Place the turkey breast in the slow cooker with some onion, garlic, and barbecue sauce, and forget about it for the day! By evening, you'll have a summer barbecue waiting for you, even if it's winter outside. Meat...
Culinary recipes
This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and...
The surest way to cook salmon with the perfect texture is to bake it in the oven at a low temperature. It will turn out very tender and juicy, and even those who love a crispy crust won't be left out:...
Even on weekdays, you can have a relaxing weekend dinner with a slow cooker. Add the pork ribs, pour in the Thai sweet and spicy sauce, set the timer, and get cooking!
With this recipe, Brussels sprouts will turn out perfectly every time, with a crispy exterior and juicy interior. When preparing the sprouts, be sure to remove any loose or yellowed leaves...
Slow and steady wins the race! To ensure soft and fluffy scrambled eggs, it's important to cook them over low heat and stir them slowly. A simple scrambled egg requires only eggs and butter...
This simple broccoli recipe is perfect for a quick, delicious vegetable side dish. All you need is olive oil, salt, and black pepper. Once you've separated the head of broccoli into florets, the thick...
Wrap the beets whole in foil and roast them in the oven. They'll be incredibly tender, rich in flavor, and their color will remain vibrant. A great alternative to boiling. Let them cool, peel, and...
This simple baked chicken recipe is a must-have for every home cook. One chicken will provide you with a delicious dinner, the leftovers are perfect for sandwiches or salads, and the carcass (which can be frozen...)
When making mashed potatoes, choose potatoes with a high starch content, which will make the side dish fluffier. Boil the potatoes in their skins, then peel and mash together...
This recipe, perfect for any occasion, uses fish's best friends: butter, fresh herbs, and lemon. Baking in the oven at a high temperature allows the fillets to lightly brown on foil without...
This fluffy potato pie, filled with gooey cheese and sweet peppers, can be served as an appetizer, side dish, or vegetarian main course when paired with a light green salad. For...
Pan-fry pork tenderloin until nicely crispy to seal in all the juices, then bake it with cherry tomatoes, raisins, garlic, pine nuts, and a layer of grated cheese, like...
Shrimp and Grits is a popular dish in the Southern United States. Make this delicious casserole with a tender, gooey cheese-filled corn grits layered on top, followed by shrimp...
Chayote is a light green, pear-shaped squash native to Central America and the southern United States, particularly Louisiana. Chayote stuffed with crab and shrimp is often...
34 Mushroom Recipes You'll Make Again and Again
Choose your favorite mushrooms, from button mushrooms to portobello mushrooms, and cook up a delicious dinner tonight.
Recipes inspired by national dishes
Go gold with these international chef-inspired recipes; they're sure to be a hit at your special occasion party.
How to make a pineapple boat
Learn how to peel, cut, and serve pineapple with this step-by-step guide.
Making a rich ancho chili sauce takes time. Be sure to toast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce...
Ceviche is typically made with raw fish and is considered an integral part of Peruvian cuisine. If fresh fish isn't available, try this version made with boiled shrimp. Slice them...
Make a thick and hearty stew with white beans, shrimp, kale, and chorizo for a rich and warming flavor. Packed with protein and fiber, this stew is especially great for...
This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: hot broth is added to the oats in small portions until the oats...
"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father became..."
Keep this simple recipe for delicious shrimp on hand to delight your guests anytime. The shrimp are pan-fried and topped with a zesty homemade parsley sauce with...
Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. With it...
This recipe is inspired by the popular American soul food dish chicken and waffles, where crispy fried chicken is served with fluffy Belgian waffles and drizzled with a sweet and spicy sauce. Instead of chicken...
Thai red curry paste is a delicious blend of red chili pepper, garlic, lemongrass, and shrimp paste that infuses this soup with a vibrant, complex flavor and warming aroma. This soup...
In this version of a thick New England chowder, the potatoes are accompanied by shrimp and a little fried bacon, which adds a richer flavor and aroma. Add the shrimp at the very end so they...
This recipe offers two options for assembling and cooking Chinese dumplings. The first is open-top shumai cooked in a steamer. The second is closed dumplings fried in a pan...
Prepare Louisiana-style shrimp with green bell peppers, celery, garlic, and tomato, and serve with creamy corn grits topped with pepper jack cheese. Serve hot for a...
Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids, responsible for the umami flavor, which they infuse into the broth for this noodle dish. The broth becomes rich, with...
For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results are simply amazing. And the best part is...
This dish is inspired by the flavors and aromas of a classic shrimp boilie with andouille sausage, jacket potatoes, corn, Old Bay seasoning, and garlic. Unlike a boilie, everything is cooked in...
This version of the iconic Cajun stew, étouffée, is made with shrimp, chicken, andouille sausage, and vegetables. All the ingredients combine to create a rich, aromatic dish. The sauce...
This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add grated...
Shrimp lo mein is a popular Chinese dish that's easy to make at home and just as delicious as restaurant fare. Combine boiled whole-grain noodles with fried shrimp,...
To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans,...
In this Vietnamese summer roll recipe, the sesame-ginger dressing does double duty: season the shrimp and vegetable garnish and serve as a dipping sauce. These rolls contain no filling...
Easy Cocktail Party Recipes
Throw the perfect party with these easy cocktail and appetizer recipes.
6 hummus options
Give classic hummus a twist with these new takes on the creamy snack.
Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls pairs best with coconut milk curry sauce. They're easy to make and...
To avoid making a separate sandwich for each guest, buy a package of sandwich rolls, cut them in half sideways, toast them, and assemble them into one large sandwich. It's important...
This cupcake cake will be a stunning addition to your beach-themed party. Unlike a regular cake, this dessert is easy to eat on the go: just tear off a cupcake and enjoy! Instead of traditional...
Everyone loves hot dogs, and this appetizer is especially popular at house parties with beer. Make miniature hot dogs in two varieties—chili con carne and Chicago-style with pickles—and serve...
These sandwiches are packed with juicy meatballs and gooey cheese, but thanks to their miniature size, you don't have to worry about sauce dripping down your shirt. Make these sandwiches without separating...
Make a thick, rich soup with celery, onion, and bell pepper, then top it with shredded chicken. Old Bay seafood seasoning and the added...
Profiteroles are a classic French dessert made from choux pastry, shaped like light golden hollow balls. Cut them in half and fill them with your favorite ice cream, then top them with delicious...
Cherry lattice pies always create a cozy atmosphere and add a touch of warmth to any home tea party. This recipe complements the classic cherry filling with chocolate, and the crust takes on a distinctive...
Pretzel shortbread cookies were invented at the Lost Bread Co. bakery in Philadelphia as a way to use up stale pretzels and have since gained a following. When developing this recipe...
If you're looking to serve something unique and easy to make at a house party, try this mini pretzel sandwich appetizer with cheese. Just squeeze...



















































