Culinary recipes

Pimento cheese is a delicious combination widely used in American appetizers. The same fate hasn't escaped the stuffed...

This cocktail is made with homemade pisco, so plan ahead. The pisco is infused with spiced tea, orange zest, and mint for at least 24 hours, after which...

Scrambled eggs with polenta and gooey cheese in tomato sauce are the perfect dish for a late Sunday breakfast. It's delicious, healthy, and full of charming Italian flair. For this recipe, you'll need...

Blondie cake is the lighter cousin of the brownie. This recipe, with white chocolate, salted macadamia nuts, and coconut flakes, literally takes the blonde to platinum…

These cupcakes are filled with homemade pineapple curd, which you can optionally add a spoonful of rum to fully appreciate the flavor of your favorite Pina Colada. Each cupcake is decorated with...

Infuse simple pumpkin seeds with the delicious pizza flavor of tomato, cheesy garlic, and spicy oregano. This recipe makes the seeds from scratch, straight from the pumpkin, so if you...

This pizza is made pot pie-style. Cheese and meat sauce are layered in a pan, which is then covered with a layer of dough like a lid and placed in the oven. Flip...

With the growing popularity of home pizza ovens (both portable and built-in), the demand for dough suitable for baking at the high temperatures of these ovens has also increased. The moisture content of this...

Surprise your bones not only with a delicious cocktail, but also with its unusual presentation. These pineapple flowers will make a real impression, and they're incredibly easy to make, especially since they can be made...

There are several varieties of quinoa. Whether you choose red, white, black, or tri-colored, they're all suitable for this simple and foolproof recipe. You'll have...

Caipirinha, a Brazilian cocktail made with cachaça, lime, and sugar, is infused with the rich, fruity flavor of fresh plums in this recipe. Make a generous serving in a pitcher, add plenty of ice, and...

Capers and pickles, along with the brine, give this yogurt dressing a salty, tart flavor that pairs beautifully with fresh vegetables. Use it in salads or...

If you're up for experimenting with beer and beer cocktails, try adding a little pickle brine. The brine's tart, salty flavor will cut through the beer's bitterness, giving the drink a sparkling finish.

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado...

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy cabbage salad with refreshing...

The neutral, slightly sweet flavor of tender scallops in this recipe is enhanced by salty bacon and refreshing lemon. Sear the scallops in bacon fat, then add lemon juice...

Tender scallops and sweet corn are a popular combination, complemented in this recipe by summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and...

Enjoy the bounty of the sea in this aromatic stew with a glass of dry white wine. Clams, mussels, scallops, and cod pieces are simmered in a savory broth of fennel, seafood, and tomatoes. Not...

Immediately after molting, when crabs shed their hard shells, they become a true delicacy and can be eaten almost whole. The best way to enjoy soft-shell crabs is...

If you have a fresh piece of fish, all you need to do is add a few ingredients to complement its salty flavor. A squeeze of lime, a little chili, fresh cilantro, and good-quality olive oil...

A mixture of parsley, chives, and tarragon infuses scrambled eggs with a refreshing, herbaceous flavor. For a creamy, tender texture, fry the eggs in butter, making sure the pan isn't too hot.

The naturally sweet flavor and richness of scallops are perfectly balanced by fresh, crisp Jerusalem artichokes and apples. A light, buttery lemon sauce makes this dish refreshing and...

Sprinkle cauliflower with curry seasoning and roast in the oven until golden brown, then toss with raisins and cashews. This sweet and spicy side dish makes a perfect complement to fried...

This simple casserole is made with frozen corn kernels and cream, resulting in a tender and creamy crust topped with a crispy crust of buttery graham crackers and white cheddar. Excellent...

Green onion and ginger sauce is commonly served with soy chicken, bai ce ji (white chicken), and stir-fried meat and rice. There are many ways to prepare it, from a no-heat version (in...

The New Orleans Sazerac is considered one of America's oldest cocktails. This mixture of rye whiskey, bitters, absinthe, sugar, and lemon zest is a true classic, crafted for generations.

This hearty, crispy sandwich consists of two slices of toasted tomato and thinly sliced ​​turkey. Topped with Mornay cheese sauce, crispy bacon, and fresh herbs.

Delicious hot chocolate is best made with cream rather than milk for a thicker, silkier consistency. A pinch of cinnamon adds a warming, festive flavor, and if your heart desires...

These moist pumpkin cupcakes, covered in chocolate buttercream, are topped with fun turkeys made from a variety of sweets for a fun and delicious holiday treat that kids and...

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve generously covered with...

Especially for vegetarians, prepare a light and delicious main dish for the holidays that mimics the flavor of turkey bread stuffing. The tofu is cooked on the stovetop, meaning it won't take up precious space...

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. It's perfect for more than just a large...

A perfectly glazed ham will be the centerpiece of your holiday table, especially at Easter and Christmas. Guests will be speechless at the juicy, savory slices on their plates.

This festive casserole offers the perfect balance of sweet and savory. Spicy all-natural sausage with sage pairs perfectly with juicy Granny Smith apples and a generous helping of gooey cheddar.

This beef steak roll is packed with all the flavors of Cuban ropa vieja. Inside, you'll find spicy tomato sauce, roasted bell peppers, caramelized onions, and green olives.

Warm roasted root vegetables (carrots, parsnips, and red onions) are tossed with juicy fresh arugula and crispy bacon bits in a tart vinaigrette. The result is a hearty and delicious...

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables,...

Chocolate, marshmallows, and nuts combine to create a stunning concoction of deliciousness known as "Rocky Road." "Rocky Road" is sometimes served as a standalone dessert, but more often it's used as an ingredient...

Arrange the Rocky Road croissants (marshmallow, chocolate, and nuts) in a ring on a baking sheet, place the marshmallows in the center, and bake. The marshmallows in the center will melt and slightly...

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. Serve with homemade tomato sauce and fried...

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start baking the sweet potatoes in...

Orange pumpkin, white parsnips, potatoes, red onions, and greens combine to create a delicious, colorful array of roasted vegetables, perfect as a holiday side dish. And to make the vegetables...

Two additional ingredients—rose water and fresh strawberries—transform a classic gin and tonic into a new, special drink. You can also add freshly squeezed lime juice for a more familiar twist.

Steaming canned lentils (or any canned beans) for a few minutes will soften and refresh their flavor. Hot beans will more easily absorb the marinade's oil and...

Bake halibut fillets on a bed of sweet fennel and grape tomatoes for a light, elegant dinner, topped with saffron butter. Make the butter ahead of time and store in...

Enjoy a delicious combination of sweet and spicy roasted garlic, refreshing green onions, and salty, crisp bacon bits in this sour cream dip, served as an appetizer with chips or...