cheese and black pepper, and a little olive oil. And yet...

Celebrate the spring harvest with this wonderfully moist rhubarb pie, which is easy to make. Rhubarb is one of the first plants to appear in the garden, making it perfect for a delicious seasonal...

Crisp, juicy bibb lettuce makes a great base for summer, vitamin-rich salads. Tear the leaves into bite-sized pieces and toss with sliced ​​fresh cherries. Almonds are great...

This delicious and healthy dessert is made as a sandwich of rice cakes spread with natural peanut butter, filled with berry jam with chia seeds, and a slice of pear or apple. The jam...

This vegan layered dessert is served in individual cups and makes a great treat for your celebration. The bottom layer is a crust made from ground pistachios, sugar, and coconut oil. It requires no...

This vegan version of the classic tuna salad is made with shelled and soaked sunflower seeds, which act as both the tuna and the mayo. The bright, refreshing flavor of lemon and...

These vegan sandwiches are a take on traditional pulled pork burgers. They'll satisfy even meat lovers looking for something new. Instead of pork, the filling is made from thinly sliced...

These vegan sausages look and taste just like real meat, but they're made with beans. A healthy alternative to meat, they're high in protein and fiber. Besides the pinto beans, these sausages also contain...

These vegetarian patties are packed with the flavor of traditional American crab cakes, but instead of crab, the filling is made with canned chickpeas. The secret to their amazing flavor is the seasoning...

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. Thanks to the spicy chili powder and smoked paprika in the filling...

This delicious and easy-to-make Moroccan-style side dish goes well with any grilled meat or poultry. To ensure the bulgur is fluffy and especially appetizing, toast it in...

This delicious Eastern salad is made with bulgur and a variety of aromatic herbs: green onions, mint, and parsley. To ensure the bulgur retains its maximum beneficial properties,...

Leftovers from your holiday turkey can be used to make a delicious, hearty soup with vegetables and egg noodles the next day. The soup is made with chicken broth. You can use store-bought or pre-made...

Pulled barbecue pork makes a delicious sandwich filling. But if you don't have access to a barbecue or it's not the season yet, you can make this equally delicious meat in a slow cooker. A whole...

Even on a low-carb diet, there's no reason to give up your favorite crispy breaded chicken—so delicious and mouthwatering. Just replace the wheat breadcrumbs with almond flour and enjoy!

To make delicious Italian pasta without the hassle, all you need is spaghetti, canned tomatoes in their own juice, fresh basil, and a few spices. The flavor and aroma...

This crispy candied bacon will captivate you with its combination of sweet caramel flavor from brown sugar and the spiciness of chili. It's perfect as an appetizer, used in...

After trimming the meat from your festive roast turkey, don't throw away the remaining skeleton: it makes a great base for a delicious, flavorful broth, which you can make ahead of time and store in the refrigerator or...

Pork loin, cut into neat bone-in cutlets, looks festive when served, and can be prepared in just 15 minutes. The pork cutlets are dredged in flour, then dipped in whipped...

This basic vanilla sponge cake is made with ingredients found in almost every home. You'll need flour, eggs, sugar, butter, whole milk, baking powder, and raisins...

The sauce for this pasta is made with raw Italian sausage. Remove the casings to reveal a delicious, flavorful, and spiced sausage. The sausage is sautéed with onions and...

By following this detailed recipe, you can whip heavy cream quickly and easily into perfectly fluffy peaks. The key is to use very stiff cream, as well as a bowl and whisk...

Thin bone-in pork cutlets are perfect for a quick dinner. They fry in minutes and look absolutely delicious. To ensure the pork is juicy, coat each cutlet in a spicy...

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico...

The basic ingredients of the simplest classic vinaigrette dressing are olive oil and vinegar, which are added in a 3:1 ratio. You can use any vinegar you like: white wine vinegar or...

Oysters are an excellent aphrodisiac and an exquisite appetizer, served not only in the shell on a bed of crushed ice but also as shooters and small, one-sip cocktails. The main ingredients...