Culinary recipes

This delicious roast is made from a boneless leg of lamb. This cut isn't as expensive as, say, a rack of lamb, but it looks just as festive when served. The meat is very tender and juicy and doesn't require...

Etouffee is a classic Creole vegetable stew with crayfish tails in a rich, velvety sauce. Start with a butter-flour-based roux and gradually add the remaining ingredients...

Incorporate more vegetables into your daily diet, and with this recipe, you'll truly enjoy them. The vegetables are cooked using the Asian stir-fry technique, over high heat with constant...

A rich, smoky, and hearty pea soup is the perfect chilly-weather lunch—nutritious, flavorful, and warming. It's hard to resist. Emeril Lagasse's Pea Soup...

This dish uses inexpensive top-round beef steak, which is cut into strips, seared to perfection on all sides, and then simmered in a delicious onion sauce...

Sweet carrots and aromatic parsnips complement each other harmoniously in this delicious, healthy side dish, perfect for festive meats or roasted poultry. When roasted in...

Simmered in a slow cooker with smoked pork knuckle, pinto beans are infused with a wonderful smoky aroma and spicy flavor, making them the perfect side dish for any meal. Serve with any...

Fried mushrooms with spinach are the perfect low-carb side dish for beef steak, baked poultry, or fish. You can also serve them as an appetizer or use them as a filling for an omelet.

Meatloafs are like cutlets, only even more delicious. Each guest receives their own individual mini-meatloaf, crusted on all sides and incredibly juicy and rich inside.

There's nothing extra about this cheeseburger: a juicy beef patty, melting cheddar, and crispy bacon that makes any sandwich divine, all on a toasted Kaiser bun—perfect...

The highlight of this cabbage salad is sweet Fuji apples, thinly sliced ​​and mixed with shredded cabbage, carrots, green onions, and parsley. The apples are the perfect complement...

This version of the beloved American dish, mac 'n' cheese, is especially popular at Paula Deen restaurants and is surprisingly easy to prepare. Hot macaroni cones are mixed with shredded...

This sour cream and avocado sauce is smooth and velvety, like cream, while fresh cilantro and lime add a rich, refreshing flavor. It's ready in minutes. All the ingredients...

This spice blend from renowned chef Emeril Lagasse is a favorite among Tex-Mex lovers and is produced commercially. But if you don't have...

Marinara sauce is made from pureed canned tomatoes and spices and is a great accompaniment to most Italian dishes, as well as a tasty and healthy alternative to tomato ketchup.

Grilled meat will acquire a unique flavor and a wonderful shine when slathered in pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, more spicy flavor and pumpkin...

Grilled pork loin cutlets on the bone become even more delicious if you coat them with a sticky glaze of apricot jam, fiery habanero pepper, fresh ginger, garlic...

Pork loin cutlets on rib bones are grilled with red onions and bunches of bok choy. A sweet and spicy ginger sauce adds a wonderful Asian flavor to the entire dish.

A complete meal of grilled pork, summer succotash salad, and sour cream sauce is ready in less than half an hour. It's prepared using all-natural pork loin cutlets...

Natural bone-in pork loin cutlets are perfect for grilling. To prevent the tender meat from drying out and to delight you with not only beautiful grill marks but also juiciness,...

Boneless pork loin is cut into thick patties, seasoned with salt, black pepper, and chopped fresh rosemary, and grilled until done and charred. Rosemary...

With this simple recipe, your buttermilk (or kefir) pancakes will turn out golden on the outside and fluffy and light on the inside, while whole blueberries add extra juiciness and flavor. You can use...

Pulled pork is a popular ingredient for summer barbecue sandwiches in the US. It's smoked pork shoulder, which, when cooked, easily shreds into stringy pieces with two forks, hence the name...

The highlight of any summer burger is the mouthwatering barbecue aroma and flavor imparted by the grilled patty. These Mexican-inspired burgers are perfect for a party...

