Culinary recipes

This unique dessert combines a crispy pretzel crust with a sweet, chewy filling, creating the perfect blend of salty and sweet. Add to that the distinctive flavor...

These monkey bread-style muffins are the perfect appetizer for a house party. It's important to use non-puff pastry dough to prevent it from falling apart when scalded with...

Traditional risotto is made by gradually adding broth to the rice, but this entire stirring and stovetop cooking step can be skipped if you have a pressure cooker. It cooks...

A slow cooker helps you prepare this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and some canned chipotle peppers in adobo sauce...

These cookies are perfect for the holidays and will captivate you with their subtle nutty flavor. Unlike traditional sugar cookies, this recipe doesn't involve rolling out the dough, but rather tucking it into...

Fermentation has been one of the most popular methods of preserving vegetables for centuries, and pickled lemons have long been a staple of Arab Mediterranean cuisine. There are various...

This mayonnaise-free potato salad is perfect for year-round dining. Kalamata olives, pickled lemons, fresh herbs, and olive oil infuse it with the rich flavors and aromas of Mediterranean cuisine. This...

This pizza crust is baked until half-done and can be used with any toppings, whether a classic Margherita, a white pizza, or a true meat feast. You can bake the crust in advance and...

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most...

Provençal tian casserole is traditionally made with summer vegetables, but if summer is still a long way off, this onion and potato version will do the trick. Potatoes, onions, and leeks are cut into approximately...

Potatoes aren't the most popular pizza ingredient, but when sliced ​​very thin and paired with a refreshing, juicy arugula salad, they create a truly delicious and unusual dish. From...

Fried eggs served on soft potato pancakes with sautéed spinach and a light tomato-olive sauce. Perfect for both breakfast and a light dinner. Pancakes can be made from...

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Just imagine it as a quick-cook pot roast! Just 200 grams of beef is enough to...

This adult dessert was created specifically for St. Patrick's Day, but it's also perfect for a hot summer day. Iced coffee with a refreshing scoop of mint ice cream and a splash of Irish whiskey...

Want your homemade mushroom broth to be as flavorful and rich as possible? Make it using several types of mushrooms. This recipe uses perhaps the most aromatic varieties: portobello...

This recipe reimagines stuffed mushrooms. Instead of button mushrooms, use portobello mushrooms and turn their enormous caps into pizza bases! Sun-dried tomatoes (especially those in oil)...

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Perfect as a side dish...

These wraps are made in the style of labba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork.

For this chutney recipe, you won't need soft, green tomatoes, but rather real, unripe, firm tomatoes, which are readily available at the market towards the end of the season. They can be stewed, and they'll retain their...

Natural pork loin patties are pan-fried and served with a creamy apple sauce. Tart Granny Smith apples, sweet prunes, and spicy shallots add a complex and...

The American shovel-like pie originated over 100 years ago, and its amusing name can be translated as "Shoo, fly!" This likely stems from the filling's main ingredient, a sticky, thick molasses...

With this step-by-step recipe, you'll be able to grill the perfect New York steak without worrying about ruining it. Rare, medium, or medium—it's up to your taste, but for a truly luxurious finish...

If you love fried, natural sausages, you can make the same thing at home, but it's much easier: you won't have to find natural casings. Simply bake the spiced sausage meat mixture...

Roasting meat and vegetables on the same baking sheet is not only convenient but also delicious: the potato slices are lightly saturated with the meat's juices on the bottom, and crispy on top. And with this...

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and paired with striking potatoes on the baking sheet...

This is a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to take out the roasting pan—the bird roasts right on the baking sheet. Ask at the meat...

Sweet potatoes are a great alternative to potatoes when it comes to the holiday table. Make a sheet pan casserole for a crowd and serve as a side dish with meat or roast poultry.

These vibrant rainbow nachos taste as incredible as they look. Five vibrant colors and five different flavors mean there's something for everyone—perfect for a crowd! Arrange on a baking sheet...

The marinade for this recipe was inspired by Cuban mojo sauce. Orange juice, lime, jalapeño, garlic, fresh herbs, and olive oil combine to create a veritable explosion of flavors...

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices and white wine left in the pan...

Sometime between the 1920s and 1950s, a burrito was dropped into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or...

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, sliced, and...

These Asian sandwiches are made with roasted pork belly. The flavor will be even better if you let it sit in the sauce in the refrigerator until tomorrow. Place a slice of pork and the sauce in a soft...

"I'm a first-generation Filipino-American," shares the recipe's creator, food stylist Richmond Flores. "My parents worked long hours, but no matter how tired my mom was, she made sure..."

Poppy seed lovers will appreciate these soft, twisted buns, filled to the brim with poppy seed filling and topped with a light lemon glaze. Its citrusy tartness is perfect...

Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them...

For a perfectly poached egg, add a little vinegar to the water and cook at a very gentle simmer. If you're poaching several eggs at once, it's best to use a wide, deep frying pan. A little...

Plums are simmered with sugar to create a beautiful summer jam. Balance its sweetness with lemon juice and a hint of rosemary, adding a fresh sprig during the simmering process. The perfect jam for morning...

These savory pickled onions are perfect for salads, burgers, tacos, or simply as a light side dish for grilled meats. They're ready to eat once the brine has cooled—they'll be tart, spicy,...

Season pork meatballs with Chinese five-spice powder and coat them with sweet and spicy homemade barbecue sauce. Paired with fresh arugula, they make a delicious filling for hearty sandwiches.

Juicy seared pork loin steaks (cutlets) are served with tender green beans in a sauce made with almond milk and toasted almonds. One of the key components of the sauce is brown...

Enjoy the combination of crisp poppy seeds and velvety creamy filling on this tart's crisp shortbread crust. The contrasting black poppy seeds against the white cream make this dessert striking and...

These cookies will captivate you with their combination of sweet and salty, soft and crunchy. Cornstarch helps keep the popcorn crisp, while the cookies are tender—the perfect backdrop for the soft caramel...

These muffins are made with whole clementines (peel included!), which adds a rich citrus flavor and aroma, while pomegranate seeds add a pleasant tartness to every bite. These muffins...

This sweet and tart ice cream is made with just three ingredients: frozen cherries, pomegranate juice, and crunchy chia seeds. Light and healthy, it makes a great dessert after a heavy meal...

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares the author...

If you're preparing for a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and just one turkey breast is enough...

This hearty Latin-inspired dinner with fried chicken (pol asado) is bursting with flavors and aromas, enhanced by the perfect combination of rice and beans. The entire dish is prepared...