Culinary recipes

American coleslaw is made from thinly shredded cabbage with onions, carrots, or apples, and topped with a savory milk- or vinegar-based dressing. Make coleslaw...

Israeli couscous, or ptitim, has little in common with Arabic couscous. It's more of a pasta dish, making it an excellent main ingredient in hearty...

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on the grill in...

Muffuletta is a sandwich made from a round muffuletta bread with a diameter of 22-25 cm, filled with olive salad, salami, martella sausage, capicola ham and cheese...

Trifle is an English dessert made with layers of cake, berries, and whipped cream. The advantage of individual trifles is that they can be made from leftover cake layers, muffins, and berries. For...

An elegant lavender cocktail that not only refreshes on a hot summer day but also offers aesthetic pleasure with its unique appearance....

Pimm's is a traditional English drink made with gin and aromatic herbs. Pimm's is primarily used to make summer fruit cocktails of the same name. The alcoholic...

Hawaiian poke salad is very similar to Japanese cuisine, consisting of raw tuna, rice, and an Asian-inspired dressing. This salad has recently become fashionable in European restaurants,...

Tilapia meat is so tender that this fish is sometimes called the "chicken of the sea." It's perfect for a diet or a light dinner for those looking for a healthy meal, as it contains...

In the US, when a large group gathers to eat shrimp, it's common to boil them rather than simply boil them. Boilies are typically made outdoors in large pots, in which...

Make a unique and filling potato and goat cheese appetizer. Slice the boiled potatoes, layer them with cheese, and grill until golden brown. Top with...

Fra Diavolo, which translates from Italian as "Brother Devil," is a spicy Italian seafood pasta. It's named after the Italian bandit hero Michele Pezza, nicknamed...

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning...

The name "julep" is believed to derive from the Arabic "julab," meaning "rose water." Julep was originally a syrup used to dissolve medicines, and it was believed that this...

Martini's name now refers not only to the famous drink but also to cocktails served in a special martini glass. They always look elegant and festive, and are perfect for parties.

A very simple dessert, but only suitable for adults due to the use of white wine and cognac. Grilling the peaches slightly caramelizes them, bringing out their flavor even more...

Cucumber salad is a delight! It's inexpensive, has a beloved crunch, and has a refreshing flavor. We suggest a slightly different approach to this traditional table staple and adding a little...

Thai cuisine has incorporated culinary traditions from both Europe and Asia and is considered one of the most balanced in the world. Herbs and spices are essential elements of Thai dishes, and each dish...

The American holiday of July 4th isn't just a celebration of Independence Day, with fireworks and a parade, but also a celebration of the Founding Fathers. Every family has its own story, and no force can stand in the way...

If you're not the proud owner of an outdoor grill, don't worry, because you can also cook excellent pork ribs in the oven. The recipe couldn't be simpler, and thanks to the use of...

A wonderful recipe that doesn't require much active preparation, like most smoked dishes. Ribs in a sweet and tangy maple syrup and horseradish glaze are perfect...

Flan is a very popular dessert in Spain and Latin America. It's a kind of baked creamy egg soufflé. Its closest relatives include...

This cake recipe with step-by-step photos will show you how to bake a unique guacamole-inspired cake using a dry mix. You can use ready-made chocolate sponge cake as a base, and...

The Summer Peach cocktail is a cooling, refreshing, light, and delicious alcoholic drink with a vibrant flavor and the amazing aroma of peach. Agave nectar and lemon juice add a touch of depth to the rich taste...

Grilled baked tomato soup is a light and delicious dish. It's thick, rich, tender, aromatic, and delicious. The shrimp complement it perfectly with their sweet and sour...

The dish takes its name from the Italian-American chef Caesar Cardini. Romaine lettuce, with its juicy and crisp leaves, pairs beautifully with...

Thanks to the rich spice and aromatic ingredients in the marinade, marinated cherry tomatoes are simply stunning. Their aroma and flavor perfectly complement the juicy breast, grilled on...

Grilled corn is a simple yet incredibly delicious dish. The corn, while less juicy than boiled, is still very firm and flavorful. The sauce adds juiciness and a unique flavor...

The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your refrigerator for long.

Glaze can add a new flavor and a truly appetizing appearance to any baked or grilled meat. Pork ribs with a spicy glaze are incredibly delicious, spicy,...

The vibrant summer cocktail "Meloncello" is named for its two main ingredients: melon (watermelon) and limoncello. The drink is made using the Italian national...

The famous tropical cocktail "Piña Colada," which translates from Spanish as "strained pineapple," has become the national drink of Puerto Rico, where it was invented. Originally, "piña colada"...

If you love refreshing summer cocktails like mojitos, you'll definitely love the Cucumber Cooler. This cocktail of fresh mint, cucumber, and lime mixed with vodka and tonic will pleasantly quench your thirst.

The Spanish dish "Gambas al Ajillo" (garlic shrimp) is a vibrant example of Mediterranean cuisine: simple to prepare, incredibly flavorful, healthy, and delicious. Fried shrimp...

Make a filling snack with these miniature slider sandwiches, made with two halves of a toasted bun with a thick, juicy patty, melted cheese, and fresh vegetables in between.

Grill chicken kebabs and serve them Indian-style. The garam masala marinade and freshly made peach chutney will add the unique flavors and aromas of Indian cuisine to the meat.

Prepare a sumptuous dinner by roasting whole or half chickens. Cornish hens, or young Cornish hens, are best for this purpose. Grill them jerk-style, and you'll...

Crisp is a popular American dessert consisting of fruit coated in a shortcrust pastry crust and baked in the oven. The crumb topping creates a wonderfully crispy crust...

As a vegetable side dish for a meat dish, grill cherry tomatoes on skewers and asparagus. Quick roasting increases the digestibility of vegetables and, unlike other types of heat,...

This dish is prepared using short ribs, cut from the sides or brisket. They are meatier and can be cooked boneless. Although short rib meat is somewhat tough, it...

Pork ribs, while not the meatiest cut of meat, are very popular as a delicious appetizer. If you don't have time to smoke or roast them, you can use this recipe...

This Italian cocktail with a refined taste and subtle aroma of peach and Prosecco wine was invented at the beginning of the 20th century in the famous Venetian establishment "Bar Harry" and named by its owner in honor of...

A Schorle is a summer refreshing drink, typically a mixture of wine or juice and sparkling water. Mix orange juice with mineral water and add a spicy twist of liqueur to the cocktail...

The mint julep is traditionally associated with the American South. It's a blend of bourbon, simple syrup, and mint flavor. This cocktail is served with plenty of crushed ice, which the drinker makes himself.

Caipirinha is a Brazilian cocktail made with cachaça, lime, and sugar. The drink was invented by slaves on sugarcane plantations and means "country bumpkin" in Portuguese. Now this invigorating and...

Pepito is the most popular street food in Venezuela, and is also often found in Mexican eateries. The oblong bolillo bun is split in half on the side and filled with fried marinated meat and...

The Mai Tai cocktail, with its refreshing, tropical appearance and taste, evokes a sense of bliss and summer spirit. It was invented in 1944 by Vic Trader, the owner of a Polynesian restaurant in...

A perfect picnic treat is a sweet, grilled panini sandwich. The filling is a perfect combination of banana and chocolate. To prepare...

Brown Betty is a traditional American dessert made with fruit and spiced bread crumbs or breadcrumbs. Although it's primarily used for...

In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart.