Culinary recipes

This healthy pizza is made with natural homemade sauces and homemade whole-wheat dough. You can make the dough ahead of time and store it in the freezer, then defrost and cook it whenever you need it...

Natural Greek yogurt combined with green onions makes mashed potatoes more flavorful and creamier. It also effectively replaces heavy butter and cream, and...

This is an American homemade casserole traditionally made with canned goods: a can of soup, a can of tuna, a can of green peas, a box of pasta, and a bag of chips for topping. This improved...

You don't need to prepare a separate side dish to serve American goulash. Unlike the classic European version, it's prepared right along with the pasta. It's a delicious blend of egg noodles and chunks of meat...

If you love soft French toast, you'll love this French toast casserole. This casserole is made the night before: slices of whole-grain bread are topped with a light egg custard and...

Shepherd's pie is loved for its delicious combination of meat, gravy, vegetables, and potato garnish. Everything is baked in one pan and looks festive when served. But even a hearty dish like shepherd's...

Juicy, sweet tomatoes make a great topping for Italian bruschetta, a light appetizer that can be served for any occasion, whether it's a house party, a festive buffet, or a quick snack at...

This delicious chocolate glaze is perfect for decorating cakes, pastries, and cupcakes. It's made from powdered sugar, cocoa powder, heavy cream, and butter, which gives the frosting a rich, creamy texture.

Get the most out of healthy brown rice and bake it in the oven instead of boiling it. Pour boiling water, butter, and salt over the rice, cover tightly, and bake in the oven.

This vinaigrette is incredibly simple to make, yet boasts an incredibly rich, complex flavor from balsamic vinegar, garlic, and honey. It's perfect for any salad. You...

The main ingredients of this lasagna are portobello mushrooms, kale, ricotta, and low-fat mozzarella. These ingredients make the dish healthy and low-calorie, yet...

This Tex-Mex dish is perfect for using inexpensive yet flavorful beef thigh. It's quite tough but contains very little fat, and after braising, it's simply...

Unlike traditional layered lasagna, this version of the casserole is prepared in the form of rolls of noodles with a cheese and mushroom filling, laid out in an even layer in a baking dish, covered with tomato sauce and...

Fettuccine Alfredo is one of the most popular and beloved Italian dishes. It's irresistible to taste pasta in a thick, creamy sauce of butter and Parmesan. However, the traditional...

This spring dumpling soup is hearty and nutritious, yet lower in calories than traditional chicken and dumplings. It's made with chicken broth, carrots, onions, celery,...

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces...

This pot pie is baked in a large baking dish. A separately prepared filling of chicken and vegetables in a thick, creamy sauce is then covered with a layer of dough, like a lid, and...

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans and served with toppings such as shredded turkey, marinated...

Chicken King Ranch is a popular Tex-Mex casserole dish that features a sauce made from canned diced tomatoes, chili peppers, canned chicken...

Chilaquiles is a casserole with crispy chips and fried eggs, typically served for breakfast but also perfect for dinner. Toasted corn tortilla chips are topped with a pepper sauce...

To make a cream pie, a pre-baked, deep, crumbly crust is filled with a thick layer of delicate custard, then topped with whipped cream. It looks very...

Whoopie pie is a traditional American sandwich cake that's easy to make at home. Two chocolate biscuits are sandwiched together with a delicious vanilla filling with a firm, elastic...

Mushroom risotto is one of the most delicious and flavorful variations of this Italian dish, especially if you use several types of mushrooms, as in this recipe: button mushrooms, portobello mushrooms, and dried porcini mushrooms...

Strawberries and apples pair beautifully in this aromatic pink juice, a great source of antioxidants. Chia seeds, rich in dietary fiber, can be added to the drink if desired...

Sweet potatoes may not be the most popular vegetable for juicing, but when you combine them with a ripe, sweet pear and add a little cinnamon, you get a wonderful drink that tastes like Mexican rice...

Freshly squeezed pineapple, mango, and lime juice is a true tropical delight, its flavor evoking the feeling of a tropical vacation. One mango contains almost half of the daily...

Freshly squeezed kiwi, watermelon, and lime juice is full of invigorating flavor and a perfect thirst quencher. Thanks to the kiwi and lime, the juice is rich in vitamin C, essential for a strong immune system and beautiful skin. Drink it...

These mouth-watering cheeseburgers are especially cheesy and delicious. A thick, juicy beef patty topped with two types of melting... sits on a toasted bun smeared with ketchup, mayonnaise, and mustard.

Fried halibut fillet in a crispy breading is served in Mexican tacos along with other traditional taco fillings. For frying, the fish is cut into strips and rolled in a spicy...

Arepas, a traditional Colombian flatbread, are made from a special corn flour, boiled in water and then dried before being kneaded into dough with salt and warm water. Arepas are fried...

Turducken is a popular roast poultry dish in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Valentine's Day...

Drunken noodles, or pad keemao, are a popular Thai dish prepared using the stir-fry technique. The noodles are alcohol-free and likely got their name from their quick and easy...

Risotto is a traditional Italian dish made with starchy Arborio rice, which absorbs liquid like a sponge, becoming plump and creamy. Unlike regular rice, we don't soak the grains in water...

A fun and unusual way to enjoy succulent asparagus is to serve it in tacos on corn tortillas with traditional Mexican toppings. Asparagus mixed with soft...

This pesto sauce replaces traditional basil with a blend of asparagus, parsley, and mint, creating a milder, refreshing flavor that's perfect for dressing pasta.

If you use store-bought refrigerated pizza dough, this recipe will take you no more than 20 minutes. Bring it to room temperature and stretch it into a large crust. The filling will consist of...

These Asian dumplings with a delicious shrimp and asparagus filling can be served as an appetizer, with a bowl of soy sauce for dipping. Use store-bought dough...

Miniature club sandwiches are perfect for a party, a light treat while you wait for the big dinner. Made with white bread and served with the crusts cut off, they look...

This light, creamy spring soup is a great way to prepare young asparagus. The asparagus is simmered with a sautéed onion, garlic, and thyme until tender, then the soup is blended in...

Crispy Italian mini crostini sandwiches are perfect for appetizers at home parties and celebrations. This appetizer pairs creamy ricotta perfectly with a light salad of...

Make a delicious holiday shepherd's pie with a meat filling topped with a thick layer of delicious mashed potatoes, and you won't have to worry about a side dish. The filling is made with ground beef, which...

Entertain guests while dinner is cooking and serve a light Spanish-style asparagus appetizer. For a beautiful and unique look, wrap each spear with a slice of cured Serrano ham.

Unlike traditional crispy sugar cookies, these cookies are softer. The dough is made from flour, butter, sugar, egg, and baking powder, and natural vanilla...

Make these delicious, juicy, and healthy breakfast pancakes filled with asparagus, corn kernels, and grated zesty pepper jack cheese. Trim and thinly slice the stems before adding them to the batter...

Pears poached in wine is a classic French dessert distinguished by its elegant presentation and extraordinary flavor. Firm, ripe pears are peeled and poached in very low heat.