How to easily peel a hard-boiled egg

Sometimes it is difficult to peel a hard-boiled egg without losing half the protein.

To avoid this, you need to know how to peel a boiled egg:

– Fresh eggs are much harder to peel than not-so-fresh ones.

– If you add some baking soda to the water you use to boil eggs, even fresh eggs will be easier to peel.

– If you rinse the egg with cold water after boiling, it will peel well.

– The longer you boil eggs, the harder they will be to peel.

– All other egg cleaning techniques are complete nonsense.

Now let's look at everything in more detail.

1. A fresh egg peels better than an old one.

In most cases, we use fresh eggs for cooking. They hold their shape better and have a better taste. However, eggs can be used for more than just in scrambled eggs and omelettes, they can be eaten boiled.

Many people forget that eggs are meant to procreate, so they undergo a series of physical and chemical changes. The older the egg, the greater the chance of hatching. That is, if the egg is intentionally brooded by a hen or kept in an incubator. However, the shells of older eggs are easier to break because the chick is expected to break them from the inside. This is why older eggs are easier to peel.

2. If you add baking soda to the water when boiling eggs, they will peel easier.

During development, an egg gradually transforms from an acidic structure to an alkaline one. This causes the egg whites to adhere to the shell. Therefore, adding baking soda to the water with the eggs allows the eggs to age a bit. Just a teaspoon of baking soda is enough for a medium-sized saucepan. The water penetrates the shell and acts on the egg, causing it to loosen its tight bond. This makes it easier to peel.

Both old eggs and eggs boiled with baking soda added to the water will have a slightly sulfuric smell, which fresh eggs do not. However, this does not make them any less appetizing or useful for preparing various dishes. snacks.

3. A chilled egg peels better.

After boiling, you can cool eggs under cold running water or in the refrigerator. Water cools eggs better than air. However, if you decide to cook egg salad, it’s better to put the eggs in the refrigerator and take them out when the time comes.

4. Eggs that haven't been boiled peel better.

How can you boil eggs without boiling the water? It's simple! Bring the water to 175-180°F (76-82°C), soak the eggs for 10 minutes, and then remove them. The effect will be the same as boiling them.

5. Other methods for peeling eggs from the Internet are absolute nonsense!

If you search the internet for "how to peel an egg," you'll see a ton of other methods. But it's all nonsense. Nothing works except the ones described above.

If you don't want to peel eggs the way described in this article, you can do it your own way. However, you'll lose a lot of the egg whites, which are tightly stuck to the shell.

Author of the article: Natalia Semenova "TopCook"

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