Culinary recipes

If you've never tried watermelon in savory salads, this recipe is a great place to start filling that gap in your culinary repertoire. This explosion of flavors...

The beauty of pasta salad is that the hearty, neutral pasta base pairs well with almost any food, be it vegetables, meat, or fish. Plus, the pasta holds delicious sauces and...

Italian tortellini pasta is a miniature dumpling filled with meat, ham, cheese, spinach, or a combination of several fillings. Besides being eaten like dumplings—with sauce...

Canned tuna has long been the perfect ingredient for light, nutritious, and healthy salads. To avoid the hassle of trying to find a filling and delicious dinner, prepare a quick Italian tuna salad...

Crispy rice cereal and marshmallow bars get a fantastic, nutty flavor when made with toasted butter. Melt some marshmallows in it,...

Onion rings in batter are an example of how the most budget-friendly kitchen staple can be transformed into a first-class appetizer. The beauty of this dish is that you can experiment with it as much as you like...

Homemade baked goods always make the dinner table more cozy and inviting. As an alternative to regular bread, bake this simple yeast potato bread recipe. Thanks to...

Start your morning the French way with a cup of coffee and a warm brioche. The famous French brioche, immortalized in Manet's still lifes, has been considered a Sunday classic in its homeland for centuries...

I love this drink in any form. It's so refreshing. Blackberry and gin is one of my favorite combinations, perhaps even more than gin and cucumber! I mix the ingredients together to create a cubed drink...

There's something special about this Caribbean rum punch. It's not just freshly squeezed lime and orange juice and a side of frozen fruit—it's also made with rum that you flavor yourself...

This is a new take on sangria: a beloved Spanish drink, made cold in a blender with frozen red wine cubes. Daiquiri will have a new rival—this sangria will be your...

A frozen Margarita is another treat you can make in an ice cream maker. To speed up the cocktail, you can make the tequila-lime base and chill it ahead of time.

This cold drink is beautifully presented and refreshing. The secret ingredient in slushies is basil. Chefs steep it in simple syrup (equal parts water and sugar), then strain it before...

This pasta and vegetable salad proves that shrimp scampi doesn't have to be eaten warm: the garlic-wine sauce pairs well with them cold. To speed up the cooking process,...

A marinade of lime juice and fresh herbs adds a vibrant flavor to the shrimp and tilapia. The filling pairs perfectly with the crisp, spicy coleslaw. Since tilapia fillets are thicker on one side, it...

New Mexico's state vegetable is the chili pepper, which is used in the famous green chili cheeseburger. These sandwiches feature a generous helping of melted cheese in queso sauce and a relish made from...

In this classic recipe, the wings are marinated in a spicy sauce, then dredged in seasoned flour and deep-fried. The extra flour coating gives them an even golden color and...

According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness adds...

These protein-rich sandwiches are best served immediately after cooking. Smooth-skinned cucumbers are best: they're thinner than bumpy ones and don't require peeling. Serve...

This elegant and incredibly simple dish uses almost every part of the pineapple, along with a fillet of perch or snapper. The pineapple peel protects the fish from direct heat, preventing it from burning and preserving its juiciness.

The traditional Moscow Mule is a mixture of vodka, lime, sugar, and ginger beer (the classic cocktail was invented in the 1940s by a ginger ale maker). This version adds a little extra spice...

The Arnold Palmer, a non-alcoholic cocktail named after the golfer, is half lemonade and half iced tea. This sophisticated and not-too-sweet version of the summer favorite...

Guests will be amazed by this watermelon with a tap. And after trying the punch hidden inside the watermelon barrel, they'll come back for more.

This elegant and beautiful summer drink requires just five simple ingredients. The iced tea and syrup can be made ahead of time and refrigerated for up to a week. Keep them under...

If you love the Italian dessert tiramisu and banana pudding, you'll definitely love this combination. Make a creamy pudding and mascarpone cream and pour it over coffee-soaked...

The Mojito cocktail has long been a symbol of refreshing coolness in the summer heat. No matter how it's garnished or modified, no one remains indifferent. Make a more tropical...

The Lemon Drop Martini, a vodka-based cocktail with honey syrup, boasts a warmer aroma and a softer flavor than its famous orange-flavored cousin.

Since sangria is a folk drink and was invented by peasants who, during the fruit harvest, would throw pieces of fruit into their wineskins, dilute it with water, and thus quench their thirst,...

Lavash rolls are one of the quickest and healthiest appetizers. Wrap sliced ​​roast beef, dill cheese, and pickled cabbage and dill coleslaw in a thin lavash or tortilla. This flavorful...

Those who adhere to a healthy diet should definitely include avocado, rich in vitamins and micronutrients, in their diet. One of the most famous dishes made with this fruit is guacamole –...

These burgers will change the way you think about sandwiches, as they're made without buns or bread. Mix ground lamb with pecorino cheese and sun-dried tomatoes, then wrap...

The secret to the amazing flavor of the Big Mark burger from renowned chef Mark Murphy lies not only in the large beef patty, but also in the aromatic cheese buns and signature sauce. Instead of...

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. During...

The mashed potatoes used in this burger bun recipe give the finished dish a unique texture. Refrigerating the dough overnight allows it to infuse with flavor.

This chocolate cream is perfect for decorating various desserts (such as cake, cheesecake, or brownie). It can also be used as a filling (for example, in eclairs). The flavor of the ganache is not...

This rich, buttery, rich bread is a perfect addition to any large gathering. If you have any leftover brioche, you can use it to make sweet treats, for example...

Focaccia is an Italian flatbread made from yeast dough. It can be served as an appetizer or used as sandwich bread. Focaccia with tomatoes is somewhat reminiscent of pizza, but...

These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich filling can be...

A light, refreshing salad that's best eaten the same day it's made, as the onion flavor becomes more pronounced over time. This recipe is a rather interesting choice for...

Onions, with their sweet, spicy, and tart notes, add a unique depth of flavor to the dish that pairs perfectly with the tuna. Fresh mint leaves are a key addition. All together...

Translated from Italian, "scampi" means Norwegian lobster, or langoustine. The same name is used for dishes made with this crustacean served with garlic butter and dry white wine. Due to the early...

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a zesty spice blend, is perfectly complemented by the deep, complex flavor of the pesto. The amount of sauce will likely be...

A simple and delicious kebabs. This chicken can be served as a main dish, for example, with rice, or used as a filling for burritos or fajitas. To prevent the wooden skewers from...

Not the easiest dish to make, but incredibly exquisite in presentation and flavor. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them...

Thanks to foreign TV series and films, marshmallows are primarily associated in the minds of most people with a cup of hot cocoa (if the marshmallows are small) or with gatherings around a campfire (if...

Although onion rings are a very simple and straightforward appetizer, there's plenty of scope for experimenting with the recipe—from the choice of onion variety, its preliminary preparation, and ending with...

Incredibly easy to make, these shrimp kebabs will transport you to the warm, summery shores of the Mediterranean. The secret lies in the combination of ingredients and the sauce, made with Greek yogurt and...

Expecting guests and short on time? Try this simple shrimp skewers recipe. The whole dish takes less than half an hour. An incredibly simple, vibrant, and convenient dish that...

Shrimp is perhaps one of the most versatile seafoods: it's used as an appetizer, in salads, main courses, and soups; numerous varieties of shrimp can be found in both haute cuisine and...