Culinary recipes

Young asparagus and sparkling lemon make this pasta and chicken dish spring-fresh and vibrant. Bake the chicken legs, tucking thin slices of lemon and garlic under the skin. Serve with pasta...

A few minutes before the chicken is ready, it's brushed with a glaze of orange preserves and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. Wild...

Roast the whole chicken on a bed of fragrant fennel, garlic, onion, and lemon zest, drizzled with dry vermouth, until golden brown. Then, use the aromatic juices and vegetables left in the roasting pan...

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal winter vegetables, yet it turns out absolutely delicious! Juicy baked...

The most delicious part of this chicken is the crispy skin, coated in a sweet-tangy honey glaze. To ensure even browning, roast the bird in half instead of whole. A few minutes before...

If you have a couple of slices of roast beef left in the fridge, make a hearty salad for the whole family. Combine thinly sliced ​​beef with cooked pasta and blanched asparagus in a fragrant...

Unlike most other risotto recipes, in this version the mushrooms aren't mixed with the rice, but cooked separately and served as a topping. This makes the dish look more elegant and appetizing.

Ham and green peas are the simplest and most affordable ingredients for a delicious, comforting risotto. Sprinkle the finished dish with fresh mint and grated lemon zest to infuse it with a spring flavor...

Basmati rice seasoned with cinnamon and cumin is paired with protein-rich lentils in this vegetable-packed side dish. The recipe is inspired by mujadara, a Middle Eastern rice and...

This recipe is a great way to use up leftover risotto, which, when reheated, is less appealing. Form cold chicken and fontina risotto into patties, coat...

Take advantage of the short season when fresh peas appear at farmers' markets and make this luxurious risotto with green peas and roasted enoki mushrooms. It pairs perfectly with...

This pasta is packed with a bouquet of summer vegetables, and the secret to its superb flavor lies in the combination of grilled, blanched, and marinated vegetables. This contrast of textures and flavors brings all the ingredients together...

Rigatoni pasta is served in a savory tomato sauce with spicy Italian sausage and a topping of crispy oven-baked mushrooms. Its tubular shape and ribbed surface make it...

This pasta in a light tomato sauce with vegetables, pepperoni, and mozzarella is quick and easy to make and perfect for a midweek dinner. Sweet peppers complement the tartness perfectly...

Grilling the sausages and broccoli rabe adds a smoky flavor that infuses the entire dish. Toss the vegetables and sausages with the cooked pasta, sprinkle with grated Parmesan cheese, and...

Unlike traditional cream cheesecake, this ricotta dessert is lighter and lower in calories. And the delicate, creamy flavor of the filling is harmoniously complemented by light citrus notes.

A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced ​​zucchini, spread ricotta on flatbread, and top with grilled vegetables. A couple of minutes on the grill...

Homemade ricotta and walnut ravioli are served in a brown butter dressing with arugula and Parmesan. The succulent peppery greens lighten the richness of these ravioli, and their nutty flavor...

Alkaline cocoa powder will give your drink a rich, full-bodied flavor, and you don't even need to boil it. Simply add it to hot milk, sweeten to taste, and enjoy your chocolate milk hot.

Infuse a simple rice side dish with rich flavor and a whole bouquet of aromas by adding sweet leeks sautéed in butter, fresh thyme, and chopped hazelnuts. The result is...

Despite the name, this filling is baked separately from the bird, but the resulting garnish is much larger than the cavity of a chicken or duck can accommodate. There's enough for everyone. A magnificent combination awaits you...

Rice isn't the only thing you can cook in a rice cooker or slow cooker. With this recipe, you can effortlessly bake a large, thick pancake, reminiscent of the texture of fluffy Japanese pancakes...

A regular slow cooker can be used for more than just delicious stews. It also makes excellent macaroni and cheese! Choose the cooking mode for white rice or buckwheat (the...

The most delicious grain bowls come from blending different textures, temperatures, and flavors. Try combining fresh and cooked ingredients, along with spicy and mild...

Prepare juicy pork ribs in the Kansas barbecue tradition. Ribs are seasoned with salt and black pepper and smoked for several hours on the grill until tender. Towards the end of the cooking time...

Experience the harmonious combination of tart rhubarb and sweet strawberries in this light spring dessert, a pleasant refreshment after a hearty holiday dinner. Granita is one of...

"When I was little, my dad dreamed of strawberry-rhubarb pie every spring," says recipe author Sarah Holden. "I only knew about this tart pink vegetable from stories my parents told me about..."

This clam chowder was first prepared on the southern coast of Rhode Island, where it quickly became a local specialty. From creamy New England chowder to tomato Manhattan, it...

A delicious and beautiful holiday roast can be easily prepared in a slow cooker, and it will be just as delicious and golden-brown as if it came straight from the oven. In this case, the beef is cooked in reverse...

Canned beans make a hearty filling for Mexican tortillas....

Mashed black beans, sautéed with spices and a generous amount of lard or vegetable oil, make a hearty Mexican dish with a rich flavor! Sprinkle the refried beans with...

Bake some special cookies especially for a special occasion. Yes, they're just regular sugar cookies, but sprinkled with a sparkling coating of decorative red sugar, they look magical and help create the perfect atmosphere.

When hot, bone broth tastes like strong tea, and when cooled, it's like a savory jelly. It's highly nutritious and invigorating. Bone broth is best prepared in a slow cooker, where it can...

Black bean soup is a popular Mexican dish that can be prepared in a variety of ways. This recipe requires a slow cooker, so you don't have to soak the beans overnight. Make the soup...

Simmer beef in a slow cooker with tomatoes, herbs, mushrooms, garlic, and marinated pepperoncini peppers, then serve Italian-style with creamy polenta. The advantage...

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and...

Make beef stroganoff in a slow cooker. Chunks of juicy beef will simmer slowly with mushrooms and spices in a mushroom-based sauce, which adds even more flavor...

Chunks of beef are slowly simmered in a savory tomato sauce with garlic, oregano, and cilantro until tender and juicy. This stew is reminiscent of the Cuban dish ropa vieja. Along with the beef,...

Hoisin, soy sauce, chili garlic sauce, and ginger give this slow-cooker beef stew a rich Asian flavor. While beef stew is most often made with potatoes, try it with Japanese...

This stew is a great way to treat your family to a delicious, hot dinner at the end of a workday. Add all the ingredients to the slow cooker, set the time, and head to work. The meat will simmer slowly with...

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving.