Culinary recipes

Meaty beef ribs are braised in a sauce with cabbage and pickles until tender and falling off the bone. This sauce gives them a delicious flavor...

This falafel is made with chickpeas, green peas, and fresh mint, resulting in a soft, crispy interior with a refreshing flavor. Fry until crispy and serve with aromatic bulgur...

Peach cobbler has never been easier to make! This is a no-fuss, no-dish pie. Instead of cake mix, we use store-bought corn muffin mix, which...

Enjoy the combination of rye whiskey and sweet peach nectar in this refreshing cocktail. Add frozen peaches to nibble on, mint, and lemon juice, and...

Patatas bravas are Spanish fried potatoes, but they're served not as a side dish, but as an appetizer with alcoholic drinks, or tapas. Therefore, the potatoes are cut into cubes that are easy to pierce...

This unique appetizer is made with all the ingredients of a classic Reuben sandwich: thinly sliced ​​beef, melty cheese, sauerkraut, and a flavorful dressing of mayonnaise, ketchup, and horseradish.

"Pasticho is a Venezuelan version of lasagna, and in my opinion, it's a cross between a croque-monsieur and an Italian lasagna," shares recipe author Larisa Alvarez. "It has a rich flavor..."

Ragù, a stew prepared in northern Italy, is renowned for its heartiness and is made primarily with meat and a small amount of tomatoes. This recipe follows the Italian tradition, using beef...

Roasted broccoli, sun-dried tomatoes, and mozzarella are a wonderful combination for pasta. It's sauce-free, but coated in the aromatic oil from a jar of sun-dried tomatoes. And reserve some of the starchy cooking water...

Lentils typically play a starring role in side dishes, but in this dish they play a secondary, yet no less important role: together with the fried pancetta, they imbue the pasta with a rich, full-bodied flavor and...

Pasta with mussels and shrimp in a light tomato sauce with celery is packed with a gamut of flavors, with spicy notes of chili and the subtle tartness of dry white wine. The seafood is ready in just a few...

Make a quick chocolate pudding mix, pour it over chia seeds, then simply let it set overnight in the fridge for a thick, delicious pudding perfect for breakfast...

Bake one large cookie with dark, semisweet, and white chocolate chips. They'll be perfectly crispy around the edges and soft in the center. One cookie will feed a crowd, or...

If you love crumbly potatoes, this is a dream come true! These stuffed potatoes are prepared carbonara-style. Each potato is filled with creamy mashed potatoes with bacon bits,...

Fans of the chocolate and peanut butter combination will love these crescent-shaped sandwich cookies with peanut butter filling. Bake the chocolate cookies ahead of time, and once they've cooled completely,...

Cook latkes in the oven and you'll save a lot of time and oil. They'll be crispy on the outside, tender on the inside, and lower in calories than pan-fried latkes. In...

This oven-baked chicken is healthier than deep-fried chicken, but just as crispy. It's all thanks to the crushed cornflake breading. Roll the chicken breast in the seasoned flakes and bake for...

An incredibly simple way to make sun-dried tomatoes at home in the oven. Sliced ​​plum tomatoes are dried in a warm oven for several hours and turn out delicious. With this recipe, you can...

Here's a great way to cook the perfect steak quickly and without fuss: no need to fry it on the stovetop and fill the kitchen with smoke. To get a nice crust in the oven, it's important to place it on...

This taco spit will delight your guests: a huge stack of tender pork loin slices is skewered on a pineapple-inserted spit and topped with a pineapple crown. The stack is sliced...

These salads are typically served as a side dish to huge steaks in American steakhouses: a quarter head of iceberg lettuce is served on a plate with a blue cheese dressing, bacon, and balsamic glaze.

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto.

A fun way to make your favorite cookies even better: turn them into mini summer watermelon cookies! For this recipe, in addition to the Oreo cookies themselves, you'll need red and green melt-in-the-mouth...

Mulnaengmyeon is a cold noodle dish served in an ice-cold broth with various garnishes or toppings, which may vary from restaurant to restaurant. Although this dish is rarely made from scratch at home...