Grilled summer vegetables, melting mozzarella, and aromatic basil pesto sauce make a perfect filling for an Italian panini sandwich. Top with pesto. It can be made ahead and stored in...

Crispy toast, delicious scrambled eggs, fried bacon, and cheese—the perfect combination for a delicious breakfast that's hard to resist. This recipe features all these ingredients cooked in...

What could be more delicious than pasta shells filled and completely coated in a gooey cheese sauce?! This macaroni and cheese takes just 15 minutes to make. Combine milk, butter,...

This delicious tomato cream soup is ready in just 20 minutes and contains just three ingredients. All you need is ready-made chicken or vegetable broth (homemade or store-bought), a jar...

To quickly bake meat pies, use store-bought yeast dough for the buns and prepare the filling from ground beef, sautéed with tomato paste, fresh pepper, and aromatic spices.

Crab rangoon is a popular appetizer consisting of deep-fried crab-filled wontons. Despite its Asian flavor, the appetizer originated in the United States and is very popular in local Chinese...

Escovich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole.

At home, you can make super-tasty potato chips with the popular sour cream and onion flavor. They'll be just as crispy as store-bought, but with a natural, distinct...

This rustic pie charms with its cozy simplicity and then captivates with the incredible flavor of baked pears with a honey glaze on a crumbly crust. Mix the dough with...

This simple pizza dough is yeast-free, meaning it's quick to make: just measure out the ingredients, mix, knead, and roll. It's made with just self-rising flour and Greek yogurt. From...

Spaghetti with lemon is one of the easiest Italian pasta dishes to make at home anytime. Its refreshing citrus flavor is especially delicious in the summer and pairs well with fried fish.

Bang Bang Shrimp is the signature appetizer of the American restaurant chain Bonefish Grill. It's crispy breaded shrimp coated in a creamy, sweet and spicy sauce. Anyone who's ever tried it...

The Caipirinha cocktail is a Brazilian relative of the Cuban Daiquiri, also distinguished by its wonderfully refreshing lime flavor. It's made with Brazilian cachaça and lime...

These crispy cheese taco pockets are made with just cheddar and are perfect for those on a gluten-free or ketogenic diet, as well as for anyone who simply loves cheese. The idea...

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and...

The distinctive flavor and crispy crust of this fried trout come from a savory breading made with chopped fresh herbs, spices, and lemon zest. To ensure it adheres well, brush the trout with a mixture...

This elegant Italian pizza is made with ready-made dough (homemade or store-bought) and is perfect for a quick weeknight dinner or as an appetizer to serve to guests...

Spaghetti casserole is very similar to lasagna, but is much simpler to prepare and uses spaghetti instead of wide noodle sheets, or, as in this recipe, thinner capellini (angel hair) pasta....

Bavette steak, also known as sirloin flap steak, is cut from the rump of the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as...

Ear cookies (or Palmieres) are perhaps the simplest homemade pastry, perfect even for kids. All you need is a sheet of store-bought puff pastry, sugar, and ground cinnamon.

To ensure your grilled flank steak is especially juicy and tender, marinate it overnight in a mixture of vegetable oil, red wine vinegar, Dijon mustard, and a handful of fresh herbs.

To cook taco meat quickly and still keep it juicy, fry the beef in thin strips over high heat, after tossing the steak with spices and a pinch of sugar.

These simple Spanish pies can be made quickly using store-bought pie dough, and for the filling, use any cooked chicken, fried, baked, or boiled, or even store-bought rotisserie chicken.

Menudo is a spicy Mexican soup made from beef tripe, simmered in a small amount of liquid with a generous dose of red pepper and other spices. Cooking menudo usually takes several...

Sweet, healthy sweet potatoes make a great alternative to traditional potatoes in this potato salad. They're paired with red onion, celery, and plenty of chopped fresh...

The perfect accompaniment to steamed lobster, crab, and clams is clarified butter. Follow this step-by-step recipe to quickly and easily melt and clarify butter.