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Views: 6,342Beef canapés on cheese toasts with barbecue sauce. Grilled flank steak and sliced. Serve on grilled toasts topped with Monterey Jack cheese. The thick sauce...
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Views: 13,956A second course recipe made with cooked rice, bacon, scrambled eggs, and broccoli, fried in bacon grease and then simmered with soy sauce. Topped with cilantro and...
Views: 10,550A recipe for pork stewed with white wine in a slow cooker....
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Views: 7,085A quick-fix recipe for enchiladas with tomato sauce, baked with Muenster cheese and chicken breasts. The chicken is sautéed with hot chili peppers, garlic, thyme, and onions...
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Views: 7,594While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice filling, in...
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Views: 6,464A recipe for kale sautéed with bacon and Cajun spice mix, then simmered in chicken broth.
Views: 6,835Making a salad of red cabbage, soaked shallots, and celery, dressed with red wine vinegar, Dijon mustard, and sour cream. Topped with toasted walnuts.
Views: 10,638A Mexican fast food recipe: chicken burritos with beans and red cabbage in a spicy sauce. Chicken breasts are simmered with spices and vegetables. Then, they are shredded, mixed with the sauce, and...
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