Culinary recipes

The star of this Chinese salad is baked chicken breast, brushed with soy sauce and dark sesame oil. It's sliced ​​and mixed with the rest of the salad ingredients: thinly...

This dessert bread is another delicious and unusual way to use zucchini during the harvest season. Fresh zucchini is grated into the dough, adding valuable dietary fiber and...

Stracciatella is a light Italian soup that can be prepared in just 15 minutes. Delicious and nutritious, it's perfect for summer. Stracciatella is made with meat or chicken broth by...

The name "pan perdu" translates from French as "forgotten bread," meaning it's made from forgotten, stale bread or rolls. Brioche or challah is cut into equal pieces...

Parmesan cheese, marinara sauce, fragrant basil, and garlic give this homemade meatloaf a wonderful Italian flavor and aroma. Its base is ground beef. Mix it with the remaining ingredients...

This thin lavash, baked at home without a tandoor, is just as delicious, aromatic, and bubbly as the traditional kind. It's made with flour, butter, egg, a little salt, and sugar.

Turnip greens, or burdock, like the turnip itself, are a valuable yet often undervalued food. They're rich in vitamins and microelements, and they're also a good source of essential fiber. The greens...

This delicious, juicy burrito is perfect for a filling snack or dinner with a beer. It's perfect with leftover cooked rice and grilled chicken. Shredded chicken...

Red baby potatoes, orange carrots and sweet potatoes, green Brussels sprouts and pale parsnips, all coated in a sheen of olive oil, will turn into a scattering of gems after roasting in the oven...

Lumpia is a type of spring roll popular in Indonesia and the Philippines. The filling is ground pork, fried with onions, carrots, and other vegetables and spices, and tightly wrapped in thin sheets...

These donuts are made without regular flour, yet they're just as light and fluffy as traditional ones. This is all thanks to the perfectly proportioned gluten-free baking mix...

This Italian dish takes just half an hour to prepare and delights with its rich, festive flavor, thanks to Sicilian Marsala wine. It's made with thin veal cutlets. They...

The reverse-searing method allows you to fully enjoy perfectly juicy and tender meat covered in a crispy crust. Ribeye steaks are first cooked for several hours in the oven at low...

Bangers and mash is a traditional British dish, often served in pubs and cooked at home. Grilled thick sausages are served on a bed of creamy mashed potatoes.

The chicken broth is simmered at a very low temperature, resulting in a clear, richly flavored broth and juicy chicken. Once the meat is removed from the bones, return the bones to the pot and continue cooking...

Juicy baked halibut with a refreshing hint of lemon and paprika is the perfect dish for a light, healthy dinner and comes together in no time. Fresh white fish absorbs flavors easily, so let it...

Chilaquiles is one of the most popular homemade breakfasts in Mexico, made primarily from day-old salsa and stale tortillas. Because the salsa is also homemade, the dish...

This casserole is incredibly easy to make, and despite being made with canned beans, it tastes incredibly homemade. The beans are simply mixed with fried bacon...

To make this quick and delicious gravy, you don't have to wait for a special occasion to use the rendered fat from roasting holiday meats. It's made with beef...

After roasting a ham in the oven, rendered juices and fat remain in the bottom of the roasting pan. This often-underrated part of your roast is a true concentrate of flavor that makes a wonderful base for...

A classic chocolate cake is the highlight of any celebration. This recipe makes it perfect: soft, moist, and with a wonderful chocolate flavor that's even more intense...

Cut the whole chicken into 8 pieces and marinate it in sour milk for 12 hours or up to 24 hours before frying. Stir the pieces at least once during this time to ensure they're always coated...

Prepare a delicious and juicy braised pork that can be served with any side dish. The pork shoulder is cut into several large pieces, which are thoroughly seared in...

Instead of buying pre-made quick pancake mix, make your own! This recipe gives you the perfect dry ingredient ratios for delicious pancakes. Just...

This hearty and nutritious canned black-eyed bean salad comes together in minutes: simply toss with vegetables and a rice vinegar dressing. But the salad needs time to sit...

This impressive, hearty casserole recipe is a must-have, as the generous amount of broccoli makes it incredibly healthy and juicy, the rice makes it filling, and the viscous cheese sauce...

Salted boiled peanuts are a popular snack in the American South. They're made using only fresh, raw (or, as they're called in the US, "green"), recently picked shelled peanuts. They're boiled in...

Chicken and rice soup is one of the most popular homemade soups, but despite the virtually identical ingredients, each cook adds their own twist. Ree Drummond, for example, adds...

This recipe is perfect for a quick dinner after work. Small pieces of chicken breast simmered in a spicy tomato sauce make the basis for delicious tacos you can make...

Drunken chicken is an interesting and fairly simple technique for cooking a whole chicken. An open beer can is inserted into the cavity of the chicken and the chicken is grilled vertically. This method...

The pie is made with fresh apples that are simply sliced, mixed with brown sugar, spices, lemon zest and juice, and flour to thicken the juices, and then spread onto a pie crust in...

A roasted leg of lamb on the bone will be a true highlight of your holiday table. The meat looks impressive, and its flavor will leave no one indifferent. Before roasting, the leg of lamb...

Patrons of Paula Deen's restaurant, The Lady and Sons, in Georgia, adore the smoked pork they serve there. And with this recipe, anyone can recreate the dish in their own kitchen. It's incredibly...

Want to make breakfast special and get your kids excited to dig in? Serve scrambled eggs and vegetables in a crispy taco shape. It's delicious, healthy, and fun. Older kids can even...

These miniature sandwiches are the perfect portion size for kids, and they can even be made under your supervision. The Sloppy Joe is a burger with a patty instead of...

Penne pasta casserole is perfect for brunch, Sunday lunch, or family dinner. The pasta is literally drowning in tomato sauce under a layer of gooey, melted...

Breaded chicken breasts with grated Parmesan cheese are pan-fried until crispy, then baked in the oven under a fragrant tomato sauce and a layer of grated mozzarella until the cheese...

Traditional lasagna is a rich, calorie-dense dish perfect for the holidays. But with this recipe, it's healthier and lower in calories—just what you need and...

This healthy risotto is made with a mixture of brown rice and pearl barley, which makes a great substitute for traditional starchy rice, adding fiber and a pleasant nutty flavor. Additionally,...

This thin, whole-wheat pizza crust is topped with a fragrant tomato sauce, a gooey blend of mozzarella and Parmesan, and luscious spinach and ricotta. Use semi-skim ricotta and...

This Italian dish will enhance your holiday dinner with its elegant appearance and luxurious flavor. Large shells are stuffed with mushrooms and spinach and baked with two sauces: tomato and...

If you decide not to glaze your donuts, make a delicious chocolate dipping sauce. The sauce is made with real chocolate, sugar, and hot milk. Simply blend everything together in a blender...

Garlic butter is an easy-to-make addition that will brighten up any dish, whether it's seafood, fish, grilled steak, steamed vegetables, pasta, or just...

Freshly squeezed lemonade is ready in just 5 minutes. It's rich in vitamins, energizing, refreshing, and simply puts you in a good mood. So you don't have to wait for the lemonade...