Culinary recipes

This salad combines everything you love about tacos, from tortillas to cheese. Instead of meat, add canned beans, preferably two types, like pinto and black. And don't forget the most important...

Collard greens are dense and bitter, so they pair well with hot peppers and spices like cardamom and cumin. If you can't find Fresno pepper, substitute...

These sausage balls are the perfect combination of cheese, meat, and biscuit. To make them, you'll need a dry mix for making scones or potato pancakes. Mix it in equal parts with...

Enjoy the stunning combination of cream, caramel, and dark Guinness in this adult milkshake. Serve in beer glasses with a straw, garnished with whipped cream and...

Using a simple brick and grill setup, you can grill a whole chicken with vegetables, ensuring the chicken is perfectly browned on all sides, while the potatoes and zucchini are...

Stone fruits are simmered in a light syrup with orange juice, creating a delicious filling for a homemade shortcake topped with a delicate mascarpone cream. In her recipe, Giada De Laurentiis...

This dessert is a great way to enjoy the summer fruit and berry harvest. The recipe calls for peaches, but you can substitute them with other stone fruits, such as nectarines or apricots.

Top a crispy chip with a juicy fruit salsa for a true summer delight—the perfect sweet snack for fruit season. This recipe uses only stone fruits...

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables tossed in a rich, orange-based sauce. Chop all the vegetables ahead of time and serve...

Make a juicy burger filled with the amazing flavor of Asian stir-fry. The secret lies in the thick Asian sauce that's slathered onto the beef patty just minutes before it's done. The remaining...

Stir-frying is a great way to quickly prepare a delicious meal, but what's the key to a successful stir-fry? Preparation! You need to prep all the ingredients and place them near the stovetop so...

Brown button and shiitake mushrooms are sautéed in vegetable oil with garlic and topped with a ginger-based sauce made with ketchup and mayonnaise. This mushroom stir-fry can be served as a side dish with meat or...

This stir-fry dish gets its amazing umami flavor from a quick, whipped sauce. Pour it over the seared chicken breast and asparagus, and let it thicken and coat each...

"Growing up in Brooklyn," recalls recipe author Vivian Chan. "Many of my friends had working parents who would leave them lunch money so they could buy takeout at..."

This cocktail was named after the Irish folklore character Jack, who, after a failed deal with the Devil, was forced to wander with a carved pumpkin lantern, which became one of...

Dates added to the batter impart a pleasant caramel flavor and make the cake moist and tender. Bake the cake in a Bundt pan with a hole in the center, and when it's cooled slightly, pour the thick...

These band-shaped date cupcakes with sticky caramel glaze are the perfect small gift for coworkers, teachers, or neighbors. Place one cupcake in a small cake box or the whole batch in...

This recipe is proof that a snack can be delicious and incredibly healthy. This dip made from unripe edamame soybeans is rich in protein and fiber, while pumpkin seeds add a nutty flavor...

Natural bone-in pork chops are quickly marinated in a spicy Mexican enchilada sauce and grilled until crispy and charred. Serve with black beans in enchilada sauce...

Pork skin cracklings, or chicharrones, are a popular snack throughout Latin America, and this recipe combines them with corn nuts, peanuts, tortilla chips, and traditional...

Fry the crab legs in butter with garlic, ginger, green onions, jalapeño, and black pepper and serve with rice, drizzled with the spicy sauce from the pan. Before frying, score the shells of each...

This appetizer recipe was inspired by a Thai peanut sauce served with meat and vegetable satay. This version is made with coconut cream (instead of traditional coconut milk) and...

Make this quick and versatile peanut sauce, mix it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti—any kind will do), and you'll have...

Juicy Lucy (or Juicy Lucy) is a burger with a patty filled with melted cheese. This mini version not only offers the delight of melting cheese inside a juicy beef patty, but also...

"I love Margaritas! Especially spicy ones," shares recipe author Dana Beninati. "But I'm not a fan of store-bought Margarita mixes with their artificial ingredients. In this recipe, homemade..."

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze for a deliciously baked finish.

Prepare a juicy, mouth-watering bone-in ham, coated with a tangy honey glaze, for the holidays and serve it as a main course with any side dishes. Leftover ham can be thinly sliced ​​and...

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns...

This green Margarita impresses not only with its vibrant appearance but also with its invigorating flavor and chili pepper heat. Its vibrant color comes from the juice of spinach, cucumber, and serrano pepper. Garnish the rim...

Make Indian-style wraps with juicy, seared chicken seasoned with garam masala. Wrap it in naan bread, top it with mango chutney, jalapeño, and cilantro, and serve with...

Broccoli is roasted in the oven until tender on the inside and crispy on the outside. Toss it with cashews for crunch, chopped jalapeño for a nice kick, and...

This easy-to-make spicy Cajun stew is best served with rice and a slice of French baguette to soak up all the delicious sauce. The stew is made with white fish and shrimp, and...

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. In...

Candied spiced bacon is a delicious appetizer for those who enjoy an unusual combination of flavors. Brush bacon strips with maple syrup, sprinkle with a brown sugar-spice mixture, and bake in...

Beef short ribs are richly seasoned and perfect for braising. Braise them in the oven in a spicy arrabbiata sauce with red wine and mushrooms. Serve with tender...

Slice the beef steak into thin strips and stir-fry in a hot wok with ginger, garlic, and chili pepper. Immediately transfer to the Asian sauce and let it steep. Mix the beef with...

Stuff mushroom caps with breadcrumbs, bacon bits, spinach, and mozzarella and bake in the oven until crispy on top. This makes a juicy and delicious appetizer for any occasion.

Combine brown sugar with ancho and cayenne pepper and sprinkle the mixture over thin strips of bacon. As they bake, the bacon will crisp up and develop a delicious, sweet-and-savory glaze. Serve...

This sweet and tart dressing with honey and rice vinegar adds a pleasant tang thanks to the addition of Sriracha, a popular Asian sauce. It's perfect for rice noodle salads,...

Corn nuts, cashews, macadamias, pecans, and walnuts are tossed with an Asian spice mix, soy sauce, and ginger and toasted in the oven until crisp and dry. Egg...

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or...

In Korea, there are many recipes for the country's beloved pork belly, which is grilled whole, cooked on the stovetop, or baked in the oven. The air fryer is also gaining popularity. This device...

Make this spicy white beer rice with cilantro, garlic, green peas, and carrots for a festive side dish. It's aromatic, moist, and delicious. It's a perfect complement to meat or...

These quick pickles are ready to eat as soon as the brine has cooled, but their flavor will become stronger and more pungent with each passing day. The spiciness comes from Sriracha sauce and Fresno chili. If you want to enhance the flavor...

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a bouquet of flavors and aromas. This festive dish is ideal for a small...

The dough for these spiced autumn cookies is easy to make in a food processor and is very similar to pie dough, but with softened butter. Start by grinding the sugar until the cookies...

Cauliflower rice is a great alternative to traditional rice if you're looking to reduce calories and carbohydrates in your meal, and it's also a great accompaniment to lighter roasted meats.

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served as a side dish with meat, and such a side dish will be healthier and lower in calories....

This delicate pumpkin cake, topped with a delicious cream cheese frosting, is easy to make yet truly elegant. Slice it into small bars and serve for dessert after...

Roast pork tenderloin on a single baking sheet with cabbage and cherry tomatoes, and serve with basmati rice and raisins. Your secret ingredient for incredible flavor is curry powder. Add it to...