This salad is made with the fillings of the New Orleans muffuletta sandwich: pickled vegetables, olives, cheese, and deli meats. The addition of boiled tortellini and cheese makes it very filling and nutritious.

These miniature bread rolls are packed with all the flavors of the popular New Orleans muffuletta sandwich. Soft, pliable white sandwich bread is best for making these rolls.

To transform leftover healthy vegetable or fruit muffins (zucchini, banana, or carrot) into beautiful dessert cupcakes, simply decorate them with frosting. It's best to...

Beautifully seared meatballs are simmered in marinara sauce and served over cooked pasta. And inside each meatball is a surprise: gooey mozzarella in the center, so serve them hot. Excellent...

If you love soft cookies with chocolate chips and nuts, you'll love this cupcake version. Soft and moist, they're made with the same cookie dough and generously...

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. It's filling and beautiful, perfect for large groups...

These cupcakes are infused with the flavor of a classic Moscow Mule, with spicy notes of candied ginger and a refreshing lime syrup. The cakes are topped with a vanilla lime buttercream, which...

Fragrant mortadella, piquant watercress, and briny olives make a perfect combination for light tea sandwiches on tender white bread. A characteristic feature of tea sandwiches is the absence of crusts.

Despite its convoluted name, stromboli is a pizza rolled into a roll. The preparation method is very simple: all the ingredients are placed on a rolled-out pizza dough, which is then...

Peeled shrimp are fried in a Canarian mojo sauce with rum and served on baked potato skins. You can use store-bought mojo sauce for this recipe for a quick and delicious appetizer...

Mooncakes are traditionally served in China and Vietnam during the Mid-Autumn Festival, when families gather to celebrate the harvest and pray for longevity and good fortune. Mooncakes, or...

If you're a fan of the Monte Cristo sandwich, you'll love this version, inspired by the Indian omelet sandwich. It's just as crispy on the outside, chewy on the inside, and dusted with sugar...

"My mother moved to the United States from Colombia when she was 16," says recipe author Claudia Sidoti. "She got married at 17, had her first child at 18, and quickly had to...

"My mom is an incredible cook," says recipe author Robert Blaifer. "I always looked forward to big family dinners, not only to see relatives, but also because I knew...

A juicy beef patty with melting cheese in the center—that's what sets the Juicy Lucy apart from other burgers that top the patty with cheese. The burger was invented in Minneapolis in the middle...

This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich, molasses-flavored filling with spicy bourbon notes. It's just the right amount of sweet, and its...

You'll hardly miss the vodka in this sparkling mocktail inspired by the classic Moscow Mule. Candied ginger not only garnishes your drink but also adds a touch of sweetness and...

This spicy, creamy mashed potato is very similar to mashed potatoes, but it's made with cauliflower. Garlic and thyme, sautéed in olive oil, add depth and richness to this low-calorie side dish, and...

This fruity and refreshing mango-flavored non-alcoholic drink contains all the ingredients of a cocktail except tequila. Add a splash of alcohol if desired. Overall, it's a great treat for a family gathering...

In this recipe, the traditional avocado in guacamole is replaced with edamame, unripe soybeans, which help preserve the flavor, color, and texture of the snack. Pumpkin seeds give the guacamole its delicate...

The classic Paloma cocktail is a superb combination of tequila, lime juice, and grapefruit soda. This refreshing non-alcoholic version replaces the tequila with a pleasant blend of grapefruit and...

Make a sparkling non-alcoholic Pina Colada with coconut-flavored sparkling water for a pleasant refreshment on a hot summer day or to delight guests who don't drink alcohol. Garnish with...

"The first time I tried vegetarian duck, I was so surprised by its texture and umami flavor," says recipe author Vivienne Chan. "It's all thanks to the thin layers of fuzhu stuffed with..."

Play bartender with this fizzy sour. It's alcohol-free, but you'll definitely taste the woody notes of whiskey when you add a charred orange peel.