Culinary recipes

This vegetarian burger will satisfy even meat-eaters looking for something new. Instead of ground beef, the patty uses black beans. You can boil them or...

Salted potatoes are a traditional side dish originating in Syracuse, New York, where they are so popular that supermarkets sell boil-in kits containing potatoes and a packet of salt of the desired...

Natural vanilla is not a cheap spice, but with just one pod you can make a lot of flavored vanilla sugar and use it wherever you want to add...

Bomboloni are Italian filled doughnuts made with yeast dough. To make the dough, you'll need pressed yeast, flour, eggs, sugar, and butter. It's recommended to knead it in a stand mixer...

This invigorating non-alcoholic punch is perfect for summer parties. It's refreshing with its citrusy taste, appearance, and aroma. Lime sorbet is topped with ginger ale and pineapple juice and...

This delicate creamy soup made with fresh, ripe tomatoes will become a permanent part of your summer diet once you try it. The soup is simmered in chicken broth with sautéed carrots, onions,...

Before deep-frying, the chicken pieces are marinated for an hour in sour milk with a little salt to make the meat tender and juicy, especially the breast. Then, each piece is rolled in...

One huge porterhouse steak can feed several people. It consists of two types of meat—fillet and sirloin—separated by a T-bone. The steak is first grilled on the stovetop in a cast-iron...

Making homemade ravioli from scratch isn't as difficult as it seems, especially if you have a pasta machine. It will help you get perfectly smooth dough and neat ravioli, just like store-bought. Ingredients...

Salpicón is a Spanish and Latin American dish, a salad made of chopped vegetables and meat (or seafood) in a dressing or sauce. In this recipe, salpicón is made with boiled beef...

Apple fritters are fluffy, golden-brown donuts filled with juicy apple chunks and a wonderful cinnamon aroma. Like any donut, fritters are deep-fried in oil, making them truly...

This diet omelette is made with whipped egg whites and vegetables, and is nutritious and healthy thanks to its high protein and fiber content. And this dish looks interesting and unusual...

If you've got some unappetizing, overripe bananas sitting on your shelf, it's time to use them up in baking. This delicious banana cake is easy to make and perfect for a family celebration or...

The centerpiece of this big, delicious burger is the shrimp patty. To make the patty, some of the shrimp is ground into a paste, while the rest is sliced ​​with a knife to create both texture and...

Spaghetti carbonara is a delicious Italian pasta dish served in a delicate egg sauce, generously topped with grated Parmesan cheese and crispy pieces of pancetta. It's even more filling when paired with traditional...

This soup recipe comes from Araya's Place, one of the first vegan restaurants in the US specializing in Thai cuisine. Thanks to traditional tom yum ingredients like thyme leaves...

The muffaletta is a huge sandwich popular in the United States, invented by Sicilians and filled with Italian delicacies. The muffaletta is made with a round loaf of Italian bread. It...

The Asian stir-fry technique (frying over high heat while stirring frequently) has stood the test of time. It's an excellent way to quickly and without excess fat cook vegetables and meats, sliced...

These cutlets are made with lean chicken breast, yet they're incredibly juicy and delicious. This is all thanks to the addition of milk, chopped onion, and white bread, which...

Fried bread is a traditional Native American dish and is widely used among Native Americans. It's made into flat cakes using flour, water, a pinch of salt, and baking powder. Before shaping...

Simple syrup is a common ingredient in cocktails and desserts. If you usually buy it, you'll be surprised how easy it is to make your own. The basic principle is to use equal parts sugar and water...

This simple soup, made from canned and pre-prepared ingredients, turns into a delicious Italian dish that you can easily treat your loved ones to for lunch. The soup is made with...

Chicken divan is a popular American casserole made with chicken and broccoli. These two ingredients are topped with a thick, cheesy sauce in a casserole dish, and then baked in...

Almost nothing is known about the origins of chicken "Vesuvio," a roast of chicken and potatoes in a white wine sauce. The dish was named after a volcano located near Naples, and...

