How to create a party menu

If you want to host a party or just invite guests for tea, it is better to plan a menu with a smaller number of dishes and less time for preparation..

Here's what to consider when planning a party menu

– Think about flavor combinations. If your guests don't like onions, avoid cooking with them, otherwise they'll spend the entire evening just piling onions on the edge of their plates.

– To make dishes look varied and attractive, use products of different colors and textures.

– Consider having enough countertop space for food preparation, as well as enough shelves and refrigerator space for storing food. work surfaces for storing prepared meals.

- As best as possible. prepare before guests arriveWhen you welcome guests, you won't have time to worry about food and table decorations.

– Think about your budget. The event doesn't have to be very expensive. If you're on a budget, you don't necessarily need to buy the most expensive meat and wine. The meat, wine, and other ingredients can be inexpensive.

- When you set the table, use dishes of different heights and harmonious colorsto make the table look attractive to guests.

Use snacks

appetizers for a festive dinnercanapés on the festive table

To attract guests and extend the time for preparing the main course, keep them busy snacksThese could be pickled olives or cucumbers, cheese sandwiches or bacon. The same appetizers can be served after midnight if you plan to entertain until the morning.

Recipes:
Fried chicken wings in Bloody Mary sauce
White bean soup with bacon in shot glasses
Coconut-breaded shrimp with curry sauce
Pumpkin cream soup

Canapes

Canapes They look so small that they seem easy to prepare. In fact, they take a lot of time. Make it easier on yourself:

– Prepare 6-8 canapés per person, and no more.

– Serve this dish either hot or cold.

– Prepare canapés in advance.

– Choose types that look beautiful but don’t require a lot of preliminary preparation.

The appeal of canapés depends not only on the canapés themselves but also on the tableware they're served on. These can include beautiful platters, trays, and plates. These can be standard or unusual—glass or even mirrored. Edible flowers and herbs can be used to decorate trays and canapé dishes.

Despite the presence snacks, you can mix some products and serve in small bowls.

These can be portioned bowls with rice and sausages, sweet rice or risottoEach bowl should have a small, possibly disposable, fork.

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Cold dishes

– Choose a main course. It could be fried salmon or boiled pork.

– Make them in a variety of colors and textures salads: potato, pasta, tomato and so on.

– It’s always good when there are plates of delicacies on the table: smoked sausage or salmon, cheeses and other delicacies. Recipe Sliced ​​meat on lettuce leaves.

– Serve different types of bread and place on toast slices as needed salad of exotic fruits and berries.

– 2-3 types of desserts of different shapes and textures should be served on the table – for example, fresh lemon pie, tiramisu.

When planning an outdoor party, keep in mind that most of the dishes should be one-handed (e.g. meat on skewers). Avoid serving meat that requires a fork and knife. This should only be done when all guests are seated at the table and have all the necessary cutlery at hand.

Hot dishes

– For hot dishes, serve meat or fish with some carbohydrate foods like potatoes or rice as a side dish. Turkey can become the crown dish of the festive table.

If you're serving spicy dishes, not all of them need to be spicy. Choose one spicy dish and the rest plain, otherwise it'll be impossible to eat. Besides, not everyone likes spicy dishes. If your guests are vegetarians, make sure to include a variety of vegetables. You can also serve lentils or beans.

– Hot dishes don't have to be prepared with the intention of being served immediately after cooking. They can be prepared in advance and reheated before serving. Recipe Meatloaf with milk gravy.

– To add variety to your dishes, serve different sauces and dressings.

– Hot dishes can also be served for dessert. These can be baked fruits (apples, peaches) or hot fruit pie.

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Drinks

white wine, champagne for a partyfestive dinner with drinks

Plan drinks Also, prepare them in advance. They don't have to be complicated to prepare. Cocktails can be made before guests arrive, so you don't have to deal with them later. Instead of regular sodas, it's a good idea to make something interesting, like ginger beer or mint cocktails. Champagne, white wine, and beer should be well chilled before serving, as they're not very tasty when warm.

Preliminary preparation – is the key point when organizing a party. After all, any event is remembered for its festive atmosphere and fun.

The more you plan and do in advance, the more time you will have later to have fun and relax.

Author of the article: Natalia Semenova "TopCook"

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