Danhuatang is a traditional Chinese soup whose main ingredients are broth and egg. A beaten egg is whisked into the hot chicken broth in a thin stream, forming fine flakes. More...

Chop suey is a popular Asian stew in the United States, invented by Chinese immigrants. It consists of chicken (or turkey) pieces, various vegetables such as napa cabbage, celery, bamboo shoots, and...

Enjoy all the benefits, flavor, and tender texture of ripe avocado in the traditional Mexican snack, guacamole. Simply mash the avocado with a fork and toss with fresh cilantro, hot serrano pepper,...

To enjoy a delicious sausage, after cooking, cut it almost in half lengthwise, open it, and fry it in olive oil, inside and out. This sausage will be much tastier than just...

One-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. This recipe features chicken...

These delicious and filling sandwiches are made with the traditional ingredients of the classic Bistro salad. Toasted baguette slices, spread with a mixture of butter, mustard, and anchovies, are topped with...

This chicken recipe will be grilled in the oven, so for easier placement on the baking sheet, use two chicken halves. Before grilling, rub the chicken under the skin with...

Flank steak is a tough, yet inexpensive and delicious cut of beef that, when cooked properly, turns out amazing. The meat should be marinated for at least half an hour beforehand, or...

This dish combines everything you love about chicken teriyaki, including rice. All the ingredients come together in one baking dish, and your dinner cooks in the oven without the hassle and mess.

This Mexican burrito features golden rice, spicy black beans, cheese, chicken, sliced ​​avocado, and a refreshing mojo sauce made with cilantro, chili peppers, and citrus juice, all wrapped in a large...

The Latin American cake "Three Milks" (Tres Leches) has the key quality for which we love good cakes: it's pleasantly moist. The fluffy, buttery sponge cake is pierced with a fork all over...

This luscious summer salad pairs crisp iceberg lettuce with crispy bacon bits, sweet cherry tomatoes, and tangy blue cheese, all wrapped in a luscious dressing made from...

These all-natural pork cutlets are stuffed with spinach, sun-dried tomatoes, and a mixture of goat cheese and cream cheese before being pan-fried, creating a delicious dish perfect for...

This pie will captivate everyone with its luxurious appearance, rich chocolate flavor, and silky filling topped with a light cloud of whipped cream. To make it, you'll need a ready-made pie crust...

To assemble these tacos, you'll need a rotisserie chicken. You can use leftovers or buy ready-made chicken at the supermarket. All that's left to do is make the sauce, shred the chicken, and combine these...

Instead of regular popcorn, make an incredibly delicious sweet snack that will delight both kids and adults. This mix of popcorn, Girl Scout cookies, salted peanuts, and peanut butter...

The Shamrock Shake milkshake will be available at McDonald's in March ahead of St. Patrick's Day in the US, Canada, and Ireland. This refreshing drink is loved for its vanilla-mint flavor...

The highlight of this delicious flatbread is the topping of sesame, poppy, and dried onion, which adds a unique flavor. Some of the topping is mixed into the flour and natural yogurt dough, while some...

This recipe takes Italian potato gnocchi and makes them a little differently: instead of boiling them, they're pan-fried in olive oil until they're crispy and golden brown.

Using a slow cooker, this Mexican-style dish takes just over half an hour to prepare, yet the flavor is rich, as if it's been simmering for half a day. It contains chili (full...

This casserole is a simplified version of chicken cordon bleu. It's much quicker to assemble and cook, yet just as delicious and contains all the traditional ingredients of this restaurant dish. Here's...

This pasta casserole, loaded with gooey cheese, meat, and a golden crust, is a great idea for a hearty breakfast or dinner that everyone will love. All you need is a frying pan,...

Oxtails are covered in tough meat with a rich beefy flavor that, after a long simmer, is infused into the broth, creating a rich, aromatic, and delicious soup. Before cooking, the pieces...

Sopes are a popular Mexican street food made from corn tortillas with a variety of toppings. The tortillas are made from a simple mixture of masa harina (Mexican corn flour) and water. Fry them...